domenicacooks.com

ezycookingandmore.blogspot.com

EZy cooking & more by Elvira Zilli: Recipes

http://ezycookingandmore.blogspot.com/p/recipes.html

Apple Cake - Torta di Mele. Chocolate, Banana Bread (Cake). Granola with Quinoa and Roasted Pineapple. Homemade Pectin and Strawberry Jam. Pistachio and Sesame Seed Cookies. Caramelized Onions, Whipped Codfish, Parmatier with Lemon and Thyme, topped with Radish Sprouts. Crunchy Bites of Parmigiano Reggiano and Pear. Melon and Prosciutto Gazpacho. Roman Artichokes Jewish-Style (Carciofo alla Giudia). Pasta, Rice and Main Dishes. Baked Spaghetii and Meatballs. Buckwheat Gnocchi with Pumpkin and Leek Sauce.

ezycookingandmore.blogspot.com

EZy cooking & more by Elvira Zilli: refreshing food

http://ezycookingandmore.blogspot.com/2015/07/refreshing-food.html

Friday, July 24, 2015. Summer in Rome is dead hot! Here’s a different way to put some melon and prosciutto together. It will make you feel good and full and you don’t need to cook over hot flames, which is an optimal solution for everyone these days. Melon and Prosciutto Gazpacho. Adapted from the Italian magazine Sale and Pepe. 3 slices bread, only the crumb. 1 small red onion. 3 tbsp apple vinegar. 1 melon (any variety). 1 cucumber, peeled and seeded. 1 cup of plain yogurt. Extra virgin olive oil.

piazzaitalianmarket.wordpress.com

Recipes | Piazza Italian Market

https://piazzaitalianmarket.wordpress.com/recipes

In Easton, Maryland. Coming soon: an index of recipes containing ideas on how to use great Italian ingredients and a little history on each dish. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Get ever...

roomforaradish.blogspot.com

Room for a Radish: January 2017

http://roomforaradish.blogspot.com/2017_01_01_archive.html

Room for a Radish. Seasonal suppers and stories from the veg patch. Subscribe to: Posts (Atom). Food and gardening blogs I follow. Room for a Radish. Pictures and text © Aaron Turpin 2015 unless otherwise stated. Simple theme. Powered by Blogger.

roomforaradish.blogspot.com

Room for a Radish: July 2016

http://roomforaradish.blogspot.com/2016_07_01_archive.html

Room for a Radish. Seasonal suppers and stories from the veg patch. Lamb Breast, braised artichokes and broad beans, and caper and anchovy mayo. Paired it with some seasonal veg from the garden and gave it a modern twist. Are squash tendrils edible? Winter squashes gone crazy. Subscribe to: Posts (Atom). Lamb Breast, braised artichokes and broad beans, a. Food and gardening blogs I follow. Room for a Radish.

roomforaradish.blogspot.com

Room for a Radish: May 2016

http://roomforaradish.blogspot.com/2016_05_01_archive.html

Room for a Radish. Seasonal suppers and stories from the veg patch. Wild hop plants can often be found growing in the hedgerows and field margins of Kent and Sussex. These plants are a legacy from the time when hops were a common crop in South East England. Sadly most hops used in the UK beer industry these days are imported, often from as far afield as China, though the craft beer movement is spawning a renewed interest in English hops. Subscribe to: Posts (Atom). Food and gardening blogs I follow.

roomforaradish.blogspot.com

Room for a Radish: Culinary adventures with hops

http://roomforaradish.blogspot.com/2016/10/culinary-adventures-with-hops.html

Room for a Radish. Seasonal suppers and stories from the veg patch. Culinary adventures with hops. My first experiment with culinary uses of the hop plant was eating hop shoots in the spring, which I have also foraged from wild hedgerow hop plants. I wrote about these elsewhere. And found them to be pretty tasty. Hop plants benefit from pruning in spring, so it is possible to glean some hop shoots from cultivated plants without damaging their growth. Bitter. So bitter as to be really quite unpleasant.

roomforaradish.blogspot.com

Room for a Radish: Which tomatoes should I grow?

http://roomforaradish.blogspot.com/2016/11/which-tomatoes-should-i-grow.html

Room for a Radish. Seasonal suppers and stories from the veg patch. Which tomatoes should I grow? As a bit of background, I grow my tomatoes outdoors in SE England in pots against a south-facing wall where they get lots of sun. Some varieties might prefer a greenhouse, or somewhere nearer the Med, but my list should give a bit of an idea about what will grow well here in the UK. I've listed the seed merchants that I bought the seeds from, which are the Organic Gardening Catalogue. T&M) and Franchi Seeds.

roomforaradish.blogspot.com

Room for a Radish: September 2015

http://roomforaradish.blogspot.com/2015_09_01_archive.html

Room for a Radish. Seasonal suppers and stories from the veg patch. Damsons - and what to do with them. Damsons are a variety of wild plum in season in September. They are smaller than domesticated plums, with a dark purple skin, often covered in a whitish bloom. They have a tart taste raw, but once cooked with a little sugar, have a delicious fruity flavour. Damsons can be found growing wild in hedgerows, but are also cultivated and can be found lurking in gardens and elderly orchards. Room for a Radish.

roomforaradish.blogspot.com

Room for a Radish: Winter salad leaves

http://roomforaradish.blogspot.com/2017/01/winter-salad-leaves.html

Room for a Radish. Seasonal suppers and stories from the veg patch. Rocket seeds are sold in a number of varieties, a popular one of which is called wild rocket. This variety produces the relatively thin leaves with serrated edges. It is reasonably hardy, and will over-winter in mild areas or with a little protection. Sow in August for a winter crop. Growing in the garden to satisfy my winter cress needs. 11 January 2017 at 18:02. Great post Aaron. I sort of feel rubbish that I havent done the same!