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Distilling

Thursday, December 14, 2006. WHAT AM I DOING WRONG? That I should have a better yield than this. How much alcohol should I get out of this wash and why won't it start distilling at a lower temp? I would slowly take a trip thru the processes to make sure I knew what I had along the way. If you've got yeast and sugar and water, it's going to make alcohol. Get a wine hydrometer and make sure you are over 10 percent before you distill. So with 4 gal of wash expect 0.4 gal of high percentage alcohol. I am bri...

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Distilling | distillingnotes.blogspot.com Reviews
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Thursday, December 14, 2006. WHAT AM I DOING WRONG? That I should have a better yield than this. How much alcohol should I get out of this wash and why won't it start distilling at a lower temp? I would slowly take a trip thru the processes to make sure I knew what I had along the way. If you've got yeast and sugar and water, it's going to make alcohol. Get a wine hydrometer and make sure you are over 10 percent before you distill. So with 4 gal of wash expect 0.4 gal of high percentage alcohol. I am bri...
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Distilling | distillingnotes.blogspot.com Reviews

https://distillingnotes.blogspot.com

Thursday, December 14, 2006. WHAT AM I DOING WRONG? That I should have a better yield than this. How much alcohol should I get out of this wash and why won't it start distilling at a lower temp? I would slowly take a trip thru the processes to make sure I knew what I had along the way. If you've got yeast and sugar and water, it's going to make alcohol. Get a wine hydrometer and make sure you are over 10 percent before you distill. So with 4 gal of wash expect 0.4 gal of high percentage alcohol. I am bri...

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Distilling: Fermenting

http://distillingnotes.blogspot.com/2006/11/fermenting.html

Monday, November 06, 2006. Ferment the mash/wash at a constant 25. C, using 1.5g/L of good yeast. Suited to the wash. Use an airlock to let CO. Out but not let air in. Let the yeast settle out, and possibly even filter the wash before. Putting it into the still. Theoretically 10 kg of sugar will produce 6.5 L (5.1 kg) of ethanol and 4.9 kg (4900L) of carbon dioxide. In doing so, some energy is released too (about 2.6 MJ/kg of ethanol). More correctly, in the absence of free dissolved oxygen the yeast wil...

2

Distilling

http://distillingnotes.blogspot.com/2006/12/what-am-i-doing-wrong-i-have-tried.html

Thursday, December 14, 2006. WHAT AM I DOING WRONG? That I should have a better yield than this. How much alcohol should I get out of this wash and why won't it start distilling at a lower temp? I would slowly take a trip thru the processes to make sure I knew what I had along the way. If you've got yeast and sugar and water, it's going to make alcohol. Get a wine hydrometer and make sure you are over 10 percent before you distill. So with 4 gal of wash expect 0.4 gal of high percentage alcohol. I am bri...

3

Distilling

http://distillingnotes.blogspot.com/2006/12/distilling-how-pot-stills-work-american.html

Monday, December 11, 2006. How Pot Stills Work. The American Distilling Institute. Subscribe to: Post Comments (Atom). CA Distilleries and Breweries. Distilleries and Breweries California.

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Thursday, December 14, 2006. WHAT AM I DOING WRONG? That I should have a better yield than this. How much alcohol should I get out of this wash and why won't it start distilling at a lower temp? I would slowly take a trip thru the processes to make sure I knew what I had along the way. If you've got yeast and sugar and water, it's going to make alcohol. Get a wine hydrometer and make sure you are over 10 percent before you distill. So with 4 gal of wash expect 0.4 gal of high percentage alcohol. I am bri...

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