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Thrills from On and Off the Grill

Thrills from On and Off the Grill. Wednesday, August 1, 2012. 1 cup olive oil. 6 cloves garlic, chopped. 1 teaspoon dried basil. 1 teaspoon dried rosemary. 1 teaspoon Jess Hall's Seasoned Pepper. 2 Racks of Lamb cut into chops. Marinate the lamb in the above ingredients for 2 hours prior to cooking. Add kosher salt to the chops right before placing on the grill. Heat skillet to medium high until hot and cook for 3 mins a side(for medium rare). Wrap chops in foil and let rest for at least 20mins. Cedar Pl...

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Thrills from On and Off the Grill | dougiesgrub.blogspot.com Reviews

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Thrills from On and Off the Grill. Wednesday, August 1, 2012. 1 cup olive oil. 6 cloves garlic, chopped. 1 teaspoon dried basil. 1 teaspoon dried rosemary. 1 teaspoon Jess Hall's Seasoned Pepper. 2 Racks of Lamb cut into chops. Marinate the lamb in the above ingredients for 2 hours prior to cooking. Add kosher salt to the chops right before placing on the grill. Heat skillet to medium high until hot and cook for 3 mins a side(for medium rare). Wrap chops in foil and let rest for at least 20mins. Cedar Pl...

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1 simple lamb chops

2 lamb chops

3 ingredients

4 directions

5 enjoy

6 posted by

7 biggreeneggdwp

8 no comments

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Thrills from On and Off the Grill | dougiesgrub.blogspot.com Reviews

https://dougiesgrub.blogspot.com

Thrills from On and Off the Grill. Wednesday, August 1, 2012. 1 cup olive oil. 6 cloves garlic, chopped. 1 teaspoon dried basil. 1 teaspoon dried rosemary. 1 teaspoon Jess Hall's Seasoned Pepper. 2 Racks of Lamb cut into chops. Marinate the lamb in the above ingredients for 2 hours prior to cooking. Add kosher salt to the chops right before placing on the grill. Heat skillet to medium high until hot and cook for 3 mins a side(for medium rare). Wrap chops in foil and let rest for at least 20mins. Cedar Pl...

INTERNAL PAGES

dougiesgrub.blogspot.com

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Thrills from On and Off the Grill: Modified Beer Can Chicken

http://www.dougiesgrub.blogspot.com/2012/05/modified-beer-can-chicken.html

Thrills from On and Off the Grill. Friday, May 11, 2012. Modified Beer Can Chicken. 2 whole chickens (I like 3-5 pound young chickens, free range if possible). 2 tablespoons kosher salt. 3-5 tablespoons olive oil. 2-3 tablespoons of your favorite barbecue rub. I set my green egg for indirect heat at 450 degrees and roasted for 1 hour. I highly recommend placing some sort of drip pan under the chickens so you don't run the risk of them catching on fire. They turned out delicious. Modified Beer Can Chicken.

2

Thrills from On and Off the Grill: Simple Lamb Chops

http://www.dougiesgrub.blogspot.com/2012/08/simple-lamb-chops.html

Thrills from On and Off the Grill. Wednesday, August 1, 2012. 1 cup olive oil. 6 cloves garlic, chopped. 1 teaspoon dried basil. 1 teaspoon dried rosemary. 1 teaspoon Jess Hall's Seasoned Pepper. 2 Racks of Lamb cut into chops. Marinate the lamb in the above ingredients for 2 hours prior to cooking. Add kosher salt to the chops right before placing on the grill. Heat skillet to medium high until hot and cook for 3 mins a side(for medium rare). Wrap chops in foil and let rest for at least 20mins.

3

Thrills from On and Off the Grill: Spicy Chicken Tortilla Soup

http://www.dougiesgrub.blogspot.com/2012/06/spicy-chicken-tortilla-soup.html

Thrills from On and Off the Grill. Thursday, June 7, 2012. Spicy Chicken Tortilla Soup. 2 Teaspoons olive oil. 1 medium sweet yellow onion, chopped. 6 garlic cloves, minced. 2 fresh jalapeño peppers, chopped. 1 medium green bell pepper, chopped. 5 small boneless skinless chicken breasts (I bought the pre-marinated breast from Whole Foods (cilantro lime). 2 Cups of Frozen Corn. 1/2 Cup of dry white wine. 2 teaspoons chili powder. 1/2 teaspoon cayenne pepper. 64oz of chicken broth. View my complete profile.

4

Thrills from On and Off the Grill: August 2012

http://www.dougiesgrub.blogspot.com/2012_08_01_archive.html

Thrills from On and Off the Grill. Wednesday, August 1, 2012. 1 cup olive oil. 6 cloves garlic, chopped. 1 teaspoon dried basil. 1 teaspoon dried rosemary. 1 teaspoon Jess Hall's Seasoned Pepper. 2 Racks of Lamb cut into chops. Marinate the lamb in the above ingredients for 2 hours prior to cooking. Add kosher salt to the chops right before placing on the grill. Heat skillet to medium high until hot and cook for 3 mins a side(for medium rare). Wrap chops in foil and let rest for at least 20mins.

5

Thrills from On and Off the Grill: August 2011

http://www.dougiesgrub.blogspot.com/2011_08_01_archive.html

Thrills from On and Off the Grill. Tuesday, August 30, 2011. Dry Rub- Bodacious BBQ Dry Rub or Butt Rub. BBQ sauce- Austin's Own. Ribs- I always buy from Whole Foods- baby backs! Wash ribs thoroughly in the sink then pat dry. Cover the ribs in dry rub and let marinate for at least 3 hours prior to cooking. I recommend pulling them out of the fridge about an hour before cook time to get them to room temperature. Heat up your gas or charcoal grill- on high- I would try to have it at least to 450 or 500.

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Thrills from On and Off the Grill

Thrills from On and Off the Grill. Wednesday, August 1, 2012. 1 cup olive oil. 6 cloves garlic, chopped. 1 teaspoon dried basil. 1 teaspoon dried rosemary. 1 teaspoon Jess Hall's Seasoned Pepper. 2 Racks of Lamb cut into chops. Marinate the lamb in the above ingredients for 2 hours prior to cooking. Add kosher salt to the chops right before placing on the grill. Heat skillet to medium high until hot and cook for 3 mins a side(for medium rare). Wrap chops in foil and let rest for at least 20mins. Cedar Pl...

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