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April 27, 2011. Daring Bakers Challenge #5: Maple Mousse in Edible Cup. The second day of the long weekend was just as marvelous as the first. Like Friday, it involved copious amounts of relaxation, but since the sun was out, lounging took place on the deck and gardening replaced vacuuming. Also like Friday, there was really really good food. It all started with my take on chicken and waffles for the Daring Bakers Challenge. Links to this post. Herb-Crusted Lamb with Whipped Parsnips. April 19, 2011.

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April 27, 2011. Daring Bakers Challenge #5: Maple Mousse in Edible Cup. The second day of the long weekend was just as marvelous as the first. Like Friday, it involved copious amounts of relaxation, but since the sun was out, lounging took place on the deck and gardening replaced vacuuming. Also like Friday, there was really really good food. It all started with my take on chicken and waffles for the Daring Bakers Challenge. Links to this post. Herb-Crusted Lamb with Whipped Parsnips. April 19, 2011.

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Dog Eat Blog | dogeatblog.blogspot.com Reviews

https://dogeatblog.blogspot.com

April 27, 2011. Daring Bakers Challenge #5: Maple Mousse in Edible Cup. The second day of the long weekend was just as marvelous as the first. Like Friday, it involved copious amounts of relaxation, but since the sun was out, lounging took place on the deck and gardening replaced vacuuming. Also like Friday, there was really really good food. It all started with my take on chicken and waffles for the Daring Bakers Challenge. Links to this post. Herb-Crusted Lamb with Whipped Parsnips. April 19, 2011.

INTERNAL PAGES

dogeatblog.blogspot.com

1

Dog Eat Blog: April 2011

http://dogeatblog.blogspot.com/2011_04_01_archive.html

April 27, 2011. Daring Bakers Challenge #5: Maple Mousse in Edible Cup. The second day of the long weekend was just as marvelous as the first. Like Friday, it involved copious amounts of relaxation, but since the sun was out, lounging took place on the deck and gardening replaced vacuuming. Also like Friday, there was really really good food. It all started with my take on chicken and waffles for the Daring Bakers Challenge. Links to this post. Herb-Crusted Lamb with Whipped Parsnips. April 19, 2011.

2

Dog Eat Blog: What Didn't Make The Cut

http://dogeatblog.blogspot.com/2011/03/what-didnt-make-cut.html

March 17, 2011. What Didn't Make The Cut. 2 Apple-Gingerbread Upside Down Cake. I ate this for breakfast every day for a week. It was phenomenal. Just some sliced apples dotted with brown sugar, maple syrup and butter in the bottom of a cake pan, with a good gingerbread batter poured over top. Bake, cool, invert, and enjoy. I used a pretty simple recipe like this one. 3 Bourbon-Maple Whipped Cream. 4 Roasted veggies redone. 5 Butternut squash spice bread. Based on Heidi's recipe. 7 Tortellini en brodo.

3

Dog Eat Blog: Kibbles and Bits

http://dogeatblog.blogspot.com/p/kibbles-and-bits.html

Brilliant, cunning, professionally adorable, and extremely furry. Is convinced that her bark offers unparalleled protection from the mailman, old ladies strolling past the house, and cartoon animals on TV. Fast as lightning, sharp as a dull tack, splendid snuggler, and appropriately furry. Has ninja-like food-snatching skills, but can subsist primarily on high-end leather shoes and remote controls. Subscribe to: Posts (Atom). Nerd cook. goofball. optimist. etc. View my complete profile.

4

Dog Eat Blog: Char Siu Bao and Gai Lan

http://dogeatblog.blogspot.com/2011/03/char-siu-bao-and-gai-lan.html

March 21, 2011. Char Siu Bao and Gai Lan. This was our dim sum dinner a few weeks ago- one of several we've had and probably the best one so far. We had char siu bao made two ways, umami eggs. And sauteed gai lan, which might be my new favorite kind of greens. Really the only problem with this meal came at the end, when we were left to suffer a persistent lack of green tea ice cream despite our endless whining about needing some. If you've never had bao. 2 pounds pork butt/tenderloin cut into 4 pieces.

5

Dog Eat Blog: August 2010

http://dogeatblog.blogspot.com/2010_08_01_archive.html

August 24, 2010. Having attempted to start this blog almost a year ago, I can't really call this THE beginning. It's not a second beginning, because I think I've re-attempted several times over the last year, only to discover that I let it lie fallow for months as I planned a wedding, started a new job, and then followed-through with aforementioned life changes. Now is the time. Links to this post. Subscribe to: Posts (Atom). Nerd cook. goofball. optimist. etc. View my complete profile.

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101cookbooks.com

Winter Pasta Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/winter-pasta-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. November 4, 2010. 124; 198 Comments. I seem to inherit a lot of CSA boxes. Friends and neighbors forget to put holds on their subscriptions before leaving town, and sure enough, they end up in my kitchen. When I was a kid there was a house that was always happy to take in stray animals, I've become the equivalent for CSA boxes. And I have to say, it's pretty great. You can't go wrong with a hefty pot of Ribollita. To which I add lots of chopped kale.

tinyurbankitchen.com

Project Food Blog Round 7: Hand Pulled Noodles - Tiny Urban Kitchen

http://www.tinyurbankitchen.com/2010/11/project-food-blog-round-7-hand-pulled.html

A Boston-based food and travel blog. Cape Cod, Martha’s Vineyard, Berkshires. Boston / Cambridge / Somerville. Project Food Blog Round 7: Hand Pulled Noodles. November 12, 2010. There is something elusive and almost magical about hand-pulled noodles. First off, the texture is out-of-this-world. It’s fresh and chewy with a natural resistance that just springs back. In Taiwanese, we call it “Q,” similar to al dente. In Italian, but with just a tad more “bounce.”. The technique associated with making hand-p...

goodlifeeats.com

Kitchen Tip: The Many Uses for Baking Soda | Good Life Eats

http://www.goodlifeeats.com/2011/02/kitchen-tip-the-many-uses-of-baking-soda.html

Kitchen Tip: The Many Uses for Baking Soda. February 8, 2011. Baking Soda is such an amazing thing. There are so many uses for it beyond it’s most common use as a chemical leavener in baked goods. So I thought I’d that for this week’s kitchen tip I would share share some of my favorite uses for baking soda. 8221; Think again! Baking Soda is a great household product for all sorts of reasons. My Favorite Uses for Baking Soda (besides in baking). With baking soda are:. And try this recipe for Lavender Euca...

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Dog Eat Blog

April 27, 2011. Daring Bakers Challenge #5: Maple Mousse in Edible Cup. The second day of the long weekend was just as marvelous as the first. Like Friday, it involved copious amounts of relaxation, but since the sun was out, lounging took place on the deck and gardening replaced vacuuming. Also like Friday, there was really really good food. It all started with my take on chicken and waffles for the Daring Bakers Challenge. Links to this post. Herb-Crusted Lamb with Whipped Parsnips. April 19, 2011.

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Dog Eat Crow Magazine. Dog Eat Crow World. Wednesday, December 12, 2012. Dog Eat Crow Magazine. Has changed, my friends. We've switched formats, locations, and looks. We'd like to thank all of the wonderful contributors who have graced us with their words and poetry over the last couple of years. Your words are beautiful. We love them. But all things change, and DECM. Is no different. You can now find us here. Friday, November 9, 2012. By Janet Shell Anderson. Josh knew Mel was sick, but Josh thought it ...

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