dorot.co.il

christcommunitychurchmops.blogspot.com

Christ Community Church MOPS: January 2014

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Tuesday, January 28, 2014. Here's Nicole then and now! Nicole is in 2/4 MOPS and this is her 3rd year as a DGL. She has 3 kids. What do you like to do with your kids to beat the winter blues? We like PE 101 and the mall play place when we want to get out. All through December, we do an advent calendar with different crafts, baking, and/or outings planned for each day. We are definitely homebodies, so when all else fails, nothing beats Netflix in jammies! Not pictured: Sarah and Christy. I use it to make ...

baffled-fastfoodie.blogspot.com

Fast Foodie: Tips and Tricks

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Chop and cut things while sitting down. In fact do as much prep work sitting down as possible. I often measure all of my ingredients out into pudding dishes and my chopped ingredients into bowls which are then lined up next to the stove so I spend very little time standing at the counter. Buy a bar height stool and cook sitting down. Or if wheelchair bound buy a mirror for over the stove or use glass pans so you can see what you are doing. See A Helping Hand. Wear cork sandals when cooking such as Birken...

mmmpopsicle.blogspot.com

mmmPOP: June 2011

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Wednesday, June 29, 2011. It was love at first sight with these Dorot. Everything is adorable in miniature. And in addition to their inherent petite loveliness, they are quite convenient, too! I wanted to use them in a pop and decided on WATERMELON BASIL. I affixed a basil leaf to the side of each Zoku. Mold and then poured in a mixture of blended watermelon, basil (cubes) and fresh lime juice. They taste and smell phenomenal. Another watermelon winner! Monday, June 27, 2011. So I went for simple. Next I...

pittfood.blogspot.com

Pittsburgh Food Critic: September 2008

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Unabashed, honest, nearly anonymous reviews of food and culture in Pittsburgh from a home-trained foodie. Sunday, September 21, 2008. Cook It Yer Damned Self! I made a really tasty easy and fresh side the other night. I think the flavor profile of this dish complements a number of foods - I made it with a five-spice dusted tilapia and couscous with figs (entire meal took under ten minutes, try it at home! So here, make yerself. E's Easy Pickle Side:. One lime (or more to taste). And put it in a bowl.

ericasfood.blogspot.com

Everyone Else Has a Food Blog, Why Shouldn't I?: April 2013

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Everyone Else Has a Food Blog, Why Shouldn't I? A culinary school graduate attempting to use her degree in a traditional, non-traditional kind of, sort of way. Saturday, April 27, 2013. Storing Gluten Free Flours. I ended up using ball jars. Right now they are of slightly varying sizes, but they keep everything really fresh and I can see how much is left in the container. I haven't quite gotten them into the baking cabinet, but for now that's okay. Wednesday, April 3, 2013. 1 medium/large onion, minced.

ericasfood.blogspot.com

Everyone Else Has a Food Blog, Why Shouldn't I?: Tomato Soup

http://ericasfood.blogspot.com/2013/04/tomato-soup.html

Everyone Else Has a Food Blog, Why Shouldn't I? A culinary school graduate attempting to use her degree in a traditional, non-traditional kind of, sort of way. Wednesday, April 3, 2013. I absolutely love tomato soup and when I found out I had a gluten intolerance I was really upset at losing one of my favorite meals. Who would have thought that Campbell's Tomato Soup had wheat ingredients? Heavily adapted from ATK: Slow Cooker Revolution's Creamy Tomato Soup. 1 medium/large onion, minced. Add brown sugar...

epicureanexpressions.blogspot.com

Epicurean Expressions: October 2010

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My adventures in the culinary world. Sunday, October 31, 2010. How about a pumpkin scone? Pumpkin Scones (from Food.com). 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. 6 tablespoons cold butter. 1/2 cup canned pumpkin. 1 cup powdered sugar. 1 tablespoon powdered sugar. 2 tablespoons whole milk. 1 cup powdered sugar. 3 tablespoons powdered sugar. 2 tablespoons whole milk. Gin to turn li.

picklechatter.blogspot.com

PICKLE CHATTER: October 2011

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Monday, October 31, 2011. Halloween firsts and lasts. I am far too sentimental of a person not to have a hard time saying good bye or letting go. As I mentioned in this post here. Yes, this little Southern China beauty has never felt close to freezing temps so this was a big shock to a little body. The night was a huge success for everyone and I was thankful that the next day was Saturday and I didn't care who's costume was lying in the middle of the living room floor. So happy Halloween everyone. Ho...

scullerygeek.blogspot.com

The Kitchen Geek: In the "Why Didn't I Think of That" category: Toppits Garlic and Herb cubes

http://scullerygeek.blogspot.com/2008/08/in-didn-i-think-of-that-category.html

Cooking and kitchen tool geekery. In the Why Didnt I Think of That category: Topp. Monday, August 4, 2008. In the Why Didnt I Think of That category: Toppits Garlic and Herb cubes. 10:54 AM Posted by Random Royalty. So the unused bunch gets consigned to no-man's land somewhere in the back of the crisper, to eventually turn into something resembling crude hydrocarbons. A friendly clerk in the local Métro grocery pointed to a standalone freezer in the fruit section and said, "try this! They make several fr...