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Dough Diaries

Thursday, 28 June 2012. Foodie penpals: from Catherine to Emma. Last month was my first experience of foodie penpals and it was definitely an interesting one. So, with a month gone by, foodie penpals time has come round again. I sent a package to Emma in Norwich, the details of which you can see here: http:/ doughdiaries.blogspot.co.uk/2012/06/foodie-penpals-package-for-emma.html. And I received a package from Catherine, who was sending from Leeds. In the letter she’d included, Catherine explained ...

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Dough Diaries | doughdiaries.blogspot.com Reviews

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Thursday, 28 June 2012. Foodie penpals: from Catherine to Emma. Last month was my first experience of foodie penpals and it was definitely an interesting one. So, with a month gone by, foodie penpals time has come round again. I sent a package to Emma in Norwich, the details of which you can see here: http:/ doughdiaries.blogspot.co.uk/2012/06/foodie-penpals-package-for-emma.html. And I received a package from Catherine, who was sending from Leeds. In the letter she’d included, Catherine explained ...

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Dough Diaries | doughdiaries.blogspot.com Reviews

https://doughdiaries.blogspot.com

Thursday, 28 June 2012. Foodie penpals: from Catherine to Emma. Last month was my first experience of foodie penpals and it was definitely an interesting one. So, with a month gone by, foodie penpals time has come round again. I sent a package to Emma in Norwich, the details of which you can see here: http:/ doughdiaries.blogspot.co.uk/2012/06/foodie-penpals-package-for-emma.html. And I received a package from Catherine, who was sending from Leeds. In the letter she’d included, Catherine explained ...

INTERNAL PAGES

doughdiaries.blogspot.com

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Dough Diaries: April 2012

http://www.doughdiaries.blogspot.com/2012_04_01_archive.html

Wednesday, 25 April 2012. Chestnut, sage and onion spelt loaf. Like panettone, this is another bread that I should have done at Christmas. I came across the recipe when delving into my “Random recipes” folder, on a quest for something that used spelt flour. The flavours in this bread may be rather Christmasy but I like them, so what the heck! This one starts with a sponge. And I really wish my memory, or attention span, or ability to read, or. 300g wholegrain spelt flour. Add the water and bring together...

2

Dough Diaries: March 2012

http://www.doughdiaries.blogspot.com/2012_03_01_archive.html

Tuesday, 27 March 2012. After my first sourdough starter died a few weeks ago, I decided not to be defeated and started nurturing a new one, following the instructions in Dan Lepard’s The Handmade Loaf. Roughly a week later, it was ready for use. I’d had my eye on a recipe that I wanted to use it for; a trip to the shops for green olives and a trip into the back garden for thyme left me with all the ingredients to start making white thyme bread. I deviate from Richard Bertinet recipes and what happens?

3

Dough Diaries: December 2011

http://www.doughdiaries.blogspot.com/2011_12_01_archive.html

Tuesday, 20 December 2011. Ah, it's the first one in a while but it had to be about time for another bready disaster. It can't all go right, and this one definitely didn't go right. I was attempting to make a sweet rye bread using a recipe from Dan Leopard's The Handmade Loaf. 8 hours later, it had pretty much. Doubled in size. and I kinda wanted to get it in the oven because (and this loaf if clearly meant to be a lesson in patience.) it was going to take 2 and a half hours to cook. I cover ...Meant to ...

4

Dough Diaries: Foodie Penpals: a package for Pia

http://www.doughdiaries.blogspot.com/2012/05/foodie-penpals-package-for-pia.html

Thursday, 31 May 2012. Foodie Penpals: a package for Pia. So, this is the first month that I've taken part in foodie penpals, which I explain in more depth in the next post. I sent a package to Pia, who lives in Germany and who was also taking part for the first time. She doesn't currently have her own blog so, this time round, she's guesting on mine. Here's what Pia thought of foodie penpals this month. Hi, I am Pia and this is my first package while joining foodiepenpals. I have sent a package to Beth ...

5

Dough Diaries: Foodie Penpals: from Louise to Emma

http://www.doughdiaries.blogspot.com/2012/05/foodie-penpals-from-louise-to-emma.html

Thursday, 31 May 2012. Foodie Penpals: from Louise to Emma. Well, this is the first post in a while! I’ve been a bit too busy with work recently to do any bread baking at home but I’ve been getting involved in a few food-related. well, I suppose “communities” is probably a good way of phrasing it. A few week ago, it was Clandestine Cake Club. This time round, it’s Foodie Penpals. So, how does Foodie Penpals work? You sign up and, on the 5. And heavy. Didn’t even have to open it to know that Lou...Sounds ...

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Thursday, 28 June 2012. Foodie penpals: from Catherine to Emma. Last month was my first experience of foodie penpals and it was definitely an interesting one. So, with a month gone by, foodie penpals time has come round again. I sent a package to Emma in Norwich, the details of which you can see here: http:/ doughdiaries.blogspot.co.uk/2012/06/foodie-penpals-package-for-emma.html. And I received a package from Catherine, who was sending from Leeds. In the letter she’d included, Catherine explained ...

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