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DONKEYFODDER.COM

DonkeyFodder.Com

This website is a food blog that has recipes, restaurant reviews, online shopping

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DonkeyFodder.Com | donkeyfodder.com Reviews

https://donkeyfodder.com

This website is a food blog that has recipes, restaurant reviews, online shopping

LINKS TO THIS WEBSITE

havethecake.blogspot.com havethecake.blogspot.com

Have the Cake: May Challenge!

http://havethecake.blogspot.com/2010/05/posted-by-gerri-via-rena-buttermilk.html

For the full post. May - Bundt Cake. April - Upside Down Cake. March - Bread Pudding. March - Cake Pops. February - Black and White, Linzer, Lace Cookies. January - Cinnamon Buns. December - Gingerbread Cookies. October - Carbonated Cake. September - Icebox Cake. August - Candy Bars. June - Boston Cream Pie. May - Pound Cake. March - Irish Potato Pie. February - Romeo and Juliet Cake. November - Chiffon Cake. October - Layer Cake. September - Soft Pretzels. June - Strawberry Shortcake. Whisk together flo...

freshoven.blogspot.com freshoven.blogspot.com

Fresh from the oven: October 2010

http://freshoven.blogspot.com/2010_10_01_archive.html

Saturday, 30 October 2010. October round-up - Chelsea Buns. This month's challenge was hosted by the lovely Wendy at Quirky Cookies. Seems to be a very popular recipe and I think many of the members will be making these again! Helen - Fuss Free Flavours. Claire S - Things We Make. Sally - My Custard Pie. Chele - Chocolate Teapot. Silvia and Ian - Mushitza. Maja - Cooks and Bakes. Jules - Butcher, Baker. George - Culinary Travels. Subscribe to: Posts (Atom). A cuisine de sarah. Back to the Chopping Board.

freshoven.blogspot.com freshoven.blogspot.com

Fresh from the oven: December 2010

http://freshoven.blogspot.com/2010_12_01_archive.html

Thursday, 2 December 2010. November round-up - Kiflice. This month's challenge was hosted by Maja (pronounced Maya) alias mamajac from Cooks and Bakes. Who lives in Belgrade, Serbia. I decided to challenge you to prepare and try one of our family recipes, for super soft mini cheese rolls. Cheese rolls we use to call kiflice. Thank you to everyone who took part this month. Sally - My Custard Pie. Chele - Chocolate Pot. James - James Baking. Sarah - Simply Cooked. Lousie - Please Don't Feed the Animals.

freshoven.blogspot.com freshoven.blogspot.com

Fresh from the oven: August 2011

http://freshoven.blogspot.com/2011_08_01_archive.html

Wednesday, 31 August 2011. August Roundup - Bread Using Vegetables. The lovely Sally from My Custard Pie. Alex - Dear Love Blog. Kates Cakes and Bakes. Claire - Purely Food. Jenny - J's Kitchen. Sarah - Simply Cooked. Please Don't Feed The Animals. Michelle - Utterly Scrummy Food For Families. Subscribe to: Posts (Atom). Welcome to Fresh from the oven. A bread baking community where we bake one loaf at a time. A cuisine de sarah. Back to the Chopping Board. Cake, Crumbs and Cooking. Kates cakes and bakes.

freshoven.blogspot.com freshoven.blogspot.com

Fresh from the oven: January 2011

http://freshoven.blogspot.com/2011_01_01_archive.html

Friday, 28 January 2011. January round-up - Khruschev dough. This month's FFTO challege was hosted by Silvia and. They chose a Russian recipe, Khrushchev dough. How to shape and fill the dough was left up to the FFTO members. It was really nice to see everyones delicious fillings and all the differnt shapes whilst putting the round-up together. Thanks to everyone who took part and to Silvia and Ivan for hosting. Last day of the year. Confessions of a curious cuisiniere. Please do not feed the animals.

freshoven.blogspot.com freshoven.blogspot.com

Fresh from the oven: September 2011

http://freshoven.blogspot.com/2011_09_01_archive.html

Friday, 30 September 2011. September round up – Fougasse. This months challenge was hosted myself, Claire ( Purely food. I hope you all enjoyed it. There were some beautiful fougasse breads made by our members and some very inspiring flavour combinations too. Utterly Scrummy food for families. Please don’t feed the animals. Subscribe to: Posts (Atom). Welcome to Fresh from the oven. A bread baking community where we bake one loaf at a time. A cuisine de sarah. Back to the Chopping Board. Nom Nom Nom Blog.

freshoven.blogspot.com freshoven.blogspot.com

Fresh from the oven: January 2012

http://freshoven.blogspot.com/2012_01_01_archive.html

Monday, 30 January 2012. Fresh from the oven is changing. Fresh from the oven is changing and this blog will no longer be updated. If you still want to see the breads our members bake every month or better yet join in, head over to Purely food. And read all about the new format. Sunday, 29 January 2012. January Roundup - Tangzhong Breadmaking Method. The challenge this month was hosted by Silvia and Ivan from mushitza. The challenge was to make bread using the Tangzhong (water roux) method. Waiting for G...

freshoven.blogspot.com freshoven.blogspot.com

Fresh from the oven: June 2011

http://freshoven.blogspot.com/2011_06_01_archive.html

Wednesday, 29 June 2011. June Challenge round-up White sandwich bread. This month’s challenge was hosted by Jo of Jo’s kitchen. She found a recipe for a sandwich bread loaf originally made by Michel Roux Jr. as part of the BBC TV Series ‘The Great British Food Revival’. Thank you to Jo for hosting and finding a great recipe and thank you to everyone who took part and created the fantastic breads below. Kate's Cakes and Bakes. Please do not feed the animals. Subscribe to: Posts (Atom). A cuisine de sarah.

freshoven.blogspot.com freshoven.blogspot.com

Fresh from the oven: September round up – Fougasse

http://freshoven.blogspot.com/2011/09/september-round-up-fougasse.html

Friday, 30 September 2011. September round up – Fougasse. This months challenge was hosted myself, Claire ( Purely food. I hope you all enjoyed it. There were some beautiful fougasse breads made by our members and some very inspiring flavour combinations too. Utterly Scrummy food for families. Please don’t feed the animals. I love how they all look like each other, but still are a bit different :). It was a great challenge, indeed :). 30 September 2011 at 10:20. Please Do Not Feed The Animals. Subscribe ...

freshoven.blogspot.com freshoven.blogspot.com

Fresh from the oven: July 2011

http://freshoven.blogspot.com/2011_07_01_archive.html

Saturday, 30 July 2011. This month’s challenge was hosted by Alex of Dear love blog. She chose an Italian flat bread called piadina. Traditionally piadina are made with lard but because Alex is vegetarian she made them with olive oil. They are served hot or cold with a filling between two piadinas. As always our members rose to the challenge and created some delicious looking piadinas and also filling ideas. Please don’t feed the animals. Confessions of a curious cuisiniere. Kate’s cakes and bakes.

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