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Honey Wheat Bread with Poppy Seeds and Lemon | Bread Experiment

https://breadexperiment.wordpress.com/2009/08/05/honey-wheat-bread-with-poppy-seeds-and-lemon

Liz learns to leaven. Country-Style Hearth Loaf with Cornmeal, Cilantro, and Coarse Pepper →. Honey Wheat Bread with Poppy Seeds and Lemon. August 5, 2009. Honey Wheat Bread with Lemon and Poppy Seeds. I broke the mold! In fact, I usually buy plain loaves at the bakery because they go with everything, but I do love a loaf with a theme. I kneaded the dough for a few minutes, let it rest on the counter for 20 minutes, and then finished the kneading. I should be adding the salt to the dough. The autolyse, b...

breadexperiment.wordpress.com

Bread Experiment | totally amateur baking | Page 2

https://breadexperiment.wordpress.com/page/2

Liz learns to leaven. Newer posts →. Honey Wheat Bread with Poppy Seeds and Lemon. August 5, 2009. Honey Wheat Bread with Lemon and Poppy Seeds. I broke the mold! In fact, I usually buy plain loaves at the bakery because they go with everything, but I do love a loaf with a theme. So I kneaded like a mad woman, once splitting the wad of dough into two pieces. That helped me really work the dough without tiring. I also made use of an autolyse, a technique I learned from Farmgirl Susan. I’m beginning ...

breadexperiment.wordpress.com

Putting Food By | Bread Experiment

https://breadexperiment.wordpress.com/2009/09/03/putting-food-by

Liz learns to leaven. Country-Style Hearth Loaf with Cornmeal, Cilantro, and Coarse Pepper. Greatest bread site ever! September 3, 2009. I do still have a baking excursion to relay, but the real reason for my recent lack of posts is one, our August heat wave, and two, my newest kitchen hobby, canning. Joe and I spent last weekend in the Catskills and stopped at a farm stand on the way home, where I couldn’t resist buying a 25-lb box of canning tomatoes for $10.00! This entry was posted in Uncategorized.

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crusty white peasant-style pot bread | Bread Experiment

https://breadexperiment.wordpress.com/2009/10/16/crusty-white-peasant-style-pot-bread

Liz learns to leaven. Greatest bread site ever! Nursing a starter back to health. →. Crusty white peasant-style pot bread. October 16, 2009. From two very thoughtful co-workers. I’d heard of no-knead breads…I remembered but hadn’t tried that famous no-knead recipe. In the New York Times, and I had also come across an English Muffin post. On A Year in Bread. But no-knead Crusty White Peasant-Style Pot Bread does! The process involves several very long fermentation periods. After mixing the ingredients...

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Greatest bread site ever! | Bread Experiment

https://breadexperiment.wordpress.com/2009/10/14/greatest-bread-site-ever

Liz learns to leaven. Crusty white peasant-style pot bread →. Greatest bread site ever! October 14, 2009. The answers to so so many questions are buried in this treasure of a website! I can’t wait to try out the tips on maintaining a sourdough starter. And maybe I’ll sail right on past measuring ingredients by weight and tackle baker’s percentages! Http:/ www.thefreshloaf.com/. This entry was posted in Uncategorized. Crusty white peasant-style pot bread →. Leave a Reply Cancel reply. All You Need Is Soup.

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Sourdough English Muffins | Bread Experiment

https://breadexperiment.wordpress.com/2010/02/28/sourdough-english-muffins

Liz learns to leaven. Happy, Healthy Sourdough Starter! February 28, 2010. It’s a little more work than pancakes, but these english muffins are another great way to use up excess sourdough starter. I absolutely adore english muffins but I never buy them because in our household we just can’t go through bread fast enough to warrant options. (Though that’s changing now that we have another roommate. Here’s the recipe, adapted from a post. On The Fresh Loaf. Whole Wheat Sourdough English Muffins. An over-gr...

soiwokeupinbrooklyn.blogspot.com

So I Woke Up In Brooklyn...: January 2010

http://soiwokeupinbrooklyn.blogspot.com/2010_01_01_archive.html

So I Woke Up In Brooklyn. My open love letter to the boys, bands, and bars of Brooklyn. Tuesday, January 26, 2010. Wake up in BK Saturday. Brooklyn's own Here We Go Magic. Will be playing the Music Hall of Williamsburg. On Friday. HWGM was one of my favorite finds of summer of 2009, in fact I still regret thinking their Seaport Show. Would be rained out and missing it. Which is why not knowing how "big" Here We Go Magic would get, I immediately grabbed a pair of ($12) tickets for this show awhile back.

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Happy, Healthy Sourdough Starter! | Bread Experiment

https://breadexperiment.wordpress.com/2010/02/16/happy-healthy-sourdough-starter

Liz learns to leaven. Nursing a starter back to health. Sourdough English Muffins →. Happy, Healthy Sourdough Starter! February 16, 2010. And discovered that I should be adding both flour and water equal to the weight of the starter. OH. That means if I have 8 ounces of starter, I need to add 8 ounces of flour. I also plan to keep the starter on the counter for the foreseeable future to diminish the sour flavor – another tip from The Fresh Loaf. I simply substituted 1 cup of starter for 1/2 cup of flour ...

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Late-Night Labors | Bread Experiment

https://breadexperiment.wordpress.com/2009/06/08/late-night-labors

Liz learns to leaven. June 8, 2009. Old before their time, I consumed them both, determined to give meaning to their short lives. This entry was posted in Hearth Loaf. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. All You Need Is Soup.