divineambrosia.blogspot.com

Ambrosia and Nectar

Ambrosia and Nectar is a food blog about foodie things that make you feel divine. I am a food obsessive who plans her next meal before finishing the current one. Thinking about, cooking, and particularly eating food are some of my greatest pleasures. Travel is based around what countries I want to eat the food of, and I paw through cookbooks and read recipes whenever the day at home is dull. And of course, food blogging helps me share my foodie opinions with others.

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Ambrosia and Nectar | divineambrosia.blogspot.com Reviews

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Ambrosia and Nectar is a food blog about foodie things that make you feel divine. I am a food obsessive who plans her next meal before finishing the current one. Thinking about, cooking, and particularly eating food are some of my greatest pleasures. Travel is based around what countries I want to eat the food of, and I paw through cookbooks and read recipes whenever the day at home is dull. And of course, food blogging helps me share my foodie opinions with others.

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comfort vegetables,comfort,vegetables,i have tarragon,about 125ml cream,posted by annemarie,5 comments,labels broad beans,carrots,cream,herbs,spanish,tarragon,vegeta,daring bakers macarons,a h macarons,we all used,labels daring bakers,macarons,6 comments

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Ambrosia and Nectar | divineambrosia.blogspot.com Reviews

https://divineambrosia.blogspot.com

Ambrosia and Nectar is a food blog about foodie things that make you feel divine. I am a food obsessive who plans her next meal before finishing the current one. Thinking about, cooking, and particularly eating food are some of my greatest pleasures. Travel is based around what countries I want to eat the food of, and I paw through cookbooks and read recipes whenever the day at home is dull. And of course, food blogging helps me share my foodie opinions with others.

INTERNAL PAGES

divineambrosia.blogspot.com

1

Ambrosia and Nectar: July 2009

http://divineambrosia.blogspot.com/2009_07_01_archive.html

Sunday, 26 July 2009. Daring Bakers: Chocolate Covered Marshmallow and Milan Cookies. The July Daring Bakers' challenge was hosted by Nicole at sweet tooth . She chose Chocolate Covered Marshmallow Cookies. From pastry chef Gale Gand of thefood network. Without oodles of time to myself, I very much appreciated. That the Daring Bakers challenge for the month, as set out by. Nicole at Sweet Tooth. And thanks goes to her for setting the task this month. Links to this post. Sunday, 19 July 2009. Serves 4 - 6.

2

Ambrosia and Nectar: September 2009

http://divineambrosia.blogspot.com/2009_09_01_archive.html

Monday, 21 September 2009. This isn't a real Spanish tortilla. I repeat, this is NOT a REAL Spanish tortilla, normally an egg-potato-onion-salt concoction. I've gone off piste, but since it's my blog I'm stubbornly sticking to the name. I made this a couple of weeks ago, before I went on holiday. I thought I set the blog post to release, but it didn't. So sorry for the lack of posting and lack of vacation announcement. Advice from Fine Cooking. Serves 3-4 for dinner. 4 small potatoes (about 200g). Heat t...

3

Ambrosia and Nectar: June 2009

http://divineambrosia.blogspot.com/2009_06_01_archive.html

Friday, 26 June 2009. Daring Bakers: Bakewell Tart. When I joined the Daring Bakers a year and a half ago, I was on the vanguard of a Daring Baker deluge. Because of being the 300th something member at the time, I was due to chose the month's recipe in around 2012. As numbers kept growing an. D newer members found out that due to the waiting list, their recipe-choosing turn was a legacy they would have to leave to their great-grandchildren, people began pairing up for recipe challenges. Less than 10 minu...

4

Ambrosia and Nectar: Everything-But-the-Kitchen-Sink Spanish Tortilla

http://divineambrosia.blogspot.com/2009/09/everything-but-kitchen-sink-spanish.html

Monday, 21 September 2009. This isn't a real Spanish tortilla. I repeat, this is NOT a REAL Spanish tortilla, normally an egg-potato-onion-salt concoction. I've gone off piste, but since it's my blog I'm stubbornly sticking to the name. I made this a couple of weeks ago, before I went on holiday. I thought I set the blog post to release, but it didn't. So sorry for the lack of posting and lack of vacation announcement. Advice from Fine Cooking. Serves 3-4 for dinner. 4 small potatoes (about 200g). Heat t...

5

Ambrosia and Nectar: August 2009

http://divineambrosia.blogspot.com/2009_08_01_archive.html

Wednesday, 26 August 2009. I had an email from my friend/food guru Jill the other week, asking me about what I'd done with the pattypan squash in that week's veg delivery box. It was about 3 days after the box had been delivered, and sad to say I hadn't even clocked that vegetable yet. Carrots (check), beetroot (check), courgette (check), mystery yellowy squashy thing (hmm, check on it). We independently discovered some of the same universal truths:. Agree with me on this point. 1 onion, well chopped.

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beansandcaviar.blogspot.com

Beans and Caviar: July 2009

http://beansandcaviar.blogspot.com/2009_07_01_archive.html

Enter your search terms. Wednesday, July 29, 2009. Good grief, I haven't started the Daring Baker challenge and the chocolate is going fast. It doesn't last long in hot sticky weather so it's probably for the best. Wednesday, July 22, 2009. Even though the occasional bear would wander through the neighbourhood, we rarely saw them. They tended to be more interested in garbage cans and would bound away when noisy humans rounded the corner. No one wants to run into a skunk. Carefully and slowly, my mother l...

cookinglab.wordpress.com

June Daring Bakers Challenge: Bakewell tart | The Cooking Lab

https://cookinglab.wordpress.com/2009/06/27/june-daring-bakers-challenge-bakewell-tart

Experiments in the kitchen. June 27, 2009. June Daring Bakers Challenge: Bakewell tart. The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict. And Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. Check out their blogs for a discussion of the history behind the “tart…er…pudding” and the recipe. I was pretty happy with how the tart turned out overa...

foodietwoshoes.com

2009 June

http://foodietwoshoes.com/wordpress/2009/06

Favorite Cookbooks & Magazines. Daring Bakers’ (1). Share Our Strength (1). A Taste from Chef Allen Susser. Death by Brownie…and a special cause. A Spring Twist on Cupcakes. An Update and a Romantic Treat. A Holiday Worthy Appetizer. On The lighter side of Rollatini. On An Update and a Romantic Treat. On Goulash, but not really. Spicy Black Bean Soup « Fit Milwaukee. On Black-Bean Soup with a Kick. Who is following us? Archive for June, 2009. Cold, Sweet and Delicious. June 28th, 2009 Author: Shauna.

food-iam.blogspot.com

Food I Am

http://food-iam.blogspot.com/2009_06_01_archive.html

Saturday, June 27, 2009. Summer's arrived and so has the busy social calender. . June has been quite a busy month. Birthday parties, baby showers and just entertaining friends and family. It left me so little time that I barely had time to finish the challenge. . I halved the recipe and baked individual "tarts" in cupcake/muffin molds. I filled two with blackberry preserves, two with strawberry jam and two with nutella. . I think everyone loved it indeed! And Annemarie of Ambrosia and Nectar. Remove she...

curdnerd.com

Food & Beverage Sites | CurdNerds

http://www.curdnerd.com/content/food-beverage-sites

Cheese and Dairy Organizations. Food and Beverage Sites. Cheese and Dairy Organizations. Food and Beverage Sites. Food and Beverage Sites. Founded by food writer Ed Levine, Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, blogs, and video. Disclosure: Head Curd Nerd Jamie Forrest is a regular contributor at Serious Eats. Annemarie, a high school friend of mine, dishes up delicious recipes from across the pond. Authentic restaurant reviews with style. Irreverent ...

buttabuns.wordpress.com

Daring Bakers: Lemon Meringue Tart | Butta Buns

https://buttabuns.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-tart

Well butter my buns and call me a biscuit! Laquo; Liver with Mustard, Herbs, and Breadcrumbs. Just a quick Helloooooo! Daring Bakers: Lemon Meringue Tart. January 28, 2008 by Butta Buns. When I saw this tart listed for this month’s DB challenge I started laughing remembering the first time that I had made it. It was eons ago when I was first learning to really bake. It was moving season and there was one realtor bringing prospective renters in and out of the apartment that evening. Tsp (1.2 mL) salt.

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Sunday, 15 November 2009. Let me try that again. It doesn't sound much more likely the second time around,does it? Your comfort foods tend to be sweet and fatty, or warm, rich, and the sort of thing your mother would make you when you were sick or celebrating something. A bad day at work rarely prompts the phrase "I'm feeling a bit low. Can you peel a carrot for me, love? There is no beetroot! THIS WASN'T IN MY WEEKLY FOOD PLAN! Creamy Broad Beans, Carrots and Tarragon. Serves 4 as a side dish. Over a me...

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