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May 30, 2014. Have you ever tried culturing your butter? Making butter at home is pretty darn easy, it’s delicious, and you have the option of culturing it for a European twist. Cultured butter is favoured in many European countries, but here in Australia it’s not very common. The basic jist is you add some mesophilic starter culture (the usual bacterial suspects you would use in cheesemaking) to your cream the day or night before butter making. Cultured butter keeps longer. By this I mean, for me anyway...

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DIY Feast | diyfeast.com Reviews

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May 30, 2014. Have you ever tried culturing your butter? Making butter at home is pretty darn easy, it’s delicious, and you have the option of culturing it for a European twist. Cultured butter is favoured in many European countries, but here in Australia it’s not very common. The basic jist is you add some mesophilic starter culture (the usual bacterial suspects you would use in cheesemaking) to your cream the day or night before butter making. Cultured butter keeps longer. By this I mean, for me anyway...

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DIY Feast | diyfeast.com Reviews

https://diyfeast.com

May 30, 2014. Have you ever tried culturing your butter? Making butter at home is pretty darn easy, it’s delicious, and you have the option of culturing it for a European twist. Cultured butter is favoured in many European countries, but here in Australia it’s not very common. The basic jist is you add some mesophilic starter culture (the usual bacterial suspects you would use in cheesemaking) to your cream the day or night before butter making. Cultured butter keeps longer. By this I mean, for me anyway...

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Mysteries of the Stabilised Paste | DIY Feast

http://diyfeast.com/mysteries-of-the-stabilised-paste

Mysteries of the Stabilised Paste. February 25, 2014. If you’ve been keeping in touch via my Facebook page. You may have noticed some updates about my less-than-gooey camembert:. Camembert aged 4 weeks. I was disappointed when I cut into it. I thought simply that my eagerness had gotten the better of me and I cut it too early. Maybe if I’d waited another 2 or 3 weeks it would have developed a soft and oozy paste. Well, now I believe that was not the case at all. Apparently it’s all in the pH. A...First c...

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Fermenting | DIY Feast

http://diyfeast.com/category/fermenting

All posts in Fermenting. May 30, 2014. Have you ever tried culturing your butter? Making butter at home is pretty darn easy, it's delicious, and you have the option of culturing it for a European twist. Cultured butter is favoured in many European countries, but here in Australia it's Read more [.]. The Need for Mead. November 19, 2013. Looks delicious, doesn't it? I hope you join in the fun! Here's more about what I do,. And come and say hi on my Facebook page. Where I post lots of photos and stories.

3

Advice From a Queen Chooker: Coops | DIY Feast

http://diyfeast.com/advice-from-a-queen-chooker-coops

Advice From a Queen Chooker: Coops. December 23, 2013. Megg, a lavender Araucana, at about 10 weeks young. Living with chickens for the past year has been interesting. I brought them home when they were barely 6 weeks – little peeping packages of feathers. Fast forward 5 months and you could find me checking the nesting boxes several times a day for any laying action. This went on for a few weeks. My girls were slow starters. Now they lay a bundle:. During our epic chooking adventure. By Gardening Austra...

4

Camembert | DIY Feast

http://diyfeast.com/tag/camembert

All posts in Camembert. Mysteries of the Stabilised Paste. February 25, 2014. If you've been keeping in touch via my Facebook page, you may have noticed some updates about my less-than-gooey camembert: I was disappointed when I cut into it. I thought simply that my eagerness had gotten the better of me and I cut it too early. Read more [.]. I hope you join in the fun! Here's more about what I do,. And come and say hi on my Facebook page. Where I post lots of photos and stories.

5

Plum, Ginger and Rum Jam | DIY Feast

http://diyfeast.com/plum-ginger-and-rum-jam

Plum, Ginger and Rum Jam. January 29, 2014. Posted in: Baking and Cooking. The “ARRG” in my Pirate Plum Jam:. I used Rachel Saunders’. Recipe from The Blue Chair Jam Cookbook. As the basis for this jam. It’s a chunky jam, the sugar/fruit ratio is about 1:3 and total cooking time is approximately 1 hour. 26kg plums (excluding pits). 80g freshly squeezed lemon juice plus 1 whole lemon. 4 tbsp chopped ginger. First of all, acquire your plums. They may be found at a farmer’s market, a produce swap,...Then, p...

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DIY FEAST | BenderFilm

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In their spare time, Rob and Jaq shoot quirky little videos for Jaq’s website/blog DIY Feast. It’s all about tips and inspiration for making yummy food like cheese, beer, bread, jam etc., with some chickens and bees thrown into the mix too. 61 410 286 101 / Melbourne, AUS.

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Private & Corporate Events. Mental Health Week with City Libraries. LL in the Library. Dancing with Active Melbourne. 8212; Main Menu —. Private & Corporate Events. Mental Health Week with City Libraries. LL in the Library. Dancing with Active Melbourne. Welcome to our community page! Below is a 'directory' of informative minds, from crafty types to environmental enthusiasts, that have demonstrated their particular passion with us at Laneway Learning. Melbourne's Sustainable Living Festival. Now in its 1...

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Inspiration to practice compassionate covenanting, coaching, contracting (choose your C) with your loved ones! Nurturing your Family through Change. Rainbow Path to Conflict Resolution. Created by Roberta Altamari. No material here is considered or presented as professional advice. If you need help, contact a trained therapist. Nurturing your Family through Change. Nurturing your Family through Change. By Roberta Altamari (contact her at youthministrybyrobi@gmail.com). The family has a unique identity&#4...

diyfeast.com

DIY Feast

May 30, 2014. Have you ever tried culturing your butter? Making butter at home is pretty darn easy, it’s delicious, and you have the option of culturing it for a European twist. Cultured butter is favoured in many European countries, but here in Australia it’s not very common. The basic jist is you add some mesophilic starter culture (the usual bacterial suspects you would use in cheesemaking) to your cream the day or night before butter making. Cultured butter keeps longer. By this I mean, for me anyway...

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The DIY Chart Show is a new music radio show and. Travelling through the outer regions of the intertubes once a week. On a mission to explore the webpages and blogs and personal charts of the cyberweb. And relay some the best tunes back through the radios and computers of the world. Teaching the indie kids to dance. An idiot's guide to dreaming! The future music forum. Tiny mixtapes - they're so small. The Rich Girls Are Weeping. Music for Kids Who Can't Read Good. Can't wait till sunday? These guys rock...

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