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Yummy yummy for my tummy!

Yummy yummy for my tummy! Friday, 12 July 2013. Have a nice weekend! There will be no posts this weekend because I am going to Burgundy for my birthday. For those who don't know, it is a region of France very popular for its wine, and obviously I will go for wine tasting. There is also a mustard factory, being close to Dijon, so I will go try some of those, and bring some back for new recipes! Have a nice weekend! Lemon and Poppyseed Macarons. Add 1/3 of the dry mixture to the egg whites. Mix gently ...

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Yummy yummy for my tummy! | doudacrunch.blogspot.com Reviews

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Yummy yummy for my tummy! Friday, 12 July 2013. Have a nice weekend! There will be no posts this weekend because I am going to Burgundy for my birthday. For those who don't know, it is a region of France very popular for its wine, and obviously I will go for wine tasting. There is also a mustard factory, being close to Dijon, so I will go try some of those, and bring some back for new recipes! Have a nice weekend! Lemon and Poppyseed Macarons. Add 1/3 of the dry mixture to the egg whites. Mix gently ...

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2 yang eloise

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9 ingredients

10 for the base

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posted by,yang eloise,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,for the base,110g almond powder,225g icing sugar,3 egg whites,yellow food dye,poppyseeds,for the ganache,2 organic lemons,2 egg yolks

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Yummy yummy for my tummy! | doudacrunch.blogspot.com Reviews

https://doudacrunch.blogspot.com

Yummy yummy for my tummy! Friday, 12 July 2013. Have a nice weekend! There will be no posts this weekend because I am going to Burgundy for my birthday. For those who don't know, it is a region of France very popular for its wine, and obviously I will go for wine tasting. There is also a mustard factory, being close to Dijon, so I will go try some of those, and bring some back for new recipes! Have a nice weekend! Lemon and Poppyseed Macarons. Add 1/3 of the dry mixture to the egg whites. Mix gently ...

INTERNAL PAGES

doudacrunch.blogspot.com

1

Yummy yummy for my tummy!: Easy and light savoury Muffins

http://www.doudacrunch.blogspot.com/2013/07/it-had-been-ages-since-id-baked-muffins.html

Yummy yummy for my tummy! Friday, 12 July 2013. Easy and light savoury Muffins. It had been ages since I'd baked muffins, but I hate oiling the molds and cleaning them.but I decided it was time to get back to it. So I surfed the internet to find a nice silicon mold! I found the most awesome molds ever. As you can see they are individual. They can also be bent on the line in the middle to make tartelettes! I will reassure you, I still clean them every time. 1 cup of 250mL of flour. 1 pinch of salt. Easy a...

2

Yummy yummy for my tummy!: Lemon and Poppyseed Macarons

http://www.doudacrunch.blogspot.com/2013/07/lemon-and-poppyseed-macarons-macarons.html

Yummy yummy for my tummy! Friday, 12 July 2013. Lemon and Poppyseed Macarons. Macarons have been around for quite some time, but have evolved over the centuries. They started as single macarons, that Catherine de Médicis brought back from Italy to France when she integrated the french royal family. I will present you the Lemon and Poppyseed Macaron. This was my first try, so they do not look great, but they had an awesome taste. Need to pratice on the presentation. In a pot mix lemon juice, zest, water, ...

3

Yummy yummy for my tummy!: Fraisier

http://www.doudacrunch.blogspot.com/2013/07/my-first-post-will-be-about-fraisier.html

Yummy yummy for my tummy! Thursday, 11 July 2013. My first post will be about Fraisier, one of these delicious classic patisseries, composed of génoise, crème and fresh strawberries. The origin of this desert is actually unknown. Although well know Chef Auguste Escoffier, also restaurateur and culinary writer, has worked the strawberry in many different ways, he didn't actually create this desert; but someone might have been inspired by his work? Step 1: Crème Mousseline. 1tbsp of vanilla extract. Then t...

4

Yummy yummy for my tummy!: July 2013

http://www.doudacrunch.blogspot.com/2013_07_01_archive.html

Yummy yummy for my tummy! Friday, 12 July 2013. Have a nice weekend! There will be no posts this weekend because I am going to Burgundy for my birthday. For those who don't know, it is a region of France very popular for its wine, and obviously I will go for wine tasting. There is also a mustard factory, being close to Dijon, so I will go try some of those, and bring some back for new recipes! Have a nice weekend! Lemon and Poppyseed Macarons. Add 1/3 of the dry mixture to the egg whites. Mix gently ...

5

Yummy yummy for my tummy!

http://www.doudacrunch.blogspot.com/2013/07/this-is-beginning-of-my-food-blog-in.html

Yummy yummy for my tummy! Wednesday, 10 July 2013. This is the beginning of my food blog, in which I will post some recipes, home made, but also big food classics that I have found in books or on the internet after trying out different recipes. There will also be random food facts and experiments. This is my first blog, so please be patient! I hope you will get hungry viewing it! My specialty is cooking tasty food but unfortunately not very esthetic! Practicing will help improve. Have a nice weekend!

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Yummy yummy for my tummy!

Yummy yummy for my tummy! Friday, 12 July 2013. Have a nice weekend! There will be no posts this weekend because I am going to Burgundy for my birthday. For those who don't know, it is a region of France very popular for its wine, and obviously I will go for wine tasting. There is also a mustard factory, being close to Dijon, so I will go try some of those, and bring some back for new recipes! Have a nice weekend! Lemon and Poppyseed Macarons. Add 1/3 of the dry mixture to the egg whites. Mix gently ...

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