divingcatch.blogspot.com
A Diving Catch...Thursday, July 23, 2009. Braai South African BBQ is carried out in a different fashion. Over an even layer of coals, a frame is suspended to hold the meat. It reminds me of those Ronco roaster commercials."Set it, and forget it! Don't remember) Do you ever braai some more exotic meats like kudu or springbok (yes). Springbok is apparently very stringy and so that must have been the reason I've only had it stewed. How do kudu or gemsbok compare to springbok? Better) What goes into boerwurst? Africa Cafe...
http://divingcatch.blogspot.com/