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Dolce Emporio

Venerdì 25 ottobre 2013. Biscotti are from Prato, Panforte is from Siena, Brigidini are from Lucca. but what's really Florentine? Turists who travel to Florence usually do not know it, but the answer is Cassata Fiorenza. Cassata Fiorenza is a delicious crispy wafer, covered in dark chocolate and filled with a rich hazelnut cream, that is been prepared today with the same recipe of more than a thousand years ago. If you haven't tried Cassata Fiorenza, you haven't been to Florence! Giovedì 18 luglio 2013.

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Dolce Emporio | dolcemporioflorence.blogspot.com Reviews

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Venerdì 25 ottobre 2013. Biscotti are from Prato, Panforte is from Siena, Brigidini are from Lucca. but what's really Florentine? Turists who travel to Florence usually do not know it, but the answer is Cassata Fiorenza. Cassata Fiorenza is a delicious crispy wafer, covered in dark chocolate and filled with a rich hazelnut cream, that is been prepared today with the same recipe of more than a thousand years ago. If you haven't tried Cassata Fiorenza, you haven't been to Florence! Giovedì 18 luglio 2013.

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Dolce Emporio | dolcemporioflorence.blogspot.com Reviews

https://dolcemporioflorence.blogspot.com

Venerdì 25 ottobre 2013. Biscotti are from Prato, Panforte is from Siena, Brigidini are from Lucca. but what's really Florentine? Turists who travel to Florence usually do not know it, but the answer is Cassata Fiorenza. Cassata Fiorenza is a delicious crispy wafer, covered in dark chocolate and filled with a rich hazelnut cream, that is been prepared today with the same recipe of more than a thousand years ago. If you haven't tried Cassata Fiorenza, you haven't been to Florence! Giovedì 18 luglio 2013.

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dolcemporioflorence.blogspot.com

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Dolce Emporio: aprile 2013

http://www.dolcemporioflorence.blogspot.com/2013_04_01_archive.html

Mercoledì 24 aprile 2013. Luca Montersino at Dolce Emporio. If you follow us on twitter or facebook, then you'll probably know that from now on you'll find Luca Montersino. Cookies and cakes at Dolce Emporio :) I am so thrilled to have his handmade delights in our range! For those of you who don't know him, just let me say, Luca Montersino is a terrific pastry chef (and one of my favourite) who lately opened several shops worldwide. A few years ago, he created a line of food - called Golosi di Salute.

2

Dolce Emporio: Old-fashioned sweetness

http://www.dolcemporioflorence.blogspot.com/2013/07/old-fashioned-sweetness.html

Giovedì 18 luglio 2013. There are colours and scents so sweet in mind to awake childhood memories. Such overwhelming shades to fill in our soul. Such unexpected flavours to hand down to us incredible stories of a past time. That's how Pastig lie. Available in 6 different flavours (violet, liquorice, mint, lemon, mixed berries, mixed flavours) these old-fashioned candies keep on sweetening the smile of the gluttonous of all ages. Iscriviti a: Commenti sul post (Atom). Monday - Friday: 9.00 - 19.30.

3

Dolce Emporio: Traveller's candies

http://www.dolcemporioflorence.blogspot.com/2013/07/traveller-candies.html

Giovedì 4 luglio 2013. If you or someone who's travelling with you suffers from motion sickness, give Spezzatina Due Sicilie Leone. A try This tasty, crunchy little liquorice candy will help make your next journey through Tuscan countryside the most comfortable yet. Iscriviti a: Commenti sul post (Atom). Monday - Friday: 9.00 - 19.30. Saturday: 9.00 - 13.00; 16.00 - 19.30. Call us at 39.055.2398741! Dolce Emporio is one of the Historic Florentine Businesses! Visualizza il mio profilo completo.

4

Dolce Emporio: About

http://www.dolcemporioflorence.blogspot.com/p/about.html

My name is Gaia, I'm. 25, love cherries, chocolate, Alanis Morissette and F. S. Fitzgerald's novels - The Great Gatsby. In 2004, because of endless weird coincidences, I found myself at Dolce Emporio and immediately felt in love with it. Now I work there (while getting my degree! Organize chocolate/pastry lessons for children and beginners, and attend every food event that comes to my ear. About Dolce Emporio, my shop. Iscriviti a: Post (Atom). Monday - Friday: 9.00 - 19.30. Established in 1961, Dolce Em...

5

Dolce Emporio: Wine Tasting

http://www.dolcemporioflorence.blogspot.com/p/wine-tasting.html

Since first opening in 1961, Dolce Emporio has been the sweetest stop on Borgo San Frediano. In 2008, the famous candy shop re-launched with a new look, making space for lots of new specialties. In 2011, our 1400 wine cellar was re-styled, and it's now available for private events and tastings. Every tasting comes with a selection of traditional appetizers, including: stiaccine. Savoury biscuits made with bread dough and seasoned with salt and Tuscan extra-virgin olive oil; panforte fichi e noci. Vernacc...

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Venerdì 25 ottobre 2013. Biscotti are from Prato, Panforte is from Siena, Brigidini are from Lucca. but what's really Florentine? Turists who travel to Florence usually do not know it, but the answer is Cassata Fiorenza. Cassata Fiorenza is a delicious crispy wafer, covered in dark chocolate and filled with a rich hazelnut cream, that is been prepared today with the same recipe of more than a thousand years ago. If you haven't tried Cassata Fiorenza, you haven't been to Florence! Giovedì 18 luglio 2013.

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