dixieleewines.blogspot.com

Dixie Lee Wines

Monday, December 6, 2010. 3 cups all purpose flour. 2 tsp baking soda. 1 cup margarine (2 sticks). 1 (16oz) can pumpkin puree. Sift all dry ingredients together. Cream room temperature margarine and sugar together. Add eggs one at a time. Add water and pumpkin puree. Add dry ingredients to wet ingredients just till combined. Spray 2 large or 3 small loaf pans with cooking spray and pour batter into greased loaf pans. Bake for 55 to 60 minutes at 350 degrees. Friday, November 12, 2010. Said we made almost...

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Dixie Lee Wines | dixieleewines.blogspot.com Reviews

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Monday, December 6, 2010. 3 cups all purpose flour. 2 tsp baking soda. 1 cup margarine (2 sticks). 1 (16oz) can pumpkin puree. Sift all dry ingredients together. Cream room temperature margarine and sugar together. Add eggs one at a time. Add water and pumpkin puree. Add dry ingredients to wet ingredients just till combined. Spray 2 large or 3 small loaf pans with cooking spray and pour batter into greased loaf pans. Bake for 55 to 60 minutes at 350 degrees. Friday, November 12, 2010. Said we made almost...

<META> KEYWORDS

1 from ellen's kitchen

2 pumpkin bread

3 1 tsp salt

4 1 tsp nutmeg

5 1 tbs cinnamon

6 3 cups sugar

7 4 eggs

8 2/3 c water

9 posted by

10 dixie lee liquors

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from ellen's kitchen,pumpkin bread,1 tsp salt,1 tsp nutmeg,1 tbs cinnamon,3 cups sugar,4 eggs,2/3 c water,posted by,dixie lee liquors,sam taylor,and faye king,than last year,and mark holder,and his,olive oil,salt and pepper,fresh parsley,let crostini,josh

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Dixie Lee Wines | dixieleewines.blogspot.com Reviews

https://dixieleewines.blogspot.com

Monday, December 6, 2010. 3 cups all purpose flour. 2 tsp baking soda. 1 cup margarine (2 sticks). 1 (16oz) can pumpkin puree. Sift all dry ingredients together. Cream room temperature margarine and sugar together. Add eggs one at a time. Add water and pumpkin puree. Add dry ingredients to wet ingredients just till combined. Spray 2 large or 3 small loaf pans with cooking spray and pour batter into greased loaf pans. Bake for 55 to 60 minutes at 350 degrees. Friday, November 12, 2010. Said we made almost...

INTERNAL PAGES

dixieleewines.blogspot.com

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Dixie Lee Wines: September 2009

http://dixieleewines.blogspot.com/2009_09_01_archive.html

Wednesday, September 30, 2009. Prosciutto and Goat Cheese Crostini. 1 baguette cut in 3/4 inch slices. 6-8 ounces goat cheese. 6-8 ounces thinly sliced Prosciutto. Preheat oven to 400 degrees. Line baking sheet with sliced baguette. Brush both sides of bread with olive oil and lightly salt and pepper each side. Bake until lightly toasted, approximately 8-10 minutes. With olive oil and broil until prosciutto is crispy, approximately 4-5 minutes. Remove from oven and let cool slightly. Top each crostini.

2

Dixie Lee Wines: From Ellen's Kitchen

http://dixieleewines.blogspot.com/2009/09/from-ellens-kitchen.html

Wednesday, September 30, 2009. Prosciutto and Goat Cheese Crostini. 1 baguette cut in 3/4 inch slices. 6-8 ounces goat cheese. 6-8 ounces thinly sliced Prosciutto. Preheat oven to 400 degrees. Line baking sheet with sliced baguette. Brush both sides of bread with olive oil and lightly salt and pepper each side. Bake until lightly toasted, approximately 8-10 minutes. With olive oil and broil until prosciutto is crispy, approximately 4-5 minutes. Remove from oven and let cool slightly. Top each crostini.

3

Dixie Lee Wines: October 2010

http://dixieleewines.blogspot.com/2010_10_01_archive.html

Sunday, October 3, 2010. Farragut Rotery Wine Tasting. WAS OUR 10TH WINE TASTING A GREAT EVENT- OR WHAT? Superb Wine, Fine Food, Big Crowd (168). Equate to a Great Evening for the Club. It was an evening to remember, an evening of great fun, excellent food, warm fellowship, and being with friends at Fox Den for our 10th Annual Wine Tasting and Hors'd houvres this past Tuesday evening. It was three hours together that reflected the essence of Rotary. Event Chair Stephanie Myers. And Julie Chiarella,.

4

Dixie Lee Wines: Farragut Rotery Wine Tasting

http://dixieleewines.blogspot.com/2010/10/farragut-rotery-wine-tasting.html

Sunday, October 3, 2010. Farragut Rotery Wine Tasting. WAS OUR 10TH WINE TASTING A GREAT EVENT- OR WHAT? Superb Wine, Fine Food, Big Crowd (168). Equate to a Great Evening for the Club. It was an evening to remember, an evening of great fun, excellent food, warm fellowship, and being with friends at Fox Den for our 10th Annual Wine Tasting and Hors'd houvres this past Tuesday evening. It was three hours together that reflected the essence of Rotary. Event Chair Stephanie Myers. And Julie Chiarella,.

5

Dixie Lee Wines: From Ellen's Kitchen

http://dixieleewines.blogspot.com/2010/12/from-ellens-kitchen.html

Monday, December 6, 2010. 3 cups all purpose flour. 2 tsp baking soda. 1 cup margarine (2 sticks). 1 (16oz) can pumpkin puree. Sift all dry ingredients together. Cream room temperature margarine and sugar together. Add eggs one at a time. Add water and pumpkin puree. Add dry ingredients to wet ingredients just till combined. Spray 2 large or 3 small loaf pans with cooking spray and pour batter into greased loaf pans. Bake for 55 to 60 minutes at 350 degrees.

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Monday, December 6, 2010. 3 cups all purpose flour. 2 tsp baking soda. 1 cup margarine (2 sticks). 1 (16oz) can pumpkin puree. Sift all dry ingredients together. Cream room temperature margarine and sugar together. Add eggs one at a time. Add water and pumpkin puree. Add dry ingredients to wet ingredients just till combined. Spray 2 large or 3 small loaf pans with cooking spray and pour batter into greased loaf pans. Bake for 55 to 60 minutes at 350 degrees. Friday, November 12, 2010. Said we made almost...

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