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Donair Heiress

Wednesday, September 22, 2010. So, the last time I blogged about this dish - and probably the last time I made it - was the 21st of October, 2009. Itdidn't turn out. This time I went with a simple recipe, and in hindsight, I think there were one or two things I did to make it turn out better this time around. 1 cup of olive oil or melted butter. 2 cups of semolina. 3 cups of sugar (Vefa's Kitchen specifies "fine/caster sugar", but I don't think that's necessary). 4 cups of water. Delicious hot or cold, h...

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Donair Heiress | donair-heiress.blogspot.com Reviews
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Wednesday, September 22, 2010. So, the last time I blogged about this dish - and probably the last time I made it - was the 21st of October, 2009. Itdidn't turn out. This time I went with a simple recipe, and in hindsight, I think there were one or two things I did to make it turn out better this time around. 1 cup of olive oil or melted butter. 2 cups of semolina. 3 cups of sugar (Vefa's Kitchen specifies fine/caster sugar, but I don't think that's necessary). 4 cups of water. Delicious hot or cold, h...
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1 donair heiress
2 semolina halvas
3 1 cinnamon stick
4 several cloves
5 καλή όρεξη
6 posted by
7 stamatia
8 7 comments
9 email this
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Donair Heiress | donair-heiress.blogspot.com Reviews

https://donair-heiress.blogspot.com

Wednesday, September 22, 2010. So, the last time I blogged about this dish - and probably the last time I made it - was the 21st of October, 2009. Itdidn't turn out. This time I went with a simple recipe, and in hindsight, I think there were one or two things I did to make it turn out better this time around. 1 cup of olive oil or melted butter. 2 cups of semolina. 3 cups of sugar (Vefa's Kitchen specifies "fine/caster sugar", but I don't think that's necessary). 4 cups of water. Delicious hot or cold, h...

INTERNAL PAGES

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1

Donair Heiress: January 2010

http://donair-heiress.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. Christmas Baking, part III. Ok, so the other thing I made over the holidays as melomakarona. I had been waiting foreeeeever to have some, and I finally got around to it on New Years Eve.I had to wait till New Years' Day to soak them in syrup, but I was ok with that. It was soooo hard to get them apart to eat afterwards, and the syrup all just sat on the surface rather than soaking in. We ate them all, but they weren't at all what I wanted. Christmas baking, part II. Sure, some...

2

Donair Heiress: Dakos

http://donair-heiress.blogspot.com/2009/09/dakos.html

Friday, September 25, 2009. There were a lot of Greek dishes that I ate for the first time when I went to Thessaloniki and Chania in the summer of 2008, and dakos was one of those. My aunt would make these as a snack while I was staying with her, and they were just SOOOooooo delicious! I've had to wait a while to replicate them, because I can't buy rusks east of Montreal, and it's an 8-9 hour drive from here. And it was every bit as amazing as you'd think! September 26, 2009 at 5:45 PM. I've always loved...

3

Donair Heiress: Hi!

http://donair-heiress.blogspot.com/2010/05/hi.html

Tuesday, May 4, 2010. I just wanted to drop by and mention that I haven't fallen off the face of the earth, I've just been very busy with school (doing my student teaching placement), and I lost my camera for a while (! But I'm almost done the student teaching and I found my camera the other day, so keep your eyes peeled for posts from me in the near future! Subscribe to: Post Comments (Atom). Fredericton, New Brunswick, Canada. View my complete profile. ΕΥΩΧΙΑ - Sight, Smell, Taste and Texture. Desert C...

4

Donair Heiress: July 2010

http://donair-heiress.blogspot.com/2010_07_01_archive.html

Thursday, July 8, 2010. Dakos, part II. Maria V. posted some dakos on her Facebook page the other day and I thought "what better thing to eat on a hot, muggy day when I don't want to cook? I re-read her post about it. Then hopped in the car to get some tomatoes, cucumber and ricotta from the grocery store, since I still had some paximathia (rusks - like hard melba-toast-esque buns) saved, I'd recently bought some (admittedly Canadian) feta, and I always have oregano on hand. The last time I made dakos.

5

Donair Heiress: June 2010

http://donair-heiress.blogspot.com/2010_06_01_archive.html

Monday, June 7, 2010. Well ok, I knew I wanted to use honey in the syrup, but I knew that I would need some inspiration, if not instruction, so I did a search of the posts I'd read/saved in my Google Reader, and came across the perfect recipe over at Elly Says Opa. S blog, which I combined with some elements from Joumana's recipe at Taste of Beirut. Greek baklava (with an Eastern twist). 15 heaping tsp. cinnamon (next time I'd add a bit more). Dash of lemon juice. Dash of orange blossom water (at the end).

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Donair Heiress

Wednesday, September 22, 2010. So, the last time I blogged about this dish - and probably the last time I made it - was the 21st of October, 2009. Itdidn't turn out. This time I went with a simple recipe, and in hindsight, I think there were one or two things I did to make it turn out better this time around. 1 cup of olive oil or melted butter. 2 cups of semolina. 3 cups of sugar (Vefa's Kitchen specifies "fine/caster sugar", but I don't think that's necessary). 4 cups of water. Delicious hot or cold, h...

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