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Divine food and art. Wednesday, July 17, 2013. Guthi Vankaya - Ennai Kathirikkai. I know, another guthi vankaya recipe, right? 1 Brinjals medium to small size - 8-9. 2 Curry powder for stuffing - 8-10 tsp (recipe coming soon). 3 Cumin - 1 tsp. 4 Onion - chopped - 1 cup. 5 Ginger/Garlic paste - 1 tbsp. 6 Turmeric - 1/2 tsp. 7 Red Chilli powder - 1 tsp (Note that the curry powder also has red chilli). 8 Tamrind - Small lemon size - soaked in warm water. 9 Curry leaves - few. 11Salt - to taste. Add the tama...

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Divine food and art | divinefoodandart.blogspot.com Reviews

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Divine food and art. Wednesday, July 17, 2013. Guthi Vankaya - Ennai Kathirikkai. I know, another guthi vankaya recipe, right? 1 Brinjals medium to small size - 8-9. 2 Curry powder for stuffing - 8-10 tsp (recipe coming soon). 3 Cumin - 1 tsp. 4 Onion - chopped - 1 cup. 5 Ginger/Garlic paste - 1 tbsp. 6 Turmeric - 1/2 tsp. 7 Red Chilli powder - 1 tsp (Note that the curry powder also has red chilli). 8 Tamrind - Small lemon size - soaked in warm water. 9 Curry leaves - few. 11Salt - to taste. Add the tama...

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1 search this blog

2 ingredients

3 method

4 posted by kay

5 4 comments

6 baby potatoes

7 black chick peas

8 freshly harvested garlic

9 sprinkles/confetti cookies

10 basil flowers

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search this blog,ingredients,method,posted by kay,4 comments,baby potatoes,black chick peas,freshly harvested garlic,sprinkles/confetti cookies,basil flowers,fresh green peas,very good bread,10 comments,labels rice flour,roti,1 comment,labels blue berries

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Divine food and art | divinefoodandart.blogspot.com Reviews

https://divinefoodandart.blogspot.com

Divine food and art. Wednesday, July 17, 2013. Guthi Vankaya - Ennai Kathirikkai. I know, another guthi vankaya recipe, right? 1 Brinjals medium to small size - 8-9. 2 Curry powder for stuffing - 8-10 tsp (recipe coming soon). 3 Cumin - 1 tsp. 4 Onion - chopped - 1 cup. 5 Ginger/Garlic paste - 1 tbsp. 6 Turmeric - 1/2 tsp. 7 Red Chilli powder - 1 tsp (Note that the curry powder also has red chilli). 8 Tamrind - Small lemon size - soaked in warm water. 9 Curry leaves - few. 11Salt - to taste. Add the tama...

INTERNAL PAGES

divinefoodandart.blogspot.com

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Divine food and art: Perfect eggless pancakes

http://divinefoodandart.blogspot.com/2012/06/perfect-eggless-pancakes.html

Divine food and art. Monday, June 25, 2012. This recipe is from Madhuram's Eggless Cooking. I have tried pancakes at restaurants just to satisfy my occasional craving. Never really relished them for various reasons like, first there is egg in it which I don't cook or prefer to eat, and then it is made in the same place where they cook other kind of meats which is a big no no for me. Lets not get into that because we can now enjoy these nice pancakes at home :-). Pancakes with blue berries.

2

Divine food and art: Black and White Wednesday - Week# 44

http://divinefoodandart.blogspot.com/2012/07/black-and-white-wednesday-week-44.html

Divine food and art. Tuesday, July 24, 2012. Black and White Wednesday - Week# 44. One day as I was wandering around the web not looking for anything specific I came across the Susan's The Well-seasoned cook. Did I say how excited I am? And that this is my first event? As Susan mentioned clearly:. Make sure the pics are 600 x 400 px. Please mention the event and link to this announcement in your post. So, all my talented fellow bloggers, click-away the pics in Black and White and send it to me at dkavip@...

3

Divine food and art: July 2010

http://divinefoodandart.blogspot.com/2010_07_01_archive.html

Divine food and art. Friday, July 9, 2010. Indo Chinese meal today. Browsing blogs related to food and art are my favorite time pass I would say. On one such visit, I happened to be in the blog Anubhavati -Tastes from my kitchen. Of Shoba and loved her Restaurant Style Indo Chinese Veggie Fried Rice. Links to this post. Monday, July 5, 2010. Potlakai pala kootu (Snake gourd cooked in milk). 1 2-3 cups of potlakai cut into circles. 3 1/4th to 1/2 cup of pepper corns - depending how strong you want.

4

Divine food and art: Biyappu rottelu - Rice flour roti

http://divinefoodandart.blogspot.com/2012/08/biyappu-rottelu-rice-flour-roti.html

Divine food and art. Wednesday, August 1, 2012. Biyappu rottelu - Rice flour roti. This is one the those recipes from my husband's side of the family. Obviously he loves it, so I had to get the recipe from my sis-in-law. All the ingredients together with the crunch of peanuts tastes really good. It is a simple, quick to make dinner. 1 Rice flour - 1.5 cups. 2 Onions - 1 - small. 3 Green chillies - 2-4. 4 Cilantro 4-6 sprigs. 5 Peanuts - 1/4 cup. 6 Salt - to taste. 7 Water to make the dough. Number of vot...

5

Divine food and art: July 2013

http://divinefoodandart.blogspot.com/2013_07_01_archive.html

Divine food and art. Wednesday, July 17, 2013. Guthi Vankaya - Ennai Kathirikkai. I know, another guthi vankaya recipe, right? 1 Brinjals medium to small size - 8-9. 2 Curry powder for stuffing - 8-10 tsp (recipe coming soon). 3 Cumin - 1 tsp. 4 Onion - chopped - 1 cup. 5 Ginger/Garlic paste - 1 tbsp. 6 Turmeric - 1/2 tsp. 7 Red Chilli powder - 1 tsp (Note that the curry powder also has red chilli). 8 Tamrind - Small lemon size - soaked in warm water. 9 Curry leaves - few. 11Salt - to taste. Add the tama...

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briciole.typepad.com

aglio appena raccolto / freshly harvested garlic - briciole

http://briciole.typepad.com/blog/2012/08/aglio-appena-raccolto.html

Simona Carini serves recipes and Italian words related to food. Laquo; legumi che passione! Numero 49: il riepilogo / My Legume Love Affair #49: the roundup. Fagioli alla salvia col miglio / beans with sage and millet ». August 05, 2012. Aglio appena raccolto / freshly harvested garlic. The best part about gardening is harvesting. The most pleasant harvest method is digging. The photos above are my contribution to edition #44 of Black and White Wednesday - A Culinary Photography Event. The best part abou...

thewellseasonedcook.blogspot.com

The Well-Seasoned Cook: Very Good Bread for Black and White Wednesday - A Culinary Gallery - Week #44

http://thewellseasonedcook.blogspot.com/2012/08/very-good-bread-for-black-and-white.html

Wednesday, August 8, 2012. Very Good Bread for Black and White Wednesday - A Culinary Gallery - Week #44. My contribution to BWW #44 hosted by Kavitha of Divine Art and Food. Kavitha's gallery of talented photographs can be found here. Thanks to Kavitha and everyone who has joined in this delightful presentation. Your black and white food shots are currently being welcomed by Claire of Chez Cayenne. To be updated shortly) should you wish to join in. New and recurring hosts are always encouraged. Singapor...

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Divine food and art

Divine food and art. Wednesday, July 17, 2013. Guthi Vankaya - Ennai Kathirikkai. I know, another guthi vankaya recipe, right? 1 Brinjals medium to small size - 8-9. 2 Curry powder for stuffing - 8-10 tsp (recipe coming soon). 3 Cumin - 1 tsp. 4 Onion - chopped - 1 cup. 5 Ginger/Garlic paste - 1 tbsp. 6 Turmeric - 1/2 tsp. 7 Red Chilli powder - 1 tsp (Note that the curry powder also has red chilli). 8 Tamrind - Small lemon size - soaked in warm water. 9 Curry leaves - few. 11Salt - to taste. Add the tama...

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Skip to primary content. Skip to secondary content. December 28, 2014. You can elevate them to another level by making buffalo chicken burgers; simply dip them in Frank’s Red Hot sauce, top with a dab of blue cheese dressing, and a little lettuce for an outstanding burger. The coating on the burger is really what makes them so special. It’s sweet, crunchy, a bit spicy and yes. 1 c unsalted dry roasted sliced almonds. 4 c corn flakes. 2 tbsp. Granulated sugar. 1/4 c sesame seeds. 1 tsp red pepper flakes.

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