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Eat Your Heart Out! | doeat.blogspot.com Reviews
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Eat Your Heart Out!: April 2009
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Eat Your Heart Out! Welcome to the blog which blogs about food! Wednesday, April 15, 2009. Something to Lighten the Day. While I was reading on soccer news there's this ad which really made my mind lighten up.Hope you guys enjoy it.Love the chick. Subscribe to: Posts (Atom). Something to Lighten the Day. River Boat Rides in Bangkok. Desserts in Hong Kong @ 發記甜品. View my complete profile.
Eat Your Heart Out!: December 2006
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Eat Your Heart Out! Welcome to the blog which blogs about food! Tuesday, December 05, 2006. Flipped It Just Right! Hohoho, finally, found some time for blogging.well, my laptop just got fried by good'ol zeus' lightning and I have no choice but to land my foot in the cyber cafe to do my surfing. Anyways, back to the main point - 'Flip it right'. This review was specially done because my girlfriend and I really enjoyed our time at the Paddington House of Pancakes. Shopping mall in Petaling Jaya, Malaysia .
Eat Your Heart Out!: August 2009
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Eat Your Heart Out! Welcome to the blog which blogs about food! Tuesday, August 04, 2009. This one is a real quick dish as you can prepare it anytime you want. Just remember to wash the spinach really thoroughly before hand as you wouldn't want to be biting sand lol.I've added in a slight variation to the dish and hope you'll love the taste. Speedy soy spinach(Serves 2). 1 tbsp olive oil. 1 garlic clove, sliced. 200g spinach, washed. 2 tbsp soy sauce. A handful of goji berries(in chinese 枸己). 1 Cook the ...
Eat Your Heart Out!: November 2005
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Eat Your Heart Out! Welcome to the blog which blogs about food! Monday, November 07, 2005. Main course is back! Finally after a month's lay off due to my busy studies schedule, I've finally found some time to sit down and update my blog a little. Here's the main course for the day, allow me to introduce to you - Pork Chop Potato. The recipe is as follow:. 8 whole tiny new potatoes, halved (about 1 lb.). 1 medium red onion, thinly sliced and separated into rings. 1/2 tsp. dry mustard. 2 Combine broth, mus...
Eat Your Heart Out!: What you need in a Kitchen
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Eat Your Heart Out! Welcome to the blog which blogs about food! Thursday, July 02, 2009. What you need in a Kitchen. Hmm, well, just to introduce a what we need essentially in our kitchen to be able to cook a hearty, good meal, we don't need to buy all those extravagant-high tech-cooking equipments. Back then at home my mom has just a handful of utensils and equipments to be able to cook. Just to share here with everyone what essentials we should have in the kitchen:. 1 Knives and scissor. For all your n...
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Wat's Ur Flavor?: 2009-06-28
http://watsurflavor.blogspot.com/2009_06_28_archive.html
The flavors of food and more. Thursday, July 2, 2009. Nagoya Trip @ Summer Fest *Japanese Fusioned Buffet*. View of Takashimaya Twin Towers. Our destination to Takashiyama - Nagoya station. Chef's Recommended dishes with nice photos on the 'Today's Specialties'.Look at it was presented. Fresh Vegetables for the day are for sale and placed nicely on the racks. You could see that there's quite alot of customer who bought something from the restaurant after their meal. Sweets from my favourite corner - Gree...
Wat's Ur Flavor?: 2009-04-26
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The flavors of food and more. Wednesday, April 29, 2009. My First Fondant Cake. Last weekend, I learnt something which was very interesting - Decorating a cake with Fondant! Well, though I love and enjoy eating food, I do love to cook too! This reminds me of my uni days.I like to cook something different each weekend for a change and also I love to bake. And I do admit I have sweettooth, which might be one of the reason baking can satisfy my sweet tastebud. My decorated fondant cake. Gumpaste (this is cr...
Wat's Ur Flavor?: 2009-03-08
http://watsurflavor.blogspot.com/2009_03_08_archive.html
The flavors of food and more. Tuesday, March 10, 2009. Shanghai Restaurant @ J.W Marriott Hotel, An Imperial Dining Experience. Since it's a public holiday and a long weekend, our family, once again decided to have a family luncheon in one of our favourite restaurant. The day started off with a rainy and cloudy day, which is cosy enough to keep you in the bed. However, all of us (me and my siblings) weren't able to resist the temptation of having Dim Sum for our brunch. Steamed Shrimp Dumplings 香虾饺.
Wat's Ur Flavor?: Nagoya Trip @ Summer Fest *Japanese Fusioned Buffet*
http://watsurflavor.blogspot.com/2009/07/nagoya-trip-summer-fest-japanese.html
The flavors of food and more. Thursday, July 2, 2009. Nagoya Trip @ Summer Fest *Japanese Fusioned Buffet*. View of Takashimaya Twin Towers. Our destination to Takashiyama - Nagoya station. Chef's Recommended dishes with nice photos on the 'Today's Specialties'.Look at it was presented. Fresh Vegetables for the day are for sale and placed nicely on the racks. You could see that there's quite alot of customer who bought something from the restaurant after their meal. Sweets from my favourite corner - Gree...
Wat's Ur Flavor?: 2009-05-17
http://watsurflavor.blogspot.com/2009_05_17_archive.html
The flavors of food and more. Tuesday, May 19, 2009. Grilled Fish (Ikan Bakar) in Semenyih. The view taken at the restaurant or a family fishing business. It was written there as 'Pusat Memancing Ikan Broga', as they do provide such a few fishing pond opposite the restaurant. The fishes we ordered are in 'Work-In-Progress'.smells good especially its fresh fishes being grilled. Another good spot to enjoy a famous Malaysian food - Kajang Satay Since we were on our way back from Semenyih, we 'dropped by' Ka...
Wat's Ur Flavor?: Desserts in Hong Kong @ 發記甜品
http://watsurflavor.blogspot.com/2009/07/desserts-in-hong-kong.html
The flavors of food and more. Wednesday, July 29, 2009. Desserts in Hong Kong @ 發記甜品. Today, I would like to introduce you to Lucky Dessert House, which serves mouth-watering local Hong Kong desserts delight. It has a long list of menu consisting various types of hot and cold desserts. Lucky Dessert House which we dined in Mongkok branch. Lucky Dessert Chef Recommended Selection. Mung Bean Soup Dessert with Black Pearls. Chilled Mango Sago Cream with Pomelo and Black Jelly. Look at the cube size of Mango...
Wat's Ur Flavor?: Nagoya Tri @ Summer Fest *Shirakawa-go & Takayama*
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The flavors of food and more. Thursday, July 2, 2009. Nagoya Tri @ Summer Fest *Shirakawa-go and Takayama*. On our second day trip in Nagoya, my brother offered to drive us to another town area. Here's our second day trip itinerary:. 1 Nagoya, Yokosuka - - Shirakawa-Go (Gifu). 2 Shirakawa-Go - - Takayama. 3 Takayama - - Yokosuka. With some research done. Means "constructed like hands in prayer", as the farmhouses' steep roofs resemble the hands of Buddhist. The farmhouses with paddyfields. My brother is ...
Wat's Ur Flavor?: Nagoya Trip - Ending with Desserts @ Summer Fest
http://watsurflavor.blogspot.com/2009/07/nagoya-trip-ending-with-desserts-summer.html
The flavors of food and more. Monday, July 13, 2009. Nagoya Trip - Ending with Desserts @ Summer Fest. On the last day of my visit to 4 th. Largest city in Japan, Nagoya. It's definitely a day to search for souveniors. Since it was my brother's birthday and he loves cheesecake. Me and my mom went to Takashimaya. And you would feel like there's no ending to the desserts. Varieties of biscuits.range from rice crackers to macaroons shown as the below picture. Another famous desserts for the Japanese. Bean (...
Wat's Ur Flavor?: 2009-03-01
http://watsurflavor.blogspot.com/2009_03_01_archive.html
The flavors of food and more. Saturday, March 7, 2009. Brunch @ Delicious, Bangsar Village Mall. Cafe Delicious started off in Bangsar Village a few years back before the cafe spreads throughout Klang Valley. I saw a few times that the Delicious group even have their delivery trucks while I was driving on the road. To start off th e day (RM7.90). My choice.a Flat White. All coffees come with Almond Biscotti. Wild Mushroom Soup served with Garlic Bread. Sunday, March 1, 2009. The entrance of Go-Gung is go...
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Eat Your Heart Out!
Eat Your Heart Out! Welcome to the blog which blogs about food! Tuesday, August 04, 2009. This one is a real quick dish as you can prepare it anytime you want. Just remember to wash the spinach really thoroughly before hand as you wouldn't want to be biting sand lol.I've added in a slight variation to the dish and hope you'll love the taste. Speedy soy spinach(Serves 2). 1 tbsp olive oil. 1 garlic clove, sliced. 200g spinach, washed. 2 tbsp soy sauce. A handful of goji berries(in chinese 枸己). 1 Cook the ...
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