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Dolma

May 13, 2015. The End of the Beginning. Hello friends of Dolma! I have some bittersweet news to share - this will be my last post on Dolma. I started this blog in order to explore and develop my photography skills, which it has undoubtedly allowed me to do over the years. However, as time passed, I've wanted to create a blog with a broader scope to cover other things I'm passionate about. Last month I launched Little Greenhouse in the Big Mango. Dec 5, 2014. Flashback Friday - Breakfast. Now my breakfast...

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May 13, 2015. The End of the Beginning. Hello friends of Dolma! I have some bittersweet news to share - this will be my last post on Dolma. I started this blog in order to explore and develop my photography skills, which it has undoubtedly allowed me to do over the years. However, as time passed, I've wanted to create a blog with a broader scope to cover other things I'm passionate about. Last month I launched Little Greenhouse in the Big Mango. Dec 5, 2014. Flashback Friday - Breakfast. Now my breakfast...

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Dolma | dolmaphoto.blogspot.com Reviews

https://dolmaphoto.blogspot.com

May 13, 2015. The End of the Beginning. Hello friends of Dolma! I have some bittersweet news to share - this will be my last post on Dolma. I started this blog in order to explore and develop my photography skills, which it has undoubtedly allowed me to do over the years. However, as time passed, I've wanted to create a blog with a broader scope to cover other things I'm passionate about. Last month I launched Little Greenhouse in the Big Mango. Dec 5, 2014. Flashback Friday - Breakfast. Now my breakfast...

INTERNAL PAGES

dolmaphoto.blogspot.com

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Dolma: December 2014

http://dolmaphoto.blogspot.com/2014_12_01_archive.html

Dec 5, 2014. Flashback Friday - Breakfast. Just the other day, my mum turned to me and said, "I'm sorry for the frozen foods we fed you as a kid. We didn't know any better back then! Check out this NYT magazine article. Which takes a look at what kids around the world typically eat for breakfast. Which one comes closest to what you ate as a kid? Photo credit: NYT article photographer, Hannah Whittaker). Subscribe to: Posts (Atom). In pursuit of a more sustainable urban lifestyle in the Big Mango.

2

Dolma: April 2014

http://dolmaphoto.blogspot.com/2014_04_01_archive.html

Apr 16, 2014. In the Corridors of Kings. But recently, I've been fascinated by imagining what these places tell us about our predecessors, and about ourselves. I pondered this as a taxi whisked Pem and I back into glittering downtown Bangkok from the airport later that evening. In another thousand years, what will the monuments and structures of our era say about us? With daily news about the effects of climate change on our planet, I'm less certain our lasting legacy will be one we would claim with pride.

3

Dolma: Flashback Friday - Breakfast

http://dolmaphoto.blogspot.com/2014/12/flashback-friday-breakfast.html

Dec 5, 2014. Flashback Friday - Breakfast. Just the other day, my mum turned to me and said, "I'm sorry for the frozen foods we fed you as a kid. We didn't know any better back then! Check out this NYT magazine article. Which takes a look at what kids around the world typically eat for breakfast. Which one comes closest to what you ate as a kid? Photo credit: NYT article photographer, Hannah Whittaker). Subscribe to: Post Comments (Atom). In pursuit of a more sustainable urban lifestyle in the Big Mango.

4

Dolma: Throwback Thursday - The Treehouse

http://dolmaphoto.blogspot.com/2014/11/throwback-thursday-treehouse.html

Nov 13, 2014. Throwback Thursday - The Treehouse. Once again time has gotten the better of me, as it does. Now it is already mid-November and I have yet to share the rest of our Italian adventures from August. Alas, the show must go on - so I'm starting a Throwback Thursdays (aka "TBT") series. The series will revisit adventures and photos of months or years past that I've missed along the way. Here are some more photos from this week's TBT. Subscribe to: Post Comments (Atom). View my complete profile.

5

Dolma: When in Rome, Mangia! - Best Eats

http://dolmaphoto.blogspot.com/2014/09/when-in-rome-mangia-best-eats.html

Sep 13, 2014. When in Rome, Mangia! Silky pumpkin and sage custard. Crumbly sour cherry and ricotta frolla. Where to Unwind with Friends for Hours over Wine and Good Conversation*. On our first night, we had dinner with Sebastiano and Diana, who we met via our Italian friend in Bangkok. They brought us to Meridionale. In the hip Trastevere area across the river from Rome's centro storico. With a lovely Italian white wine that helped cut the richness. Where to Enjoy Guilt-Free Gelato*. Thoroughly battered...

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groundedtable.blogspot.com

a grounded table: April 2013

http://groundedtable.blogspot.com/2013_04_01_archive.html

Food policy and recipes for sustainable cooking. traveling and photography. Thursday, April 25, 2013. Happy Belated Earth Day! Photo source: http:/ food-management.com/colleges-amp-universities/low-carbon-food-earth-day-2013. Earth Day was on Monday, so I'm a few days late, but I wanted to share this article about a cool event that occurred at 500 college-campus cafeterias and cafes managed by Bon Appetit Management Company:. The catering company hosted Low Carbon Diet Day. See the entire article here.

groundedtable.blogspot.com

a grounded table: February 2014

http://groundedtable.blogspot.com/2014_02_01_archive.html

Food policy and recipes for sustainable cooking. traveling and photography. Sunday, February 9, 2014. My college dining hall used to make these cookies. They always got them perfectly cooked so that they were the perfect softness. I've made these several times since college when I'm feeling nostalgic for the super-satisfying combination of peanut butter, M&Ms, and oatmeal. They are also really easy drop cookies, and are sweet, nutty, and energy-boosting at the same time. Makes about three dozen. I loved ...

groundedtable.blogspot.com

a grounded table: November 2013

http://groundedtable.blogspot.com/2013_11_01_archive.html

Food policy and recipes for sustainable cooking. traveling and photography. Friday, November 22, 2013. It's getting toward late November and thoroughly feels like winter here in DC. For me, that means my skin gets super dry! It kind of feels like someone squeezed all of the moisture out of my skin the moment the air starts to get dry. Beautiful image, I know. 1 C carrier oil (this can be olive oil, grape seed oil, or coconut oil*). Optional: 6-8 drops of essential oil (I like peppermint or lavender).

groundedtable.blogspot.com

a grounded table: Restaurant Review: Bread Furst

http://groundedtable.blogspot.com/2014/09/restaurant-review-bread-furst.html

Food policy and recipes for sustainable cooking. traveling and photography. Thursday, September 11, 2014. Restaurant Review: Bread Furst. I've been curious to try the bakery and cafe Bread Furst since it opened this spring, especially after hearing that it was being run by DC's " preeminent baker. Whose goal is to try and fill some of the void we have in DC in terms of good bakeries. In particular, I've been looking for a place to buy really good bread. One of my thoughts was that this would be a really ...

groundedtable.blogspot.com

a grounded table: June 2013

http://groundedtable.blogspot.com/2013_06_01_archive.html

Food policy and recipes for sustainable cooking. traveling and photography. Wednesday, June 19, 2013. Chicken and Corn Tacos with Quick-Pickled Radishes, and "Meat in a Supporting Role". Since you'll be eating less meat per day. The chicken and corn preparation is pretty standard, but what really takes these tacos to the next level are the additions . Everything is rounded out by a salty cheese (see note below on the type), cilantro, and creamy avocado, so don't skip the toppings! Makes about 8 tacos.

groundedtable.blogspot.com

a grounded table: Blackstrap Molasses Walnut Ice Cream

http://groundedtable.blogspot.com/2014/12/blackstrap-molasses-walnut-ice-cream.html

Food policy and recipes for sustainable cooking. traveling and photography. Tuesday, December 23, 2014. Blackstrap Molasses Walnut Ice Cream. I think this molasses ice cream recipe by Jeni Britton Bauer of Jeni's Splendid Ice Creams. There are so many interesting things I think you could accompany this with: a chocolate-orange sauce or cookie, a glass of egg nog, or a plum or apricot sauce. Or just eat while sitting by your tree. Hope everyone has a lovely holiday and some delicious meals! 2 Combine the ...

groundedtable.blogspot.com

a grounded table: November 2014

http://groundedtable.blogspot.com/2014_11_01_archive.html

Food policy and recipes for sustainable cooking. traveling and photography. Tuesday, November 25, 2014. Ginger Beer Vodka with Bitters. I love the day or two right before a holiday, when things start to wind down and there's a sense of anticipation about a break. Today was one of those days, which warranted a last-full-day-of-work cocktail tonight. I love ginger beer, and through some searching, found this recipe, which I think is basically a modification on a Moscow Mule. Loft a Better Mule. Some friend...

groundedtable.blogspot.com

a grounded table: Photo of the Day

http://groundedtable.blogspot.com/2014/10/photo-of-day.html

Food policy and recipes for sustainable cooking. traveling and photography. Thursday, October 2, 2014. Photo of the Day. I've been doing more photography lately, and thought it could be fun to post more pictures I've taken and think a little about what works or doesn't about them. DC, Columbia Heights metro. Subscribe to: Post Comments (Atom). DIY natural beauty projects. Food places in dc. Hello I have missed you. The End of the Beginning. Daughter of the Midnight Sun: Tales of an Alaskan Adventure.

groundedtable.blogspot.com

a grounded table: September 2014

http://groundedtable.blogspot.com/2014_09_01_archive.html

Food policy and recipes for sustainable cooking. traveling and photography. Thursday, September 11, 2014. Restaurant Review: Bread Furst. I've been curious to try the bakery and cafe Bread Furst since it opened this spring, especially after hearing that it was being run by DC's " preeminent baker. Whose goal is to try and fill some of the void we have in DC in terms of good bakeries. In particular, I've been looking for a place to buy really good bread. One of my thoughts was that this would be a really ...

groundedtable.blogspot.com

a grounded table: February 2013

http://groundedtable.blogspot.com/2013_02_01_archive.html

Food policy and recipes for sustainable cooking. traveling and photography. Thursday, February 28, 2013. Stovetop-Baked Eggs over Vegetable Stew. I thought it could be an interesting tangent to add running recipes to the blog- the longer I do this the harder of a time I have of coming up with new ideas, so I thought this could be a good new topic! So watch for similar posts in the future. Cooking After a Long Run. Post-running recipes should have a couple of main components:. One egg fulfills about 10 pe...

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Dolma

May 13, 2015. The End of the Beginning. Hello friends of Dolma! I have some bittersweet news to share - this will be my last post on Dolma. I started this blog in order to explore and develop my photography skills, which it has undoubtedly allowed me to do over the years. However, as time passed, I've wanted to create a blog with a broader scope to cover other things I'm passionate about. Last month I launched Little Greenhouse in the Big Mango. Dec 5, 2014. Flashback Friday - Breakfast. Now my breakfast...

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