dougwisor.blogspot.com

Douglas Wisor

Saturday, August 7, 2010. I finished the drive to Fox Glacier township and holed up in a hostel with a sauna, where I worked off the stress of my rough schedule of wine tasting and touring. What a tough life I lived during this trip! They showed me his favorite spots, his shack in the fields, and sent along their love for him. Monday, June 14, 2010. I then head over to Carrick, where my friend and former coworker Cris Carter had worked the harvest. He'd spoken well of the winemaker, Jane Docherty....

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Douglas Wisor | dougwisor.blogspot.com Reviews

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Saturday, August 7, 2010. I finished the drive to Fox Glacier township and holed up in a hostel with a sauna, where I worked off the stress of my rough schedule of wine tasting and touring. What a tough life I lived during this trip! They showed me his favorite spots, his shack in the fields, and sent along their love for him. Monday, June 14, 2010. I then head over to Carrick, where my friend and former coworker Cris Carter had worked the harvest. He'd spoken well of the winemaker, Jane Docherty&#46...

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1 douglas wisor

2 posted by

3 kevin luther

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5 central otago

6 waipara

7 marlborough

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9 it's delicious

10 mostly

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Douglas Wisor | dougwisor.blogspot.com Reviews

https://dougwisor.blogspot.com

Saturday, August 7, 2010. I finished the drive to Fox Glacier township and holed up in a hostel with a sauna, where I worked off the stress of my rough schedule of wine tasting and touring. What a tough life I lived during this trip! They showed me his favorite spots, his shack in the fields, and sent along their love for him. Monday, June 14, 2010. I then head over to Carrick, where my friend and former coworker Cris Carter had worked the harvest. He'd spoken well of the winemaker, Jane Docherty&#46...

INTERNAL PAGES

dougwisor.blogspot.com

1

Douglas Wisor: Drain and Press and Barrel down

http://dougwisor.blogspot.com/2010/05/drain-and-press-and-barrel-down.html

Thursday, May 20, 2010. Drain and Press and Barrel down. The best way to get small amounts of oxygen into your wine is by putting the wine in oak barrels. Oak has a porosity perfect for aging wine. It is dense enough to ensure that the wine will not leak out in fluid form, aka it will hold the wine. But it is porous enough that small amounts of oxygen can enter the wine from the surrounding air. All of which is to say, we're barreling down like mad men! Subscribe to: Post Comments (Atom).

2

Douglas Wisor: May 2010

http://dougwisor.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. Drain and Press and Barrel down. The best way to get small amounts of oxygen into your wine is by putting the wine in oak barrels. Oak has a porosity perfect for aging wine. It is dense enough to ensure that the wine will not leak out in fluid form, aka it will hold the wine. But it is porous enough that small amounts of oxygen can enter the wine from the surrounding air. All of which is to say, we're barreling down like mad men! Saturday, May 8, 2010. Monday, May 3, 2010. So I've...

3

Douglas Wisor: April 2010

http://dougwisor.blogspot.com/2010_04_01_archive.html

Thursday, April 29, 2010. The last week or two has been quite intense at the winery. As the warm weather looks to be coming to a close, the window for picking before winter (and bad weather) kick in is closing down; at the same time, many of the grapes are reaching optimal ripeness. Both of these aspects necessitate picking quickly. And we are. Recombined with the rest of the juice; otherwise it will be dealt with separately. Wednesday, April 21, 2010. Harvest kicking into gear. In my next blog I hope to...

4

Douglas Wisor: The sticky

http://dougwisor.blogspot.com/2010/05/sticky.html

Saturday, May 8, 2010. It's fun stuff, this type of wine work, because it diverts from the usual minimalistic path of winemaking, while still maintaining the highest integrity of natural processes. It is a matter of the winemaker utilizing the tools at his disposal to get the best wine possible, with the assistance of Botrytus and yeast. Subscribe to: Post Comments (Atom). Drain and Press and Barrel down. The last of the red grapes. View my complete profile.

5

Douglas Wisor: Marlborough

http://dougwisor.blogspot.com/2010/06/marlborough.html

Tuesday, June 8, 2010. This oak regime works well for the white wines, where the style is more about clarity, with less oak and butter and more of a focus. Barrel fermentations and good fruit results in a well rounded wine. She also showed me an excellent toy they have. Not a plastic race car, no, much better. A Bucher brand Vistaylis sorter! It is a machine that sorts good grapes from bad grapes using sensors! Compare such a machine to the 15 sorters of Hiro Kusuda! Their biodynamic approach seems all-e...

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Douglas Wisor

Saturday, August 7, 2010. I finished the drive to Fox Glacier township and holed up in a hostel with a sauna, where I worked off the stress of my rough schedule of wine tasting and touring. What a tough life I lived during this trip! They showed me his favorite spots, his shack in the fields, and sent along their love for him. Monday, June 14, 2010. I then head over to Carrick, where my friend and former coworker Cris Carter had worked the harvest. He'd spoken well of the winemaker, Jane Docherty&#46...

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