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DJ Chef

Thursday, April 8, 2010. Potato's - Fennel Au Gratin. Prepared a yummy receipe for this totally deliscious dish. Ingredients are a quick toss together:. Potato's - 2 lbs russets. Gruyere cheese - 3 cps. Cream - 2-1/2 cps. Fennel - 2 Bulbs (4cps). Butter - 1 tbsp. Yellow Onion - 1 sliced fine. Olive Oil - for pan searing. Thinnly slice the peeled potatos, fennel and onion across their width. Fennel and Onion should be further reduced into quarter slices. Butter the inside of a 10"x13" casserole. Water pan...

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Thursday, April 8, 2010. Potato's - Fennel Au Gratin. Prepared a yummy receipe for this totally deliscious dish. Ingredients are a quick toss together:. Potato's - 2 lbs russets. Gruyere cheese - 3 cps. Cream - 2-1/2 cps. Fennel - 2 Bulbs (4cps). Butter - 1 tbsp. Yellow Onion - 1 sliced fine. Olive Oil - for pan searing. Thinnly slice the peeled potatos, fennel and onion across their width. Fennel and Onion should be further reduced into quarter slices. Butter the inside of a 10x13 casserole. Water pan...

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3 pepper pinch

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7 easter dinner

8 2 years

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10 shrimp posilitano

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DJ Chef | djchefblog.blogspot.com Reviews

https://djchefblog.blogspot.com

Thursday, April 8, 2010. Potato's - Fennel Au Gratin. Prepared a yummy receipe for this totally deliscious dish. Ingredients are a quick toss together:. Potato's - 2 lbs russets. Gruyere cheese - 3 cps. Cream - 2-1/2 cps. Fennel - 2 Bulbs (4cps). Butter - 1 tbsp. Yellow Onion - 1 sliced fine. Olive Oil - for pan searing. Thinnly slice the peeled potatos, fennel and onion across their width. Fennel and Onion should be further reduced into quarter slices. Butter the inside of a 10"x13" casserole. Water pan...

INTERNAL PAGES

djchefblog.blogspot.com

1

DJ Chef: Potato's - Fennel Au Gratin

http://djchefblog.blogspot.com/2010/04/potatos-fennel-au-gratin.html

Thursday, April 8, 2010. Potato's - Fennel Au Gratin. Prepared a yummy receipe for this totally deliscious dish. Ingredients are a quick toss together:. Potato's - 2 lbs russets. Gruyere cheese - 3 cps. Cream - 2-1/2 cps. Fennel - 2 Bulbs (4cps). Butter - 1 tbsp. Yellow Onion - 1 sliced fine. Olive Oil - for pan searing. Thinnly slice the peeled potatos, fennel and onion across their width. Fennel and Onion should be further reduced into quarter slices. Butter the inside of a 10"x13" casserole. 知識可以傳授&#6...

2

DJ Chef: April 2010

http://djchefblog.blogspot.com/2010_04_01_archive.html

Thursday, April 8, 2010. Potato's - Fennel Au Gratin. Prepared a yummy receipe for this totally deliscious dish. Ingredients are a quick toss together:. Potato's - 2 lbs russets. Gruyere cheese - 3 cps. Cream - 2-1/2 cps. Fennel - 2 Bulbs (4cps). Butter - 1 tbsp. Yellow Onion - 1 sliced fine. Olive Oil - for pan searing. Thinnly slice the peeled potatos, fennel and onion across their width. Fennel and Onion should be further reduced into quarter slices. Butter the inside of a 10"x13" casserole. Water pan...

3

DJ Chef: Bean Salad

http://djchefblog.blogspot.com/2007/12/bean-salad.html

Friday, December 7, 2007. Farmers' market salad with spiced goat cheese rounds. Why you'll make it:. Because it's everything that's good at the market right now in one good-for-you salad. Servings: Makes 4 main-course servings. Subscribe to Bon Appétit. 2 tablespoons sesame seeds. 2 teaspoons ground cumin. 1 teaspoon finely chopped fresh thyme. 1/4 teaspoon coarse kosher salt. 1/8 teaspoon ground black pepper. 16 (1/3-inch-thick) rounds chilled soft fresh goat cheese (from one 11-ounce log). Whisk first ...

4

DJ Chef: Peruvian Chicken

http://djchefblog.blogspot.com/2007/12/peruvian-chicken.html

Friday, December 7, 2007. Pollo a la brasa. Active time: 50 min Start to finish: 9 3/4 hr (includes marinating). Servings: Makes 2 to 4 servings. 1/3 cup soy sauce. 2 tablespoons fresh lime juice. 2 teaspoons ground cumin. 1/2 teaspoon dried oregano. 1 tablespoon vegetable oil. 1 whole chicken (about 3 1/2 pounds), quartered. Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender. Delicio.us Tags: Dinner. Subscribe to: Post Comments (Atom). Epicurious....

5

DJ Chef: Easter Dinner

http://djchefblog.blogspot.com/2010/04/easter-dinner.html

Wednesday, April 7, 2010. So, 2010 Easter brought our usual fare of visitors. 21 I suppose in the end. The main attraction for Easter was a Hickory smoked Virginia Ham. This courtesy of Edwards. Down and place in a large covered roasting pan. This last process was a bit creative for me since I don't have a covered roasting pan capable of handling a 14" diameter leg ham that's. About 22" long. So, I resorted to using two steel chaffer. After rearranging my oven racks to the 2 nd. Potatos - Fennel Au Gratin.

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Thursday, April 8, 2010. Potato's - Fennel Au Gratin. Prepared a yummy receipe for this totally deliscious dish. Ingredients are a quick toss together:. Potato's - 2 lbs russets. Gruyere cheese - 3 cps. Cream - 2-1/2 cps. Fennel - 2 Bulbs (4cps). Butter - 1 tbsp. Yellow Onion - 1 sliced fine. Olive Oil - for pan searing. Thinnly slice the peeled potatos, fennel and onion across their width. Fennel and Onion should be further reduced into quarter slices. Butter the inside of a 10"x13" casserole. Water pan...

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