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Doing a Donna Hay

Doing a Donna Hay. Saturday, July 16, 2011. Roasted Chicken and Chorizo. This Roasted Chicken and Chorizo. Is really quick and easy - pretty much grab all the ingredients, stick them in a roasting tray and bung in the oven. I did have a missing ingredient though - I couldn't get any sprigs of fresh oregano, so that was left out. I was planning on sprinkling on a bit of dried oregano, but it wasn't until I was putting everything in the baking tray that I realised I didn't have any of that either! Lime and...

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Doing a Donna Hay | doingadonnahay.blogspot.com Reviews
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Doing a Donna Hay. Saturday, July 16, 2011. Roasted Chicken and Chorizo. This Roasted Chicken and Chorizo. Is really quick and easy - pretty much grab all the ingredients, stick them in a roasting tray and bung in the oven. I did have a missing ingredient though - I couldn't get any sprigs of fresh oregano, so that was left out. I was planning on sprinkling on a bit of dried oregano, but it wasn't until I was putting everything in the baking tray that I realised I didn't have any of that either! Lime and...
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Doing a Donna Hay | doingadonnahay.blogspot.com Reviews

https://doingadonnahay.blogspot.com

Doing a Donna Hay. Saturday, July 16, 2011. Roasted Chicken and Chorizo. This Roasted Chicken and Chorizo. Is really quick and easy - pretty much grab all the ingredients, stick them in a roasting tray and bung in the oven. I did have a missing ingredient though - I couldn't get any sprigs of fresh oregano, so that was left out. I was planning on sprinkling on a bit of dried oregano, but it wasn't until I was putting everything in the baking tray that I realised I didn't have any of that either! Lime and...

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1

Doing a Donna Hay: Prawn Fried Rice

http://doingadonnahay.blogspot.com/2011/07/prawn-fried-rice.html

Doing a Donna Hay. Tuesday, July 12, 2011. I have never been very good at making fried rice, but this one was so easy, and had lots of flavour. We don't eat seafood very often in our house, because the boys are too young for shellfish (well Josh could probably have some now, but I doubt he would eat it! So it was quite nice to have prawns for a change. I had some bolognaise sauce in the freezer, so i made the fried rice just for Steve and I, and Josh and Ethan had pasta. Subscribe to: Post Comments (Atom).

2

Doing a Donna Hay: Speedy Roasted Chicken and Chips

http://doingadonnahay.blogspot.com/2011/07/speedy-roasted-chicken-and-chips.html

Doing a Donna Hay. Thursday, July 7, 2011. Speedy Roasted Chicken and Chips. Tonight we had the Speedy Roasted Chicken and Chips. The "speedy" part of it is in the cooking of the chicken, which I had to butterfly. It was the first time I have ever done that before, and unfortunately we don't have a pair of kitchen scissors, so I had to use a knife! Plus we have leftover for some delicious chicken sandwiches tomorrow! Subscribe to: Post Comments (Atom). Roasted Chicken and Chorizo. Grilled Feta Greek Salad.

3

Doing a Donna Hay: Baked Pumpkin and Sage Risotto

http://doingadonnahay.blogspot.com/2011/07/baked-pumpkin-and-sage-risotto.html

Doing a Donna Hay. Sunday, July 3, 2011. Baked Pumpkin and Sage Risotto. The Baked Pumpkin and Sage Risotto. We had for dinner tonight was cooked by my husband Steve. It doesn't look too much like the picture in the cook book, there are missing sage leaves - we have a few herbs growing in the garden, and the sage looks a little bit sorry for itself, not many leaves and the ones that it does have are teeny tiny! Subscribe to: Post Comments (Atom). Roasted Chicken and Chorizo. Lime and Lemongrass Chicken.

4

Doing a Donna Hay: Grilled Feta Greek Salad

http://doingadonnahay.blogspot.com/2011/07/grilled-feta-greek-salad.html

Doing a Donna Hay. Friday, July 1, 2011. Grilled Feta Greek Salad. This Grilled Feta Greek Salad. Was very tasty. Unfortunately the cheese didn't brown as it should have, I was cooking it in the pan with the greek patties i served with the salad, so it doesn't look as good as the Donna Hay version, but it tasted pretty nice! The feta cheese had a different texture once it was grilled, taking on the same texture as grilled haloumi. It was salty and delicious! Subscribe to: Post Comments (Atom).

5

Doing a Donna Hay: Buttermilk Panna Cotta

http://doingadonnahay.blogspot.com/2011/07/buttermilk-panna-cotta.html

Doing a Donna Hay. Wednesday, July 6, 2011. I was a bit concerned about trying this recipe, because I haven't had much luck with gelatin in the past. It either doesn't set, or has lumps of gelatin through the finished product. I was pleasantly surprised when i checked the dessert after 3 hours and it had set perfectly! I was even more pleased when we ate it for dessert tonight and there weren't any lumps - well not in mine anyway! So the Buttermilk Panna Cotta. I will definitely be making this one again.

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Doing a Donna Hay

Doing a Donna Hay. Saturday, July 16, 2011. Roasted Chicken and Chorizo. This Roasted Chicken and Chorizo. Is really quick and easy - pretty much grab all the ingredients, stick them in a roasting tray and bung in the oven. I did have a missing ingredient though - I couldn't get any sprigs of fresh oregano, so that was left out. I was planning on sprinkling on a bit of dried oregano, but it wasn't until I was putting everything in the baking tray that I realised I didn't have any of that either! Lime and...

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