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English Dishes ~ Natraj নাটরাজ

http://natraj.easyrecipeonline.com/2010/01/english-dishes.html

Natraj নাটরাজ. 10% discount for take away on collection. Catagory of our dishes. Pictures: some of our dish. Enter your email address:. We recommend for advance booking. You may reserve your table for your family, official and business party. Portion of chips: 1.70. Chicken &chips: 7.20. Served with lettuce, tomatoes and cucumber). Subscribe to: Post Comments (Atom). Translate and read in your own language. Our chef, Mr. Salek Miah -Tony. Our chef, Mr Shomsu Miah. Some of our dishes. Post code CF31 1EF.

natraj.easyrecipeonline.com

Poultry dish ~ Natraj নাটরাজ

http://natraj.easyrecipeonline.com/2010/01/poultry-dish.html

Natraj নাটরাজ. 10% discount for take away on collection. Catagory of our dishes. Pictures: some of our dish. Enter your email address:. We recommend for advance booking. You may reserve your table for your family, official and business party. Chicken curry: 4.80. Chicken cooked in a sauce of your choice; medium, madras or vindaloo hot. Chicken bhuna: 5.40. Tender chicken pieces marinated with fresh ground spices served fairly dry. Chicken Rogan: 5.40. Chicken sag: 5.80. Chicken Dopiaza: 5.40. Subscribe t...

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Easy Carrot halwa ~ Easy recipe online

http://rannakorinije.blogspot.com/2010/08/carrot-halwa.html

1 Carrot : 1 kg. 2 Milk : ½ ltr. 3 Evaporated milk : 200ml. 4 Ghee : 10 Table spoon. 5 Whole Cardamom : 5 nos, crushed. 6 Sugar : 8-10 Table spoon. 7 Sultana : 4 Table spoon. 8 Pistachio : 4 Table spoon, finely chopped. 1 Grate the carrots. Heat the ghee in a large and heavy based pan over medium heat. Put grated carrots and stir fry for about 20 minutes or till evaporated the carrots and it comes to a dark colour. 4 Remove to another dish and decorate with pistachio. 5 Serve hot or chilled.

natraj.easyrecipeonline.com

Starter ~ Natraj নাটরাজ

http://natraj.easyrecipeonline.com/2010/01/starter_21.html

Natraj নাটরাজ. 10% discount for take away on collection. Catagory of our dishes. Pictures: some of our dish. Enter your email address:. We recommend for advance booking. You may reserve your table for your family, official and business party. Tandoori king prawn: 5.40. Mildly spiced succulent king prawn broiled on clay oven. Bangla puri: 3.50. Finely minced chicken and fresh aubergine cooked with medium spices served on special deep fried bread. Kingprawn sukka: 4.70. Tandoori chicken (1/4): 3.00. A comb...

natraj.easyrecipeonline.com

Lamb dishes ~ Natraj নাটরাজ

http://natraj.easyrecipeonline.com/2010/01/lamb-dishes.html

Natraj নাটরাজ. 10% discount for take away on collection. Catagory of our dishes. Pictures: some of our dish. Enter your email address:. We recommend for advance booking. You may reserve your table for your family, official and business party. Lamb curry: 4.90. Diced lamb cooked in a sauce of your choice; medium, madras or vindaloo hot. Lamb bhuna: 5.50. Spring lamb marinated with fresh ground spices, served fairly dry. Lamb dhansak: 5.50. Pieces of lamb cooked with lentils, slightly sweet, sour and hot.

natraj.easyrecipeonline.com

Mughlai dishes ~ Natraj নাটরাজ

http://natraj.easyrecipeonline.com/2010/01/mughlai-dishes.html

Natraj নাটরাজ. 10% discount for take away on collection. Catagory of our dishes. Pictures: some of our dish. Enter your email address:. We recommend for advance booking. You may reserve your table for your family, official and business party. Rich exotic dishes reflacting Royal traditions of the Mughal Emperors of India. Serves four, deposit and 24 hours notice required. Kurzi chicken: 45.00. Kurzi lamb: 45.00. Subscribe to: Post Comments (Atom). Translate and read in your own language. Some of our dishes.

natraj.easyrecipeonline.com

Vagetables ~ Natraj নাটরাজ

http://natraj.easyrecipeonline.com/2010/01/vagetables.html

Natraj নাটরাজ. 10% discount for take away on collection. Catagory of our dishes. Pictures: some of our dish. Enter your email address:. We recommend for advance booking. You may reserve your table for your family, official and business party. Vagetables(side dish) Sweetable for vegeterian. Vegetable curry: 2.50. Mixed vegetable cooked with aromaric spices in a rich curry sauce. Tarka dal: 2.50. Gram lentils cooked in butter and spices. Served with browned garlic and fresh corriender. Saag masala: 2.50.

natraj.easyrecipeonline.com

Our all dishes ~ Natraj নাটরাজ

http://natraj.easyrecipeonline.com/2009/12/our-all-dishes.html

Natraj নাটরাজ. 10% discount for take away on collection. Catagory of our dishes. Pictures: some of our dish. Enter your email address:. We recommend for advance booking. You may reserve your table for your family, official and business party. Unlabelled Our all dishes. Translate and read in your own language. Our chef, Mr. Salek Miah -Tony. Our chef, Mr Shomsu Miah. Some of our dishes. There was an error in this gadget. There was an error in this gadget. Enter your email address:. Post code CF31 1EF.

rannakorinije.blogspot.com

Easy Liver curry ~ Easy recipe online

http://rannakorinije.blogspot.com/2010/03/liver-curry.html

2 Onion chopped: 4 table spoon. 3 Fresh ginger paste: 1 table spoon. 4 Fresh garlic paste: 1 tea spoon. 5 Green chilli: 5-6 sliced. 6 Turmeric powder: 1 tea spoon. 7 Red chilli powder: 1 tea spoon. 8 Coriander powder: 1 tea spoon. 9 Cumin powder: 1 tea spoon. 11 Cinnamon: 3 small stick. 13 Bay leaf: 2. 14 Salt: as your taste (apx. 1 table spoon). 15 Cooking oil: 100ml. 1 Cut levers into small pieces and wash 3-4 times with lots of water. 2 Drain water from washed lever. 5 Cook for about half an hour.