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Sunday, April 6, 2014. I recently came across a recipe that called for Mango Jam and since I make whatever I can from scratch, I decided to make and can some of my own. we don't eat a lot of jam or jelly so I'm going to can it in very small jars for marinades and glazes. Mangoes come into season in late summer and will be much cheaper if you can wait for them. Choose mangoes that give slightly when pressed and smell fresh and fruity at the stem end. 2 pounds ripe mangoes. Jars, lids and rings for canning.

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Domestic Goddess Workshop | domesticgoddessworkshop.blogspot.com Reviews

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Sunday, April 6, 2014. I recently came across a recipe that called for Mango Jam and since I make whatever I can from scratch, I decided to make and can some of my own. we don't eat a lot of jam or jelly so I'm going to can it in very small jars for marinades and glazes. Mangoes come into season in late summer and will be much cheaper if you can wait for them. Choose mangoes that give slightly when pressed and smell fresh and fruity at the stem end. 2 pounds ripe mangoes. Jars, lids and rings for canning.

<META> KEYWORDS

1 domestic goddess workshop

2 mango jam

3 you will need

4 3/4 cup water

5 1c sugar

6 back to canning

7 enjoy

8 glaze

9 2/3c mango jam

10 2t rice vinegar

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domestic goddess workshop,mango jam,you will need,3/4 cup water,1c sugar,back to canning,enjoy,glaze,2/3c mango jam,2t rice vinegar,1t evoo,4 leg quarters,1/4t pepper,posted by,renee williams,no comments,email this,blogthis,share to twitter,hooray,a ladle

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Domestic Goddess Workshop | domesticgoddessworkshop.blogspot.com Reviews

https://domesticgoddessworkshop.blogspot.com

Sunday, April 6, 2014. I recently came across a recipe that called for Mango Jam and since I make whatever I can from scratch, I decided to make and can some of my own. we don't eat a lot of jam or jelly so I'm going to can it in very small jars for marinades and glazes. Mangoes come into season in late summer and will be much cheaper if you can wait for them. Choose mangoes that give slightly when pressed and smell fresh and fruity at the stem end. 2 pounds ripe mangoes. Jars, lids and rings for canning.

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domesticgoddessworkshop.blogspot.com

1

Domestic Goddess Workshop: April 2014

http://www.domesticgoddessworkshop.blogspot.com/2014_04_01_archive.html

Sunday, April 6, 2014. I recently came across a recipe that called for Mango Jam and since I make whatever I can from scratch, I decided to make and can some of my own. we don't eat a lot of jam or jelly so I'm going to can it in very small jars for marinades and glazes. Mangoes come into season in late summer and will be much cheaper if you can wait for them. Choose mangoes that give slightly when pressed and smell fresh and fruity at the stem end. 2 pounds ripe mangoes. Jars, lids and rings for canning.

2

Domestic Goddess Workshop: March 2014

http://www.domesticgoddessworkshop.blogspot.com/2014_03_01_archive.html

Monday, March 31, 2014. A few words on canning. A few words on canning. It's canning season. I saw my DH tilling up our yard this week and immediately rushed out to the storage shed to haul in my canning supplies. He grows it: I can it. That is our deal. I don't normally wait for him to produce anything though, I get all excited and find something to preserve long before I have to get out my garden pillaging basket. A water bath caner with jar rack. Jars with lids and rings. I will be posting my mango ja...

3

Domestic Goddess Workshop: A few words on canning

http://www.domesticgoddessworkshop.blogspot.com/2014/03/a-few-words-on-canning.html

Monday, March 31, 2014. A few words on canning. A few words on canning. It's canning season. I saw my DH tilling up our yard this week and immediately rushed out to the storage shed to haul in my canning supplies. He grows it: I can it. That is our deal. I don't normally wait for him to produce anything though, I get all excited and find something to preserve long before I have to get out my garden pillaging basket. A water bath caner with jar rack. Jars with lids and rings. I will be posting my mango ja...

4

Domestic Goddess Workshop

http://www.domesticgoddessworkshop.blogspot.com/2014/03/welcome-to-domestic-goddess-workshop-ok.html

Sunday, March 30, 2014. Welcome to the Domestic Goddess Workshop! Ok so what is the difference between a Domestic Goddess and a home maker? The domestic Goddess feels no fear or loathing when faced with Monday morning's pile of dirty laundry, she tackles it, rejoicing in the fresh scent of her homemade laundry soap, snuggling into the warm fragrant piles she pulls from the dryer, experiencing chills at the sight of freshly pressed rows of shirts on hangers, or neat piles of towels and jeans. Not only all...

5

Domestic Goddess Workshop

http://www.domesticgoddessworkshop.blogspot.com/2014/04/mango-jam-i-recently-came-across-recipe.html

Sunday, April 6, 2014. I recently came across a recipe that called for Mango Jam and since I make whatever I can from scratch, I decided to make and can some of my own. we don't eat a lot of jam or jelly so I'm going to can it in very small jars for marinades and glazes. Mangoes come into season in late summer and will be much cheaper if you can wait for them. Choose mangoes that give slightly when pressed and smell fresh and fruity at the stem end. 2 pounds ripe mangoes. Jars, lids and rings for canning.

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Fall Retreat 2016 - mark your calendar for December 2-4, while we finalize details for "Fall/Winter" 2016 Retreat. (Final details should be available in early August.) For the latest updates join our Facebook page, Croppin' Train Retreats and Hobby House. 479-531-8518 (between the hours of 9am and 8pm Central. Croppin' Train; c/o Dora Poage; PO Box 982; Bentonville, AR 72712-0982. Imagine a weekend devoted exclusively to you and your favorite hobby. SCRAPBOOKING! Thursday, May 22, 2014. 8211; Base Price.

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Fall Retreat 2016 - mark your calendar for December 2-4, while we finalize details for "Fall/Winter" 2016 Retreat. (Final details should be available in early August.) For the latest updates join our Facebook page, Croppin' Train Retreats and Hobby House. 479-531-8518 (between the hours of 9am and 8pm Central. Croppin' Train; c/o Dora Poage; PO Box 982; Bentonville, AR 72712-0982. Imagine a weekend devoted exclusively to you and your favorite hobby. SCRAPBOOKING! Sunday, September 21, 2014. Double Occupa...

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Sunday, April 6, 2014. I recently came across a recipe that called for Mango Jam and since I make whatever I can from scratch, I decided to make and can some of my own. we don't eat a lot of jam or jelly so I'm going to can it in very small jars for marinades and glazes. Mangoes come into season in late summer and will be much cheaper if you can wait for them. Choose mangoes that give slightly when pressed and smell fresh and fruity at the stem end. 2 pounds ripe mangoes. Jars, lids and rings for canning.

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