comehometocooking.com
Salt, Herb and Spice It - Come Home to Cooking
http://www.comehometocooking.com/chc/2015/04/salt-herb-and-spice-it.html
Come Home to Cooking. Laquo; Casual Recipe for Crispy Coleslaw. April 15, 2015. Salt, Herb and Spice It. Class Date Changed from May 20 to May 27. Maybe the need to reschedule this class date will work better for you too! It has for all the other students. Now heres what our subject for that day is all about:. Salt, Herb and Spice It, continued:. CLASS 108: SALT, HERB and SPICE IT. Wed, May 27 [2-4pm]. For sign-up and general class information. See you in class! Having trouble reading this image? Subscri...
comehometocooking.com
Take Time Out with Tea - Come Home to Cooking
http://www.comehometocooking.com/chc/2015/05/take-time-out-with-tea.html
Come Home to Cooking. Laquo; 2015 Class Schedule (May update). Tea Brewing Tips ». May 20, 2015. Take Time Out with Tea. And Other Classic Creature Comforts. Take Time Out with Tea, continued:. Tea time provides us with a life supporting pause button, that chance to step back and let go of limits. To breathe deep, rise and release. Its a collectively cultured sigh, a reconnecting cure-all. Apparently no matter what, . What you need is a nice cup of tea. . Sit, Down, Stay! What a good girl. As a final ste...
comehometocooking.com
2015 Class Schedule - Come Home to Cooking
http://www.comehometocooking.com/chc/2015/01/2015-class-schedule.html
Come Home to Cooking. Laquo; What It's Like in Class (January 2015 update). Casual Recipe for Chicken Stock ». January 21, 2015. Learn How to Cook with Ease. When you get to See and Do It! In this new series of Skills and Techniques Tutorials. A Year of Support Course Classes. To help us focus on specific skills, techniques and underlying concepts essential to a cooks sense of confidence and success. CLASS 107: SHARPEN, SLICE and DICE IT. Wed, March 18 [2-4pm]. CLASS 108: SALT, HERB and SPICE IT. NOTE: I...
comehometocooking.com
Cooking Consultations with Kay - Come Home to Cooking
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Come Home to Cooking. Cooking Consultations with Kay. Come Home To Cooking . Need help planning a special menu, figuring out timing and logistics, or understanding why a recipe isn't working? Arrange a phone consultation with Kay. To schedule a consult, email: kay@comehometocooking.com. Please keep it simple but include these essentials:. What you most hope to achieve in this consultation.). Urgency of request, food preferences or restrictions, cooking experience, special occasion particulars, etc.).
comehometocooking.com
Come Home to Cooking: Seasonal Class History
http://www.comehometocooking.com/chc/seasonal-classes
Come Home to Cooking. August 17, 2015. When We Come Home to Cooking. Continue reading "Timing Is Everything" ». Posted on August 17, 2015 in Events Here and There. July 15, 2015. Ready, Set, Go! To Grill, Sear and Saute It. This is part of what we did in class today. And the beat goes on. Continue reading "Ready, Set, Go! Posted on July 15, 2015 in Seasonal Class History. May 20, 2015. 2015 Class Schedule (May update). Learn How to Cook with Ease. When you get to See and Do It! Wed, March 18 [2-4pm].
comehometocooking.com
Come Home to Cooking
http://www.comehometocooking.com/chc
Come Home to Cooking. Come Home to Cooking. Come Home To Cooking. Set yourself up for greater ease in the joy of living and eating well. Posted on July 10, 2016. August 17, 2016. Set Yourself Up with Freshly Ground Beef. Simple Pantry Stock Tip. Sorry I dont have a photo here of the gorgeous burgers this stellar ground beef got grilled into for everyone gathered around our extended family table, but they were all gobbled up before I could grab my camera. Time to go make some of your own! July 27, 2016.
undergroundwineletter.com
The Underground Wine Letter | RARE VINTAGE PORT TASTING 1927–1963, FEATURING QUINTA DO NOVAL NACIONAL
http://www.undergroundwineletter.com/2015/06/don-schliffs-1963-vintage-port-tasting
About Us and Our Mission. A Guide to Wine, Food and the Good Life. To subscribe and be notified anytime we post a new article, enter your email address in the box below, then click on Subscribe Now. RSS feed for this section. PEOPLE AND WINE AGING TOGETHER. SOME FAVORITE FOODS TO ACCOMPANY ROSÉS. A GREAT WINE AND FOOD DINNER. A GRAND WINE and FOOD DINNER IN VANCOUVER. MOUNT EDEN VINEYARDS CABERNET SAUVIGNON 41 YEAR RETROSPECTIVE. VANCOUVER RARITIES DINNER FEBRUARY 3, 2015 FEATURING BURGUNDY. Don’t Miss T...
comehometocooking.com
Come Home to Cooking: Essential Concepts
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Come Home to Cooking. July 27, 2016. Once Upon a Time. In the Land of. During the summery season in the French. In time to see the lights flicker on along the old Roman road leading up into our. Continue reading "Once Upon a Time" ». Posted on July 27, 2016 in Essential Concepts. July 5, 2016. I Wanted to Move In. To be able to mindfully both take stock and stock up, so wed be all set to make the most of each moment. To waste not want not in every aspect of our recent. Back to the French. And, as much as...
comehometocooking.com
2015 Class Schedule (May update) - Come Home to Cooking
http://www.comehometocooking.com/chc/2015/05/2015-class-schedule-may-update.html
Come Home to Cooking. Laquo; Celebrate May Day! Take Time Out with Tea ». May 20, 2015. 2015 Class Schedule (May update). Learn How to Cook with Ease. When you get to See and Do It! In this new series of Skills and Techniques Tutorials. A Year of Support Course Classes. To help us focus on specific skills, techniques and underlying concepts essential to a cooks sense of confidence and success. CLASS 107: SHARPEN, SLICE and DICE IT. Wed, March 18 [2-4pm]. CLASS 108: SALT, HERB and SPICE IT. NOTE: In respo...
comehometocooking.com
Come Home to Cooking: Events Here & There
http://www.comehometocooking.com/chc/events-here-there
Come Home to Cooking. Events Here and There. January 13, 2016. A Riph on Epiphany. Still Rippling Through My January Days. How perfect is it that today Don happens to be making slowly risen bread? Ive decided we should feast on it tonight for a classically simple yet fortifying supper with a bottle of our own red wine, a wedge of cheese and generous drizzles of extra-virgin olive oil. Only that before the tempting apple. Guide us to our perfect light. Continue reading "A Riph on Epiphany" ». Get em while...
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