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Tal's Domestic Diligence

Wednesday, February 24, 2016. Gulab jamun and the luxury of time. Every year on my birthday, I decide to make myself a special dessert. Usually it is something that I've never made before, takes a long time or is special. It is a nice project for the day. When I discovered a recipe for gulab jamun in Maya Kaimal MacMillan's Curried Favors. I knew I had to make it. Cardamom and orange-flower water syrup. It is a comfort to know that the making of some complicated desserts can be stretched over a few days&...

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Tal's Domestic Diligence | domesticdiligence.blogspot.com Reviews

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Wednesday, February 24, 2016. Gulab jamun and the luxury of time. Every year on my birthday, I decide to make myself a special dessert. Usually it is something that I've never made before, takes a long time or is special. It is a nice project for the day. When I discovered a recipe for gulab jamun in Maya Kaimal MacMillan's Curried Favors. I knew I had to make it. Cardamom and orange-flower water syrup. It is a comfort to know that the making of some complicated desserts can be stretched over a few days&...

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Tal's Domestic Diligence | domesticdiligence.blogspot.com Reviews

https://domesticdiligence.blogspot.com

Wednesday, February 24, 2016. Gulab jamun and the luxury of time. Every year on my birthday, I decide to make myself a special dessert. Usually it is something that I've never made before, takes a long time or is special. It is a nice project for the day. When I discovered a recipe for gulab jamun in Maya Kaimal MacMillan's Curried Favors. I knew I had to make it. Cardamom and orange-flower water syrup. It is a comfort to know that the making of some complicated desserts can be stretched over a few days&...

INTERNAL PAGES

domesticdiligence.blogspot.com

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Tal's Domestic Diligence: April 2015

http://domesticdiligence.blogspot.com/2015_04_01_archive.html

Friday, April 24, 2015. Baby Spice: Pain d’epices. Roux writes that the recipe is from Denis Ruffel of the Patisserie Millet in Paris.). 250 g / 9 oz honey. 125 g/ 4.5 oz rye flour and 125 g/ 4.5 oz plain flour sifted together. 20 g/ 3/4 oz baking powder. 125 ml/ 4.5 oz milk. 50 g/ 2 oz sugar. 1 teaspoon or so warm spices of your choice (cinnamon, nutmeg, ginger, aniseed). A few drops of vanilla or anise extract. Preheat oven to 325 degrees. Pate de Foie: The apotheosis of meat loaf. I love these books a...

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Tal's Domestic Diligence: The only wing recipe you will ever need: Seriously. Make. These. Now.

http://domesticdiligence.blogspot.com/2015/04/the-only-wing-recipe-you-will-ever-need.html

Monday, April 20, 2015. The only wing recipe you will ever need: Seriously. Make. These. Now. Who is not Asian but sure knows how to Asian it up). Pound together in a mortar and pestle:. A few cloves of garlic. A 1” knob of ginger. 1 or 2 whole hot chilis (hey, Peter! You can even use pickled peppers in a pinch,. Just make sure they’re spicy, I’ve used pickled hot cherry peppers). A sprinkling of kosher salt to make things stay inside while you begin pounding away. Who cares when you are making tasty!

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Tal's Domestic Diligence: Baby Spice: Pain d’epices

http://domesticdiligence.blogspot.com/2015/04/baby-spice-pain-depices.html

Friday, April 24, 2015. Baby Spice: Pain d’epices. Roux writes that the recipe is from Denis Ruffel of the Patisserie Millet in Paris.). 250 g / 9 oz honey. 125 g/ 4.5 oz rye flour and 125 g/ 4.5 oz plain flour sifted together. 20 g/ 3/4 oz baking powder. 125 ml/ 4.5 oz milk. 50 g/ 2 oz sugar. 1 teaspoon or so warm spices of your choice (cinnamon, nutmeg, ginger, aniseed). A few drops of vanilla or anise extract. Preheat oven to 325 degrees. Subscribe to: Post Comments (Atom).

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Tal's Domestic Diligence: Babas au birthday

http://domesticdiligence.blogspot.com/2014/10/babas-au-birthday.html

Monday, October 20, 2014. Each year, as mid-August rolls around, I ask my husband what he would like for his birthday dessert. I don't say "cake" here because the man is from France and their idea of celebratory pastry does not include cake. While most people would be over the moon at a homemade carrot cake with cream cheese frosting, my man would take a look and say, "anything with veggies in it is NOT dessert". His idea of celebratory sweets is much fancier than cake! So I substituted a tiramisu. It wa...

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Tal's Domestic Diligence: September 2013

http://domesticdiligence.blogspot.com/2013_09_01_archive.html

Friday, September 27, 2013. Bring me your finest smoked meats and cheeses. Dry-ish rub for smoked pork ribs. 1 Tablespoon brown sugar. 1 Tablespoon fennel seed. 2 teaspoons chili powder. 1 teaspoon cumin seed. 2 teaspoon onion powder. 189; teaspoon cayenne pepper. 2 T chopped fresh ginger. Rub onto 2 pounds of pork ribs. Hang racks in smoker. With mesquite pellets and hickory chunks. Smoke for 4-5 hours. The smoked meat and well-seasoned smoker. BBQ sauce (…the secret ingredient is delicious). Serve with...

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textals.blogspot.com

textals: December 2015

http://textals.blogspot.com/2015_12_01_archive.html

Textiles by Tal Landeau.musings on my fiber world. Monday, December 14, 2015. Knitting, to be continued. Some years ago, on a visit to Baltimore, my sister Kwan very generously told me about and came with me to her local yarn store, A Good Yarn. That day, I chose two skeins of sock yarn, Trekking and Step. As we walked out to the car, Kwan exclaimed, “ that. Expensive and you still have to knit them! 8221; My first thought was to tell her that the Step had the restorative aloe vera and jojoba in the yarn.

textals.blogspot.com

textals: August 2013

http://textals.blogspot.com/2013_08_01_archive.html

Textiles by Tal Landeau.musings on my fiber world. Sunday, August 11, 2013. Paris Journal: Flax in the city. For the French linen industry, complete with a field of flax! According to the literature, "seventy percent of the world's linen crop is produced in Europe with 10,000 companies from 14 European Union countries participating in all stages of the fiber's production and transformation.". Behind (or on the south side of) this building are the famous Pyramides of the Louvre museum. They handed out a c...

textals.blogspot.com

textals: Whip it, whip it good

http://textals.blogspot.com/2013/03/whip-it-whip-it-good.html

Textiles by Tal Landeau.musings on my fiber world. Tuesday, March 19, 2013. Whip it, whip it good. I am trying to finish some projects that have been on hold for too long.I am afraid that there are too many to count! So, now I'm finally finishing it which involves an entirely different mindset than actually hooking it. I prefer using the excellent "fold-forward finish" of Cindi Gay which she outlines in her rug e-school on her website cindigayrughooking.com. Edge of rug, ready for whipstitching. The whip...

textals.blogspot.com

textals: April 2016

http://textals.blogspot.com/2016_04_01_archive.html

Textiles by Tal Landeau.musings on my fiber world. Sunday, April 17, 2016. The work of my hands, out of my hands. For my exhibit, Fiber Pursuits: Theories of Seeing at the Moira Fitzsimmons Arons Gallery at Hamden Hall Country Day School, I have hung 31 pieces of my fiber work. These works include tapestry, rug hooking, handwoven yardage, garments and a mess of other fiber techniques I've been playing around with over the years. The look on some of their faces when they did was priceless. Can you see me?

textals.blogspot.com

textals: July 2014

http://textals.blogspot.com/2014_07_01_archive.html

Textiles by Tal Landeau.musings on my fiber world. Thursday, July 17, 2014. Owning your work aka weaving that looks like it's yours. Last July, I was fortunate to take a tapestry weaving workshop from. In lovely Garden Valley, Idaho. What a treat! After taking my loom back to my cabin at the Wander Inn and working on my piece in the evening, I returned to class the following day, shared my little tapestry and wondered aloud: “Why is it that everything I weave looks like I wove it? Back of the tapestry, l...

textals.blogspot.com

textals: July 2013

http://textals.blogspot.com/2013_07_01_archive.html

Textiles by Tal Landeau.musings on my fiber world. Wednesday, July 31, 2013. Paris Journal: Animals in the city. Paris is a lovely city with creative store window displays. Here are a few sheep sightings in the city. I think this is one of the sheep you're expected to be counting while trying to get to sleep. On the mattresses they sell in this store just north of the Marche St. Pierre in Montmartre. How can you not love the sheep on the ladder? The place to go to fill that empty aquarium! Had I been at ...

textals.blogspot.com

textals: October 2014

http://textals.blogspot.com/2014_10_01_archive.html

Textiles by Tal Landeau.musings on my fiber world. Tuesday, October 21, 2014. Paris Journal: "Tai Tai": textiles in the city, aka my new favorite place. The amazing thing about cities is that you can turn the corner and find a treasure of a store, one you never noticed before (or wasn't there the last time you walked this particular direction). Right there in your proverbial backyard! I walked down rue Andre del Sarte and found Tai Tai Boutique. This store is a treasure trove of finds! The selection of f...

textals.blogspot.com

textals: The work of my hands, out of my hands

http://textals.blogspot.com/2016/04/the-work-of-my-hands-out-of-my-hands.html

Textiles by Tal Landeau.musings on my fiber world. Sunday, April 17, 2016. The work of my hands, out of my hands. For my exhibit, Fiber Pursuits: Theories of Seeing at the Moira Fitzsimmons Arons Gallery at Hamden Hall Country Day School, I have hung 31 pieces of my fiber work. These works include tapestry, rug hooking, handwoven yardage, garments and a mess of other fiber techniques I've been playing around with over the years. The look on some of their faces when they did was priceless. Can you see me?

textals.blogspot.com

textals: Paris Journal: "Tai Tai": textiles in the city, aka my new favorite place

http://textals.blogspot.com/2014/10/paris-journal-tai-tai-textiles-in-city.html

Textiles by Tal Landeau.musings on my fiber world. Tuesday, October 21, 2014. Paris Journal: "Tai Tai": textiles in the city, aka my new favorite place. The amazing thing about cities is that you can turn the corner and find a treasure of a store, one you never noticed before (or wasn't there the last time you walked this particular direction). Right there in your proverbial backyard! I walked down rue Andre del Sarte and found Tai Tai Boutique. This store is a treasure trove of finds! The selection of f...

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Tal's Domestic Diligence

Wednesday, February 24, 2016. Gulab jamun and the luxury of time. Every year on my birthday, I decide to make myself a special dessert. Usually it is something that I've never made before, takes a long time or is special. It is a nice project for the day. When I discovered a recipe for gulab jamun in Maya Kaimal MacMillan's Curried Favors. I knew I had to make it. Cardamom and orange-flower water syrup. It is a comfort to know that the making of some complicated desserts can be stretched over a few days&...

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