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Ditzy's Kitchen

Sunday, June 20, 2010. I recommend making the dressing right before you make the salad so it is nice and fresh. 1 bunch fresh chopped rosemary, but sub for 1/2 tablespoon dried if you must. 1/2 cup olive oil, this is an approximation. Use as much or as little as it takes to get the right consistency. The juice of 4 lemons, again fresh is best but sub with aprox 1/2 cup bottled lemon juice. 1/2 tablespoon of sugar. 1 tablespoon jarred minced garlic, the jarred is sweeter and adds a nice kick. Sliced mild ...

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Ditzy's Kitchen | ditzykitchen.blogspot.com Reviews
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Sunday, June 20, 2010. I recommend making the dressing right before you make the salad so it is nice and fresh. 1 bunch fresh chopped rosemary, but sub for 1/2 tablespoon dried if you must. 1/2 cup olive oil, this is an approximation. Use as much or as little as it takes to get the right consistency. The juice of 4 lemons, again fresh is best but sub with aprox 1/2 cup bottled lemon juice. 1/2 tablespoon of sugar. 1 tablespoon jarred minced garlic, the jarred is sweeter and adds a nice kick. Sliced mild ...
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1 ditzy's kitchen
2 greek salad
3 hello there
4 lemon rosemary vinaigrette
5 you'll need
6 pepper
7 the marinade
8 salt and pepper
9 cooking the chicken
10 assembling your salad
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ditzy's kitchen,greek salad,hello there,lemon rosemary vinaigrette,you'll need,pepper,the marinade,salt and pepper,cooking the chicken,assembling your salad,your homemade dressing,love,ditzy,posted by,no comments,lemons,chicken stock,hey folks,tools,ladle
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Ditzy's Kitchen | ditzykitchen.blogspot.com Reviews

https://ditzykitchen.blogspot.com

Sunday, June 20, 2010. I recommend making the dressing right before you make the salad so it is nice and fresh. 1 bunch fresh chopped rosemary, but sub for 1/2 tablespoon dried if you must. 1/2 cup olive oil, this is an approximation. Use as much or as little as it takes to get the right consistency. The juice of 4 lemons, again fresh is best but sub with aprox 1/2 cup bottled lemon juice. 1/2 tablespoon of sugar. 1 tablespoon jarred minced garlic, the jarred is sweeter and adds a nice kick. Sliced mild ...

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ditzykitchen.blogspot.com ditzykitchen.blogspot.com
1

Ditzy's Kitchen: Greek Salad

http://ditzykitchen.blogspot.com/2010/06/greek-salad.html

Sunday, June 20, 2010. I recommend making the dressing right before you make the salad so it is nice and fresh. 1 bunch fresh chopped rosemary, but sub for 1/2 tablespoon dried if you must. 1/2 cup olive oil, this is an approximation. Use as much or as little as it takes to get the right consistency. The juice of 4 lemons, again fresh is best but sub with aprox 1/2 cup bottled lemon juice. 1/2 tablespoon of sugar. 1 tablespoon jarred minced garlic, the jarred is sweeter and adds a nice kick. Sliced mild ...

2

Ditzy's Kitchen: April 2010

http://ditzykitchen.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. I modified the recipe from Chow.com which can be found here. Olive Oil and Honey Granola. 3 cups old fashioned rolled oats-NOT quick cook. 1/4 cup olive oil. 3 tbl spoon brown sugar. 1 tsp vanilla extract. Almond-Cranberry Granola w. Dark Chocolate Chips. These measurements are not set in stone! Put as much or as little as you like. 1 cup of chopped almonds. 1-2 cups of dried cranberries. 1/2 cup good semi-sweet or dark chocolate chips, or carob chips. Subscribe to: Posts (Atom).

3

Ditzy's Kitchen: LEMONS!!!

http://ditzykitchen.blogspot.com/2010/06/lemons.html

Wednesday, June 16, 2010. Well hey there folks,. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal theme. Theme images by linearcurves.

4

Ditzy's Kitchen: CHICKEN STOCK!!!

http://ditzykitchen.blogspot.com/2010/05/chicken-stock.html

Wednesday, May 26, 2010. Ok so I love chicken anything and one of the best things you can do with a carcass of roasted chicken you can make the most magical incarnation of poultry imaginable. STOCK! Prep Time: 15 min. Cook Time 13-15 hours. A left over chicken carcass, I used the one from the roasted chicken recipe I posted last. I froze it to use later! 3-4 carrots, peeling and sliced. 3-4 stalks of celery, cleaned and sliced. 1 tbls of garlic, minced. Sprig of thyme *opt*. 1-2 tbls of fresh parsley.

5

Ditzy's Kitchen: Awesome, Fool Proof Roasted Chicken PLUS peach cobbler!!

http://ditzykitchen.blogspot.com/2010/05/awesome-fool-proof-roasted-chicken-plus.html

Monday, May 3, 2010. Awesome, Fool Proof Roasted Chicken PLUS peach cobbler! Ok so I work late tonight and had about 5 hours to kill before work so I decided to make something very comforting. roasted chicken! As well as chicken fat potatoes, asparagus, and peach cobbler. The recipe for the cobble can be found here. But with out further ado. The roasted chicken recipe! 2-3 tbl olive oil. 1-2 tbl minced garlic. 2 springs fresh rosemary. Small sweet onion, quatered. Small granny smith apple, halved.

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Ditzy Knits: HA HA I posted the wrong post on the wrong blog!

http://ditzyknits.blogspot.com/2010/05/ha-ha-i-posted-wrong-post-on-wrong-blog.html

Wednesday, May 26, 2010. HA HA I posted the wrong post on the wrong blog! Well I have been away from the knitting for awhile, and as always, I will try to get back in the swing now that schools out. I have been having a ball in the kitchen as you can see here. At my ditzy kitchen blog. I have been making the cream of spinach scarf a lot though just because I think it is a great pattern. But keep checking in and I will keep posting on ditzy kitchen. Posting one on homemade stock today.

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Ditzy Knits: May 2010

http://ditzyknits.blogspot.com/2010_05_01_archive.html

Wednesday, May 26, 2010. HA HA I posted the wrong post on the wrong blog! Well I have been away from the knitting for awhile, and as always, I will try to get back in the swing now that schools out. I have been having a ball in the kitchen as you can see here. At my ditzy kitchen blog. I have been making the cream of spinach scarf a lot though just because I think it is a great pattern. But keep checking in and I will keep posting on ditzy kitchen. Posting one on homemade stock today.

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Ditzy's Kitchen

Sunday, June 20, 2010. I recommend making the dressing right before you make the salad so it is nice and fresh. 1 bunch fresh chopped rosemary, but sub for 1/2 tablespoon dried if you must. 1/2 cup olive oil, this is an approximation. Use as much or as little as it takes to get the right consistency. The juice of 4 lemons, again fresh is best but sub with aprox 1/2 cup bottled lemon juice. 1/2 tablespoon of sugar. 1 tablespoon jarred minced garlic, the jarred is sweeter and adds a nice kick. Sliced mild ...

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Ditzy Knits

Thursday, August 12, 2010. So it's been a very long time since I updated. I found a scarf pattern I love and managed to repurpose into a cowl. Miss genius here didn't look at the yardage of her yarn and had just enough to make about a foot of pattern. I am posting a link to the project on ravelry.com for both the cowl and the scarf. You can get it here. PS Check out Ditzy's Kitchen for a great enchiladas verdes recipe. Wednesday, May 26, 2010. HA HA I posted the wrong post on the wrong blog! As well as f...

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