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Dominican Flavor

This site is all about Dominican Cooking and recipes. If you need a recipe and can't find it please leave me a comment I will try my best to get it for you. The site is going to be update regularly.

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Dominican Flavor | dominicancooking1on1.blogspot.com Reviews
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This site is all about Dominican Cooking and recipes. If you need a recipe and can&#39;t find it please leave me a comment I will try my best to get it for you. The site is going to be update regularly.
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1 dominican flavor
2 ingredients
3 salt
4 method
5 posted by
6 leidy
7 no comments
8 tostones fried plaintain
9 2 green plantains
10 oil for frying
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dominican flavor,ingredients,salt,method,posted by,leidy,no comments,tostones fried plaintain,2 green plantains,oil for frying,preparation,1 bay leaf,1 comment,mangu mashed plaintain,4 unripe plantains,directions,4 cups water,1/2 cup water,time 35 mins
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Dominican Flavor | dominicancooking1on1.blogspot.com Reviews

https://dominicancooking1on1.blogspot.com

This site is all about Dominican Cooking and recipes. If you need a recipe and can&#39;t find it please leave me a comment I will try my best to get it for you. The site is going to be update regularly.

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dominicancooking1on1.blogspot.com dominicancooking1on1.blogspot.com
1

Dominican Flavor: Tostones (Fried plaintain)

http://dominicancooking1on1.blogspot.com/2009/07/tostones-fried-plaintain.html

This site is all about Dominican Cooking and recipes. If you need a recipe and can't find it please leave me a comment I will try my best to get it for you. The site is going to be update regularly. Sunday, July 19, 2009. Prep Time: 05 minutes. Cook Time: 06 minutes. 1 Heat the oil to 375 degrees. 2 While the oil is heating up, peel the green plantains and then cut them into 3/4 inch slices. 3 Fry the slices in the hot oil for 3 minutes. They should be a light golden color and semi-soft.

2

Dominican Flavor: Jul 13, 2009

http://dominicancooking1on1.blogspot.com/2009_07_13_archive.html

This site is all about Dominican Cooking and recipes. If you need a recipe and can't find it please leave me a comment I will try my best to get it for you. The site is going to be update regularly. Monday, July 13, 2009. Carne guisada (beef stewed). 2 lbs beef round cut into 1-2 inch cubes. 1 onion / grated. 1 green bell pepper / chopped. 2 garlic cloves / crushed. 1 tbs fresh oregano leaves / chopped fine. 1 tbs fresh cilantro leaves / chopped fine. 1 tbs fresh parsley leaves / chopped fine. Mangu is b...

3

Dominican Flavor: Jul 19, 2009

http://dominicancooking1on1.blogspot.com/2009_07_19_archive.html

This site is all about Dominican Cooking and recipes. If you need a recipe and can't find it please leave me a comment I will try my best to get it for you. The site is going to be update regularly. Sunday, July 19, 2009. Mofongo (Mashed plaintain With garlic). 4 green plantains, peeled and cut into 1-inch chunks. 1 pinch saffron, optional. 4 cups well-flavored chicken stock. Oil for deep frying. 4 thick slices bacon, or salt pork, prosciutto or cracklings. 1 tablespoon chopped garlic. 7 Remove the tosto...

4

Dominican Flavor: Carne guisada (beef stewed)

http://dominicancooking1on1.blogspot.com/2009/07/carne-guisada-beef-stewed.html

This site is all about Dominican Cooking and recipes. If you need a recipe and can't find it please leave me a comment I will try my best to get it for you. The site is going to be update regularly. Monday, July 13, 2009. Carne guisada (beef stewed). 2 lbs beef round cut into 1-2 inch cubes. 1 onion / grated. 1 green bell pepper / chopped. 2 garlic cloves / crushed. 1 tbs fresh oregano leaves / chopped fine. 1 tbs fresh cilantro leaves / chopped fine. 1 tbs fresh parsley leaves / chopped fine. Subscribe ...

5

Dominican Flavor: A little History

http://dominicancooking1on1.blogspot.com/2009/07/little-history.html

This site is all about Dominican Cooking and recipes. If you need a recipe and can't find it please leave me a comment I will try my best to get it for you. The site is going to be update regularly. Sunday, July 12, 2009. This site was created for anyone looking for Dominican Recipes. Subscribe to: Post Comments (Atom). La Bandera or The flag. Arroz con Pollo or like they say in the Dominican. View my complete profile.

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This site is all about Dominican Cooking and recipes. If you need a recipe and can't find it please leave me a comment I will try my best to get it for you. The site is going to be update regularly. Sunday, July 19, 2009. Mofongo (Mashed plaintain With garlic). 4 green plantains, peeled and cut into 1-inch chunks. 1 pinch saffron, optional. 4 cups well-flavored chicken stock. Oil for deep frying. 4 thick slices bacon, or salt pork, prosciutto or cracklings. 1 tablespoon chopped garlic. 7 Remove the tosto...

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