roquefort-vernieres.fr
Roquefort cellars - Roquefort Vernières
http://www.roquefort-vernieres.fr/en/roquefort/les-caves-de-roquefort.html
The caves at Roquefort are natural. A rockfall from the Combalou plateau which overhangs the Roquefort village , gave rise to some splits called Les Fleurines . The ventilation through Les Fleurines determines the temperature and the humidity of these caves and accordingly also their specific nature. A good cave is very humid with a constant temperature. It has to mature for at least three months before being dispatched, according to the AOP rules. Meeting sanitation requirements, new premises, training ...
roquefort-vernieres.fr
Vernières Black Label - Roquefort Vernières
http://www.roquefort-vernieres.fr/en/notre-gamme/vernieres-black-label.html
1,35 kg env.), plie en feuille d’aluminium suremballe par film transparent. 1/2 cheese (approx. 1,35 kg), Wrapped within an aluminium foil. And overpacked with a transparent film. 0,675 kg env.), plie en feuille d’aluminium suremballe par film transparent. 1/4 cheese (approx. 0,675 kg), Wrapped within an aluminium foil and overpacked with a transparent film. Confédération Générale des producteurs de lait de brebis et des industriels de Roquefort. Salon international de l’Alimentation 2016.
roquefort-vernieres.fr
Sheep milk - Roquefort Vernières
http://www.roquefort-vernieres.fr/en/roquefort/le-lait-des-brebis.html
Lavishing the utmost attention on each production stage, it improves and transfers its ancestral know-how handed down from generation to generation whilst using the most advanced technology to optimise its manufacturing. Roquefort is made entirely from the milk of Lacaune ewes that were especially chosen for their milk-production capacities combined with a hardiness of character well-suited to the Caussenard and Lévezou plateaus. Roquefort à la coupe. Labels and certifications Vernières. From the red she...
roquefort-vernieres.fr
Le terroir - Roquefort Vernières
http://www.roquefort-vernieres.fr/en/roquefort/le-terroir.html
The story of Roquefort, king of cheeses and cheese of kings, all began in the heart of the magnificent Aveyron countryside in the South of France. The Vernières family, cave owners in Roquefort since the 15th century, is still one of the greatest Ambassadors of this area, of this soil. This family company managed to keep its independence over the years; it has produced and sold its protégé all whilst nurturing its love for the product. Roquefort à la coupe. Labels and certifications Vernières.
roquefort-vernieres.fr
Vernières Roquefort on video - Roquefort Vernières
http://www.roquefort-vernieres.fr/en/roquefort/le-roquefort-de-a-a-z.html
Vernières Roquefort on video. The story of Roquefort, king of cheeses and cheese of kings, all began in the heart of the magnificent Aveyron countryside in the South of France. The Vernières family, cave owners in Roquefort since the 15th century, is still one of the greatest Ambassadors of this area, of this soil. This family company managed to keep its independence over the years; it has produced and sold its protégé all whilst nurturing its love for the product. A sample taken from the producer’s tank...
roquefort-vernieres.fr
Production sites - Roquefort Vernières
http://www.roquefort-vernieres.fr/en/entreprise/les-sites.html
After having run more than forty little dairies scattered in south Aveyron, thanks to the knowledge of the background of the sheep milk producers, after fructuous and successive exchanges with colleagues and competitors, Vernières was able to build in 1987 on the Levezou plateau, at the altitude of 780 m, in the village of Villefranche de Panat, a unique dairy with all the necessary investments to make its Roquefort. 1 quality and richness of their milk. The second one, located Avenue de Lauras, is less ...
roquefort-vernieres.fr
Roquefort à la coupe - Roquefort Vernières
http://www.roquefort-vernieres.fr/en/notre-gamme/roquefort-a-la-coupe.html
Roquefort à la coupe. 1,4 kg env.),. Pliage en feuilles d’aluminium et suremballage par film transparent. 1/2 cheese (approx. 1,4 kg),. Wrapped within an aluminium foil and overpacked with a transparent film. 0,7 kg env.). Pliage en feuilles d’aluminium et suremballage par film transparent. 1/4 cheese (approx. 0,7 kg),. Wrapped within an aluminium foil and overpacked with a transparent film. 180g et 220g poids variable en barquettes rigides avec un film transparent haute technicité anti-buée.
roquefort-vernieres.fr
Manufacturing - Roquefort Vernières
http://www.roquefort-vernieres.fr/en/roquefort/la-fabrication.html
The milk, heated to 32 C, arrives in production tanks especially designed for roquefort. These tanks guarantee the best technology available and optimal product hygiene. The specificity of our roquefort is guaranteed by the choice of selected Penicillium Roqueforti strains as well as the lactic flora preparations used in addition to unpasteurised milk. After the addition of rennet, coagulation commences. The cheese continues to take shape in an environment of 17 C. Roquefort à la coupe. From the red shee...
roquefort-vernieres.fr
Le terroir - Roquefort Vernières
http://www.roquefort-vernieres.fr/en/roquefort.html
The story of Roquefort, king of cheeses and cheese of kings, all began in the heart of the magnificent Aveyron countryside in the South of France. The Vernières family, cave owners in Roquefort since the 15th century, is still one of the greatest Ambassadors of this area, of this soil. This family company managed to keep its independence over the years; it has produced and sold its protégé all whilst nurturing its love for the product. Roquefort à la coupe. Labels and certifications Vernières.
