moatmeal.wordpress.com
Rockin the Trout Lox « OATS
https://moatmeal.wordpress.com/2014/06/02/rockin-the-trout-lox
Maddie Oatman’s blog on food and writing. The Secret Life of Oats. Rockin the Trout Lox. Last week, I came into possession of half of a gorgeous McFarland Springs trout. These fish are farmed, but unlike 99.9% of farmed trout in the US, they eat a completely vegetarian diet a mixture of nut shells, corn, flax, and algae. The red algae turns their flesh a rosy color, making the raw fish look a bit like salmon. Kenny Belov, the chef and TwoXSea. Kenny Belov’s handiwork. I based my version off of this.
moatmeal.wordpress.com
Here Comes the Sunflower Seed « OATS
https://moatmeal.wordpress.com/2015/06/15/here-comes-the-sunflower-seed
Maddie Oatman’s blog on food and writing. The Secret Life of Oats. Here Comes the Sunflower Seed. Based on the “cheezy sauce” recipe in. Ani’s Raw Food Kitchen. 1 teaspoon sea salt. 1 cup sunflower seeds. Juice of 1 lemon. A few tablespoons water. Process garlic and salt until as smooth as possible. Add sunflower seeds and process into a powder. Add lemon juice and turmeric until mixed, and then add small amounts of water until the sauce starts to get smooth and fluffy. Leave a Reply Cancel reply. That m...
moatmeal.wordpress.com
Happy Pi(e) Day! « OATS
https://moatmeal.wordpress.com/2014/03/14/happy-pie-day
Maddie Oatman’s blog on food and writing. The Secret Life of Oats. My Shaker Meyer Lemon Pie; recipe courtesy Tartine; crust help by Nick Sylva. This entry was posted in Uncategorized. Rockin the Trout Lox →. One comment on “ Happy Pi(e) Day! March 14, 2014 at 4:24 pm. Hope it tasted as good as it looks , , ,. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
moatmeal.wordpress.com
OATS « Maddie Oatman’s blog on food and writing « Page 2
https://moatmeal.wordpress.com/page/2
Maddie Oatman’s blog on food and writing. The Secret Life of Oats. Newer posts →. Chile, Cardamom, and Lime Solve the Squash Blues. Squash is both a beloved and hated vegetable. Come late summer into fall, it won’t stop creeping into stir fries and pastas, stews and salads sometimes adding a velvety nuttiness, but often becoming an encumbrance to a dish. It can be tasteless. It gets pasty, lumpy, or too heavy. In some mashed iterations, it’s really no different than baby food. 4 T olive oil. Preheat oven...
moatmeal.wordpress.com
Quinoa Salad with Avocado, Snap Pea, Radish « OATS
https://moatmeal.wordpress.com/2013/04/26/quinoa-salad-with-avocado-snap-pea-radish
Maddie Oatman’s blog on food and writing. The Secret Life of Oats. Quinoa Salad with Avocado, Snap Pea, Radish. Like last week’s, this salad takes advantage of spring’s best and brightest. I adapted the recipe from Yotam Ottolenghi’s cookbook. A Middle-Eastern inspired manual with a focus on vegetables. While at the grocery store, a bag of snap peas was just too enticing to pass up, so I subbed out the fava beans Ottolenghi suggests and used the peas for sweet crunch. 1 cup quinoa, cooked and left to cool.
moatmeal.wordpress.com
Crickets, Moringa, and Robot Arms: Into the Future of Food « OATS
https://moatmeal.wordpress.com/2015/06/15/crickets-moringa-and-robot-arms-into-the-future-of-food
Maddie Oatman’s blog on food and writing. The Secret Life of Oats. Crickets, Moringa, and Robot Arms: Into the Future of Food. At least, that’s how the future will look if Timothy Chen has anything to do with it. Chen is the CEO of Sereneti Kitchen. The company producing an automated robot that can supposedly cook “restaurant-quality” meals at your kitchen counter and clean up after itself. Chen was one of around a dozen entrepreneurs pitching their victual innovations at a tech event. About my foray int...
moatmeal.wordpress.com
Chile, Cardamom, and Lime Solve the Squash Blues « OATS
https://moatmeal.wordpress.com/2013/10/23/chile-cardamom-and-lime-solve-the-squash-blues
Maddie Oatman’s blog on food and writing. The Secret Life of Oats. Chile, Cardamom, and Lime Solve the Squash Blues. Squash is both a beloved and hated vegetable. Come late summer into fall, it won’t stop creeping into stir fries and pastas, stews and salads sometimes adding a velvety nuttiness, but often becoming an encumbrance to a dish. It can be tasteless. It gets pasty, lumpy, or too heavy. In some mashed iterations, it’s really no different than baby food. From Yotam Ottolenghi’s. 4 T olive oil.
moatmeal.wordpress.com
Sabores de Colombia « OATS
https://moatmeal.wordpress.com/2014/03/03/sabores-de-colombia
Maddie Oatman’s blog on food and writing. The Secret Life of Oats. From La Cevicheria in Cartagena. Colombia: A country of hot rains, steep drops, windy coasts, thick jungles. Of iguanas and parrots, leaf-cutter ants and capyberas. Empty wild spaces and cluttered cities. Drummers, dancers, and seasoned criminals; environmentalists, urban renewers, entrepreneurs, street artists. And fueling it all, its food: hearty, colorful, often fried, and mostly delicious. 1 Chocolate con queso:. Call me a heretic, bu...
moatmeal.wordpress.com
Have Your Fish and Eat it Too « OATS
https://moatmeal.wordpress.com/2014/07/02/have-your-fish-and-eat-it-too
Maddie Oatman’s blog on food and writing. The Secret Life of Oats. Have Your Fish and Eat it Too. There’s a lot of dirty aquaculture out there. But new innovations are making fish farming a whole lot more palatable. With our appetite for seafood growing every year, and the oceans running dry how else are we going to eat fish in the future? If you like the video, read the whole article. And don’t forget to try my trout lox recipe. This entry was posted in Uncategorized. Rockin the Trout Lox. Crickets, Mor...
