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2012 Vintage

Wednesday, March 06, 2013. Preparing to say goodbye. If I have any readers left, almost one year after my last blog post, then the content of this link may come as a shock to some of you. Http:/ www.saferbfc.com/m/viticulture/annonces/41. But it is true, after almost 10 years making wine in Burgundy I have decided this is the time to move on to pastures new. I want to apologize for any surprise or disappointment caused by this news, but I hope you’ve enjoyed these good times as much as I have! Recent vis...

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2012 Vintage | domainedavidclark.blogspot.com Reviews
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Wednesday, March 06, 2013. Preparing to say goodbye. If I have any readers left, almost one year after my last blog post, then the content of this link may come as a shock to some of you. Http:/ www.saferbfc.com/m/viticulture/annonces/41. But it is true, after almost 10 years making wine in Burgundy I have decided this is the time to move on to pastures new. I want to apologize for any surprise or disappointment caused by this news, but I hope you’ve enjoyed these good times as much as I have! Recent vis...
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2012 Vintage | domainedavidclark.blogspot.com Reviews

https://domainedavidclark.blogspot.com

Wednesday, March 06, 2013. Preparing to say goodbye. If I have any readers left, almost one year after my last blog post, then the content of this link may come as a shock to some of you. Http:/ www.saferbfc.com/m/viticulture/annonces/41. But it is true, after almost 10 years making wine in Burgundy I have decided this is the time to move on to pastures new. I want to apologize for any surprise or disappointment caused by this news, but I hope you’ve enjoyed these good times as much as I have! Recent vis...

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1

2012 Vintage: June 2006

http://domainedavidclark.blogspot.com/2006_06_01_archive.html

Saturday, June 17, 2006. The vines are flowering. They have a wonderful sweet aroma, which perfumes the air on the warm, still evenings that we are enjoying at the moment. Tradition holds that the harvest will start 100 days after flowering, or the 26th September. Only time will tell. Posted by David Clark at 10:39 PM. Friday, June 16, 2006. Posted by David Clark at 10:20 PM. Friday, June 02, 2006. Posted by David Clark at 8:13 PM. Preparing to say goodbye. Spring is on its way.

2

2012 Vintage: I'm back

http://domainedavidclark.blogspot.com/2010/05/im-back.html

Friday, May 28, 2010. Apologies for the long silence, but I am now back! It’s taken me four months to migrate the blog to this new home ( http:/ domainedavidclark.blogspot.com/. But now that it is done I look forward to sharing our news on a more regular basis! Posted by David Clark at 7:49 AM. Chèvre à deux becs. 15 minutes of fame.

3

2012 Vintage: April 2006

http://domainedavidclark.blogspot.com/2006_04_01_archive.html

Thursday, April 27, 2006. Every autumn dead or dying vines are marked and later removed to prevent disease spreading through the vineyard. April is the month for planting replacements. I buy ready-to-plant one-year-old vines from the. The vines pictured are Pinot Noir (clone 777) grafted onto an American rootstock (101.14). The graft union is covered in paraffin wax to prevent it drying out, and a steel hoop is placed over the newly planted vine to protect it during ploughing. Saturday, April 08, 2006.

4

2012 Vintage: May 2006

http://domainedavidclark.blogspot.com/2006_05_01_archive.html

Monday, May 15, 2006. As a wine producer I am obliged to pay duty on each bottle that I sell. Thankfully in France this tax is a very reasonable 0.02 euros/bottle. Thus, for my entire 2004 harvest I will owe the government the grand sum of 17 . I would gladly write a check right now, but that is not how the system works. Finally, a couple of weeks ago, I posted my freshly stamped form to the head customs office in Paris, secure in the knowledge that they would soon grant me the right to sell my wine....

5

2012 Vintage: July 2006

http://domainedavidclark.blogspot.com/2006_07_01_archive.html

Friday, July 28, 2006. Well the good new is that the powdery mildew I reported a couple of weeks ago is under control and won’t be an issue at harvest. The bad news is that we had a mighty thunderstorm last night. Hailstones the size of marbles absolutely thrashed down for about a minute. It breaks my heart to see what were perfect bunches now looking decidedly worse for wear. Now we really need a spell of warm, dry weather to desiccate the damaged berries and prevent rot from taking hold. My only slight...

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2012 Vintage

Wednesday, March 06, 2013. Preparing to say goodbye. If I have any readers left, almost one year after my last blog post, then the content of this link may come as a shock to some of you. Http:/ www.saferbfc.com/m/viticulture/annonces/41. But it is true, after almost 10 years making wine in Burgundy I have decided this is the time to move on to pastures new. I want to apologize for any surprise or disappointment caused by this news, but I hope you’ve enjoyed these good times as much as I have! Recent vis...

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