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Cooked Recipes | The Big Fat Undertaking

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The Big Fat Undertaking. Cooking from The Big Fat Duck Cookbook. 1 Cauliflower Risotto, Carpaccio of Cauliflower, Chocolate Jelly. 2 Red Cabbage Gazpacho, Pommery Grain Mustard Ice Cream. 3 Sardine on Toast Sorbet, Ballottine of Mackerel ‘Invertebrate’. 4 Candied Beetroot and Grapefruit Lolly, ‘Edible Wrapper’. 5 Radish Ravioli of Oyster, Goats’ Cheese and Truffle, Brawn Rissole. 6 Délice of Chocolate, Chocolate Sorbet, Cumin Caramel. 11 Mandarin Aerated Chocolate. 6 Orange and Beetroot Jelly. 24 Roast F...

thebigfatundertaking.wordpress.com

61. Sneak Preview | The Big Fat Undertaking

https://thebigfatundertaking.wordpress.com/2011/07/31/61-sneak-preview

The Big Fat Undertaking. Cooking from The Big Fat Duck Cookbook. Laquo; 60. Lots of Fat Duckness in Two Months. 62 The Fat Duck: the Prelude. July 31, 2011 by thebigfatundertaking. Just got back from England. It was awesome! Laughed and ate a lot. I will sort the photos and start writing soon. Here’s a little preview. On August 1, 2011 at 4:21 pm. Lots of smoke but no fire…Cmon Auldo , get cracking with the writing we have waited long enough.😉. On August 1, 2011 at 8:40 pm. On August 1, 2011 at 9:17 pm.

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62. The Fat Duck: the Prelude | The Big Fat Undertaking

https://thebigfatundertaking.wordpress.com/2011/08/05/62-the-fat-duck-the-prelude

The Big Fat Undertaking. Cooking from The Big Fat Duck Cookbook. Laquo; 61. Sneak Preview. 63 The Fat Duck: the Real Deal. 62 The Fat Duck: the Prelude. August 5, 2011 by thebigfatundertaking. I forgot to write down the names of everyone at The Fat Duck. Am busy getting them, so I will incorporate them in the post. May take a while, so I decided to put the post online anyway. Staff lunch at The Fat Duck. An alarm rings. Time to get up! Where ducks have been inflated with straws. Sorbets have been set on ...

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60. Lots of Fat Duckness in Two Months | The Big Fat Undertaking

https://thebigfatundertaking.wordpress.com/2011/05/24/60-fat-duckness-in-two-months

The Big Fat Undertaking. Cooking from The Big Fat Duck Cookbook. Laquo; 59. The End My Friend. 60 Lots of Fat Duckness in Two Months. May 24, 2011 by thebigfatundertaking. Not so long ago I was in London, knowing Dinner. Just opened and Heston would be in the restaurant to make sure everything ran smoothly. One morning I decide to go to Knightsbridge. Walk into the Mandarin Oriental Hotel. And head out to the streets before ending up back at the B&B some time later. Near the B&B there’s an internet café.

ivestartedsomething.blogspot.com

I've started something: June 2009

http://ivestartedsomething.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. Engrave Your (Moleskin) Bookcover. Is a great company from Portland, Oregon in the US which offers customised leather covers for the classic Moleskin. Notebooks. I can imagine they would only improve with age and use, and are a great way to dress up a Moleskin. They come in both pocket and notebook sizes. Who doesn't love customising their favorite notebooks? Better than using your favorite scratch 'n sniff stickers (although they were pretty awsome! Mermen' by Michael Hsiung.

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19. Orange and Beetroot Jelly | The Big Fat Undertaking

https://thebigfatundertaking.wordpress.com/2010/03/09/19-orange-and-beetroot-jelly

The Big Fat Undertaking. Cooking from The Big Fat Duck Cookbook. Laquo; 18. Sole Veronique. 20 Jelly of Quail. 19 Orange and Beetroot Jelly. March 9, 2010 by thebigfatundertaking. Orange and Beetroot Jelly. Specialty Ingredients: gelatine 170 Bloom. Dish as in The Fat Duck:. Are those two small squares a Fat Duck dish? It looks so damn straightforward? Blood oranges and yellow beetroots. Juicing blood oranges, reducing it with some unrefined sugar and gel it with gelatine. The first time I thought there ...

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63. The Fat Duck: the Real Deal | The Big Fat Undertaking

https://thebigfatundertaking.wordpress.com/2011/08/09/63-the-fat-duck-the-real-deal

The Big Fat Undertaking. Cooking from The Big Fat Duck Cookbook. Laquo; 62. The Fat Duck: the Prelude. 64 The Fat Duck: Dinner, London and Ze Real End. 63 The Fat Duck: the Real Deal. August 9, 2011 by thebigfatundertaking. A bit late, uh’. Johnny ( chef of the restaurant. Looks demonstratively at the clock, knowing perfectly well what time it is, and back at me. I notice a small smile in his expression. ‘Sorry chef! For the lunch, resulting in ironing our shirts with an ironer we borrowed from the owner...

thebigfatundertaking.wordpress.com

thebigfatundertaking | The Big Fat Undertaking

https://thebigfatundertaking.wordpress.com/author/jnstoel

The Big Fat Undertaking. Cooking from The Big Fat Duck Cookbook. August 17, 2011. 64 The Fat Duck: Dinner, London and Ze Real End. August 9, 2011. 63 The Fat Duck: the Real Deal. August 5, 2011. 62 The Fat Duck: the Prelude. July 31, 2011. May 24, 2011. 60 Lots of Fat Duckness in Two Months. December 20, 2010. 59 The End My Friend. December 11, 2010. 58 All the Dishes. Older Posts ». Hello, this is a report of my quest to tackle the Big Fat Duck Cookbook by Heston Blumenthal. The horror! 58 All the Dishes.

waldorfproject.com

SEAN ROGG PRESENTS THE WALDORF PROJECT

http://www.waldorfproject.com/index.php

CHAPTER THREE / FUTURO. ERL for CHAPTER THREE / FUTURO. CHAPTER TWO / COLOUR. CHAPTER THREE / FUTURO. ERL for CHAPTER THREE / FUTURO. CHAPTER ONE / MUSKMELON. CHAPTER THREE / FUTURO. CHAPTER TWO / COLOUR. CHAPTER ONE / MUSKMELON. ERL for CHAPTER THREE / FUTURO. CHAPTER TWO / COLOUR. CHAPTER ONE / MUSKMELON. Chapter One/MUSKMELON - Film. Chapter Two/COLOUR - Film. ERL for Chapter Three/FUTURO - Film. Proceed to Waldorf Project Homepage.