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Don't Fear FishTaking the fear out of buying, preparing, and eating fresh fish.
http://dontfearfish.blogspot.com/
Taking the fear out of buying, preparing, and eating fresh fish.
http://dontfearfish.blogspot.com/
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Don't Fear Fish | dontfearfish.blogspot.com Reviews
https://dontfearfish.blogspot.com
Taking the fear out of buying, preparing, and eating fresh fish.
dontfearfish.blogspot.com
Don't Fear Fish: Food Bloggers must read this....
http://dontfearfish.blogspot.com/2008/07/ibf-food-bloggers-must-read-this.html
Taking the fear out of buying, preparing, and eating fresh fish. Food Bloggers must read this. The title of the post of interest is " Illegal or Not. I found this killer blog on Foodbuzz.com. And just had to share it with all you. It brings up a sticky subject in a very entertaining way. Make sure you read through ALL the comments. They are just as entertaining as blog itself. This blog has just found a subscriber for life. Labels: a food blogger Must Read. July 27, 2008 at 3:05 PM. Check out this Blog.
Don't Fear Fish: Smoked Ono
http://dontfearfish.blogspot.com/2008/08/smoked-ono.html
Taking the fear out of buying, preparing, and eating fresh fish. Ono, or Wahoo is mild, flaky white fish that takes to smoke like a fish to water. Labels: Photo - Smoked Ono. Got your comment on my Opah recipe and thank you. I am happy for you to post it on your site and flattered too. I got a channce to view your site a bit and I'll be back. I am still somewhat of a newbie cook with fish but am working through the "fear" so your site will be helpful. August 2, 2008 at 1:47 PM. August 3, 2008 at 10:03 AM.
Don't Fear Fish: Excuses - Excuses
http://dontfearfish.blogspot.com/2008/08/excuses-excuses.html
Taking the fear out of buying, preparing, and eating fresh fish. Fish is easy. I wont blow smoke here, it can be made. Difficult. There are some outstanding recipe's out there that can take hours to prepare, and you will be well rewarded when you are finished. But, the fundamentals. Of preparing fish is what I am talking about here. Talk to your fishmonger. If you are scared or just don't want to do it yourself, have them trim, skin, and/or steak it for you. If you are looking for special cut or ...Sorry...
Don't Fear Fish: Hawaiian Poke
http://dontfearfish.blogspot.com/2008/07/hawaiian-poke.html
Taking the fear out of buying, preparing, and eating fresh fish. I thank www.discovernikkei.org. Here is a recipe that is a Hawaiian staple. And for every family, there is their own special twist that makes it unique. The only MUST HAVE is to use the absolute freshest fish available. Of one of the following: Tuna (Ahi or Albacore), Bonito (Aku), Marlin (Nairaga (Striped) Hebi (Spearfish) or Kajiki (Blue) , Salmon, Opah, (prepared) Squid or Octopus (tako). You can also use Tofu. If you have any left overs...
Don't Fear Fish: I'm Back
http://dontfearfish.blogspot.com/2008/09/im-back.html
Taking the fear out of buying, preparing, and eating fresh fish. Well, most of you have noticed that I have been away for a while. Noticed that I have not been over to FoodBuzz. Nor creating waves over at ChefTalk. I will post some of the new fish recipes I have been trying out over the last couple months over the next few weeks. I am looking forward to getting cought up with you. You'll have to take pictures of your place because it sounds beautiful :). Or is it purely preference? Check out this Blog.
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Hey, I Can Eat That: July 2008
http://heyicaneatthat.blogspot.com/2008_07_01_archive.html
Hey, I Can Eat That. Hey, I Can Eat That' is a place to be brave about food in the face of food allergies, sensitivities and special dietary needs. Food should be more than just nourishment. It should be fun, creative, easy, healthy and communal whenever possible. That's what this is all about. Interested? Then, join us and let's go eat that! Thursday, July 31, 2008. Chocolate Chip Soda Bread (dairy free, chocolate free options). I bet you thought I forgot about the soda bread, didn’t you? 183; 2 tsp salt.
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Don't Fear Fish
Taking the fear out of buying, preparing, and eating fresh fish. Well, most of you have noticed that I have been away for a while. Noticed that I have not been over to FoodBuzz. Nor creating waves over at ChefTalk. I will post some of the new fish recipes I have been trying out over the last couple months over the next few weeks. I am looking forward to getting cought up with you. Fish is easy. I wont blow smoke here, it can be made. Of preparing fish is what I am talking about here. Talk to your fishmon...
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Don't Fear Me Gypsy |
Don't Fear Me Gypsy. I love football….maybe we should get a little 5 a side happening on tour! Hope I’m on Jadson’s team! Http:/ www.vimeo.com/54109734. Um pastel de nata e um cafe por favor. Just a little bit…. And we’re all smiling. Ahh thats pretty cute – Portugal. Its crazy how small the world is becoming. Peniche, Lisboa, Islington, The Thames, Shoreditch, Newport, Bondi, Avoca, LA and Santa Cruz all in one week. So many crazy amazing places and different, incredible experiences. 8230;tastes so good!
