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caramel | the cake wing
http://thecakewing.com/tag/caramel
A friend gave me this chocolate which she saw at Goldhahn und Sampson, a gourmet shop in Berlin that sells food, wine, cookbooks and kitchen utensils. Tony’s Chocolonely. Is a dutch fair trade chocolate maker based in Amsterdam. They strive to sell 100% slave-free chocolate and have set up long-term relationships with cocoa farmers in Ghana and the Ivory Coast. Images by Axel Lambrette. This entry was posted in chocolates. May 17, 2015. 1 hour 40 mins. 2¼ cups (280g) all-purpose flour. 1 (190g) cup sugar.
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melk karamell zeezout | the cake wing
http://thecakewing.com/melk-karamell-zeezout
A friend gave me this chocolate which she saw at Goldhahn und Sampson, a gourmet shop in Berlin that sells food, wine, cookbooks and kitchen utensils. Tony’s Chocolonely. Is a dutch fair trade chocolate maker based in Amsterdam. They strive to sell 100% slave-free chocolate and have set up long-term relationships with cocoa farmers in Ghana and the Ivory Coast. Images by Axel Lambrette. This entry was posted in chocolates. May 17, 2015. Salted black and white cookies. Sweet cherry amaretti →. On maple wa...
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easy | the cake wing
http://thecakewing.com/tag/easy
I prefer the sweet cherry version. 6 to 7 tablespoons (60g) dried sweet cherries. 10 tablespoons (120g) sugar. 2 cups and 2 tablespoons (180g) ground almonds. Zest of ½ lemon. 2 egg whites (L). Preheat oven to 340 F / 170 C. Mix the ground almonds, sugar, lemon zest and salt in a bowl. In a second bowl, whisk the egg whites and honey into soft peaks. Fold the egg whites gently into the other ingredients. Place the amaretti on a baking tray and flatten slightly. Wordpress Recipe Plugin by EasyRecipe.
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sweet cherry amaretti | the cake wing
http://thecakewing.com/sweet-cherry-amaretti
I prefer the sweet cherry version. 6 to 7 tablespoons (60g) dried sweet cherries. 10 tablespoons (120g) sugar. 2 cups and 2 tablespoons (180g) ground almonds. Zest of ½ lemon. 2 egg whites (L). Preheat oven to 340 F / 170 C. Mix the ground almonds, sugar, lemon zest and salt in a bowl. In a second bowl, whisk the egg whites and honey into soft peaks. Fold the egg whites gently into the other ingredients. Place the amaretti on a baking tray and flatten slightly. Wordpress Recipe Plugin by EasyRecipe.
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the cake wing | the cake wing
http://thecakewing.com/the-cake-wing
Welcome to the cake wing. I’m Tanja. A few years ago my friend Anja and I wanted to start a blog about the things we both love: baked goods and television shows. Time slipped away, Anja is busy working on her master’s thesis, but I finally got around to getting started. Maybe Anja and some other friends will join in at some point. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Kaneelbullar (swedish cinnamon buns). Salted black and white cookies.
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salted black and white cookies | the cake wing
http://thecakewing.com/salted-black-white-cookies
Salted black and white cookies. It has been quite a while since I last posted, but I’m trying to get back on track. The weather was very grim during the winter and taking pictures seemed utterly pointless without any kind of daylight – you’ll see what I mean when I finally come around to post my x-mas cookie baking. Anyway, I came across this recipe a while ago and decided to try it last weekend. They are adapted from Joy The Baker. Salted black and white cookies. 2 cups (250g) all-purpose flour. Cut the...
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kaneelbullar (swedish cinnamon buns) | the cake wing
http://thecakewing.com/kaneelbullar
Kaneelbullar (swedish cinnamon buns). I don’t know where I found this recipe, I might have photocopied it somewhere, so please forgive me for not linking it to the original post. While going through a couple of recipes online to see where I might have found the one I am using, I saw that most recipes call for lukewarm milk instead of cold milk, but I stuck with the cold milk. Kaneelbullar (swedish cinnamon buns). 2 hours 10 mins. 1 cup 6 1 tablespoon (250ml) cold milk. 6 - 7 tablespoons (75g) sugar.
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recipes | the cake wing
http://thecakewing.com/category/recipes
Kaneelbullar (swedish cinnamon buns). I don’t know where I found this recipe, I might have photocopied it somewhere, so please forgive me for not linking it to the original post. While going through a couple of recipes online to see where I might have found the one I am using, I saw that most recipes call for lukewarm milk instead of cold milk, but I stuck with the cold milk. Kaneelbullar (swedish cinnamon buns). 2 hours 10 mins. 1 cup 6 1 tablespoon (250ml) cold milk. 6 - 7 tablespoons (75g) sugar.
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chocolates | the cake wing
http://thecakewing.com/category/chocolates
A friend gave me this chocolate which she saw at Goldhahn und Sampson, a gourmet shop in Berlin that sells food, wine, cookbooks and kitchen utensils. Tony’s Chocolonely. Is a dutch fair trade chocolate maker based in Amsterdam. They strive to sell 100% slave-free chocolate and have set up long-term relationships with cocoa farmers in Ghana and the Ivory Coast. Images by Axel Lambrette. This entry was posted in chocolates. May 17, 2015. This is a 77% raw chocolate with rose salt lemon. Ingredients: 77% r...
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muffins | the cake wing
http://thecakewing.com/category/muffins
Kaneelbullar (swedish cinnamon buns). I don’t know where I found this recipe, I might have photocopied it somewhere, so please forgive me for not linking it to the original post. While going through a couple of recipes online to see where I might have found the one I am using, I saw that most recipes call for lukewarm milk instead of cold milk, but I stuck with the cold milk. Kaneelbullar (swedish cinnamon buns). 2 hours 10 mins. 1 cup 6 1 tablespoon (250ml) cold milk. 6 - 7 tablespoons (75g) sugar.
