kamoverhere.blogspot.com
Kam Over Here: July 2010
http://kamoverhere.blogspot.com/2010_07_01_archive.html
Friday, July 23, 2010. Mini Brazo de Mercedes. Without a Filipino bakery nearby, I decided to try making Brazo de Mercedes to satisfy Piano Man's craving. To be honest, I was a bit intimidated with the idea, since I know how delicate-looking the cake is plus having egg as the star of the cake could mean disaster if not "handled" properly. 1/2 tsp. Cream of Tartar. 3/4 cup White Sugar. 1 tsp Vanilla Extract. 1 can Condensed Milk. Confectioner's sugar for topping. Bake for 350 F for 15-17 minutes. I hope t...
kamoverhere.blogspot.com
Kam Over Here: March 2011
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Friday, March 25, 2011. Chocolate Crinkles a la Kam. About a month ago, I've noticed most of my friends posted a Baguio photo album and I can't help but miss all the goodies you bring home from a trip up North. I remember always getting sayote (which was 7 pesos A KILO! So here's a very simple crinkles recipe I got from my mother-in-law:. 1 2/3 cup All Purpose Flour. 1/4 tsp. Salt. 1/2 tsp. Baking Soda. 1/3 cup Cocoa Powder. 1 cup White Sugar. 2 Extra Large Eggs. 2 tbsp. Sour Cream. 1/4 cup Vegetable Oil.
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Kam Over Here: May 2010
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Friday, May 28, 2010. Egg Foo Young: The Chinese Torta. Everyone loves a good bountiful omelette that's why Egg foo young is a safe dish to order in an Asian restaurant. This is offered in a lot of variations like crab, shrimp, pork, mushrooms etc. I make this dish when I have kids around coz they LOVE this. One thing they don't realize, half of the ingredients are vegetables. (Yes mommies, you want to trick your child/husband on eating veggies? Make this for dinner tonight! 6-10 medium shrimps, chopped.
kamoverhere.blogspot.com
Kam Over Here: Ginisang Sitaw at Kalabasa (Long Beans and Squash in Coconut Milk) a la Kam
http://kamoverhere.blogspot.com/2014/08/ginisang-sitaw-at-kalabasa-long-beans.html
Tuesday, August 5, 2014. Ginisang Sitaw at Kalabasa (Long Beans and Squash in Coconut Milk) a la Kam. Quick post on a favorite Filipino coconut milk dish :) I added some crunchy pork belly on top to make it yummier! 3 cloves garlic, chopped. 1 shallot, chopped. Small ginger (half of a thumb), chopped. 1 tbsp. vegetable oil. 1 bunch long beans, cut around 2 inches long. 1 small squash, cubed. 1 can coconut milk. 1 tbsp. shrimp paste (or more). 1/2 lb shrimp, peeled. Let simmer for around 3 more minutes.
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Kam Over Here: August 2010
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Friday, August 20, 2010. Bicol Express: My Tamer Version. Bicol dishes are known for two things: gata (Coconut milk) and chillies. Their dishes are usually made using a small red chili called labuyo. Which is a hotter local variety, but since labuyo is not easily available in the US, long green chillies or japaleno can be a good and milder substitute. Spice Meter Rating: 1 being the lowest and 5 the highest - This recipe is a 3. 1 lb pork thinly sliced (I used country style pork ribs). 1 can Coconut milk.
kamoverhere.blogspot.com
Kam Over Here: April 2011
http://kamoverhere.blogspot.com/2011_04_01_archive.html
Monday, April 11, 2011. Tinolang Manok (Chicken Soup with Chayote and Spinach) a la Kam. As you may already know, I am HUGE fan of chayote, and so it's just obvious that I love any dish that has it. Tinolang manok is one of my favorite dishes to make, mainly because it is fast, easy and soothing (hmm ginger) especially when served hot over steamed rice. Other versions use dahong sili (chili leaves) or malunggay (moringa), but if you live in the US, I would recommend using fresh spinach. 2 Chayote, sliced.
kamoverhere.blogspot.com
Kam Over Here: December 2010
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Thursday, December 23, 2010. Food Memories: Jamaican Patties. After a quick research, I found a good recipe from this site, did a few changes and voila! Jamaican patties that took Pianoman back to his HS cafeteria (Yes this was available at their cafe, lucky kids! And also took me back to that small store in SM City North Edsa Annex. 2 cups All Purpose Flour. 1/4 tsp. Salt. 1/2 tbsp. curry powder. 1/4 cup Solid shortening. 1/2 stick margarine, cubed. 1/3 cup Cold water. 2 tbsp. oil. Preheat oven to 350 F.
kamoverhere.blogspot.com
Kam Over Here: September 2010
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Thursday, September 2, 2010. The Top Chef Challenge. Photo by Doctor Leng. So the boys made the rules: 3-Course Dinner with each meal having either a secret ingredient or a theme. We were allowed to cook on our own kitchens but the judges should not be aware of what we were making (thanks to Starcraft2, Piano man was pretty much pre-occupied while I was whisking away). For the appetizer a la Chopped, the ingredients were cheese, green onions and popcorn. W/ Arugula Salad w/ homemade salsa Popcorn. W/ mel...
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Kam Over Here: October 2010
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Tuesday, October 12, 2010. Family Recipe: Pasta Carbonara. My family loved eating at. And we always ordered the pizza special, the buffalo wings (that I have yet to discover the recipe of) and the carbonara that tasted like garlic explosion inside your mouth. Yummy! So because we are such copycats, my brother experimented on his own version of the recipe at home, and the result? 500 grams of pasta (I prefer linguine, fettuccine or plain 'ol spaghetti). Around 6 strips of bacon, cubed. 1/2 cup ham, cubed.
kamoverhere.blogspot.com
Kam Over Here: Steak Lunch a la Kam
http://kamoverhere.blogspot.com/2014/06/steak-lunch-la-kam.html
Sunday, June 1, 2014. Steak Lunch a la Kam. I am so excited to see the latest Game of Thrones episode tonight that while I was thinking of what to make for Sunday lunch, I was actually thinking of what I would feed Prince Oberyn before he fights the Mountain. What a fan-girl :P. This is my usual steak meal: steak, mushrooms, gravy, mashed potatoes and some greens. Game of Thrones-inspired :). 8 oz thin-cut Rib Eye steak seasoned with:. For the Garlic Mashed Potatoes. 4 medium red potatoes. Sick as a Dog ...
