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Doffy's Delicacies | Mum's brown cookbook

Mum's brown cookbook

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Doffy's Delicacies | Mum's brown cookbook | doffysdelicacies.wordpress.com Reviews
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Mum's brown cookbook
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1 doffy's delicacies
2 harry’s damper
3 damper
4 1 tsp salt
5 knead very lightly
6 2 tbsp butter
7 pinch salt
8 pinch cayenne pepper
9 1/4 tsp salt
10 2/3 cup cream
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Doffy's Delicacies | Mum's brown cookbook | doffysdelicacies.wordpress.com Reviews

https://doffysdelicacies.wordpress.com

Mum's brown cookbook

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1

Chinese Pork Fillet | Doffy's Delicacies

https://doffysdelicacies.wordpress.com/2010/09/18/chinese-pork-fillet

Mum's brown cookbook. I was writing up this week’s meal plan and I thought that I should add this one to the blog. Mum used to make this and think it was just the best thing ever. I didn’t really get it at the time, but having tried it again as an adult, I can see the appeal. Mum would slice the pork into little medallions to serve. 2 x 500g pork fillets. 30g butter or equivalent. Once more, I omit the butter myself). 2/3 cup plum jam. 2 chicken stock cubes. 1 1/2 cups water. 1 1/2 Tbsp soy sauce. You ar...

2

Spice Cake | Doffy's Delicacies

https://doffysdelicacies.wordpress.com/2010/08/09/spice-cake

Mum's brown cookbook. It isn’t Paul’s birthday. But I do have one of these in the oven at the moment. 1 cup caster sugar. 1 cup self-raising flour. 1 tsp mixed spice. 1 Tbsp custard powder. Cream the butter and sugar together. Add eggs, one at a time, mixing well. Sift the dry ingredients together. Fold in the dry ingredients, alternately with the milk. Bake in a moderate oven for 40-45 minutes. Extra yummy served with lemon icing. On August 9, 2010 at 1:22 pm Comments (1). To TrackBack this entry is:.

3

Vegetable Soup | Doffy's Delicacies

https://doffysdelicacies.wordpress.com/2011/07/30/vegetable-soup

Mum's brown cookbook. Today I made Soup. You mean, ‘soup’ , you say. No. I mean Soup. I am not a fan of soup. I really don’t get it. My MIL. Soup Oh, I am sure she would deny it. I am sure she doesn’t even notice. However, she has a vast repertoire of soups, most without names, and throughout winter at least, lunch and dinner are punctuated between Grace and Main with soup. Sometimes you even have a choice. It isn’t that I actively don’t like soup. (I also like my MIL! But Soup is different entirely.

4

Harry’s Damper | Doffy's Delicacies

https://doffysdelicacies.wordpress.com/2013/01/28/harrys-damper

Mum's brown cookbook. A little something for Australia Day. I made this for the family on the 26th and it was as well received as when Mum used to make it for us.  Damper is so simple, and really so yummy.  It makes you wonder why we do not make it more often. 3 cups self raising flour. 1 1/4 cups milk. Sift flour and salt into basin. Add milk, mixing to a moist dough using a knife. Bake in a very hot oven (250. F) for 30-35 minutes. Variation:  Cheese topping. 1 cup grated tasty cheese. 1 1/2 cups milk.

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Doffy's Delicacies | Mum's brown cookbook

Mum's brown cookbook. A little something for Australia Day. I made this for the family on the 26th and it was as well received as when Mum used to make it for us.  Damper is so simple, and really so yummy.  It makes you wonder why we do not make it more often. 3 cups self raising flour. 1 1/4 cups milk. Sift flour and salt into basin. Add milk, mixing to a moist dough using a knife. Bake in a very hot oven (250. F) for 30-35 minutes. Variation:  Cheese topping. 1 cup grated tasty cheese. 1 1/2 cups milk.

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