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Amuse-Bouche (tasty tidbits for your enjoyment): September 2012

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Monday, September 24, 2012. Cheesy Squash Casserole Tweetcipe. My CSA basket has given up more than its fair share of squash this summer…butternut, patty pan, zucchini, trumpet and yellow squash. I grilled it, baked it, boiled it, saut. D it with onions, made ratatouille with it and stuffed it. I was pretty tired of it in all its culinary forms until I remembered my Mom’s squash casserole. Allow ...

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Amuse-Bouche (tasty tidbits for your enjoyment): 12 Tastes and Aromas of Christmas

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Friday, December 7, 2012. 12 Tastes and Aromas of Christmas. Richard Paul Evans wrote in The Christmas Box. That the “smells of Christmas are the smells of childhood.” Walk into Grandma’s kitchen during the holidays on a crisp, cold day and, more than likely, you will find yourself transported to a simpler yesterday that was full of mouthwatering sensory. On the first day of Christmas baking,.

chefcynthia.blogspot.com

Amuse-Bouche (tasty tidbits for your enjoyment): Thanksgiving Dressing Tweetcipe

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Tuesday, November 20, 2012. Bread dressing is one of those rare dishes that allows one’s locality, family traditions and imagine create a delicious and unique compliment to the traditional Thanksgiving turkey and ham. Depending on the region of the country, popular additions to the mixture of bread (which might be white, dark and/or cornbread), saut é. This recipe can be stuffed in the bird, using.

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Amuse-Bouche (tasty tidbits for your enjoyment): May 2012

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Monday, May 21, 2012. Want a quick chicken recipe that everyone in the family will like and, if there’s any left over, makes a great afternoon or midnight snack? Chicken wings, tips removed (plan on 6-8 per person). Your favorite dry rub or a combination of 3-4 dried herbs/spices (use your imagination). Coarse sea salt and freshly ground pepper. Labels: austins personal chef. Monday, May 14, 2012.

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Amuse-Bouche (tasty tidbits for your enjoyment): December 2012

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Thursday, December 13, 2012. Masala chai is an old Indian recipe and is translated as mixed spice (masala) tea (chai). The basic recipe uses Indian spices, milk, sweetener and black tea that are simmered and steeped to make a slightly sweet and spicy hot drink that is wonderfully satisfying. Like chili, there are lots of recipe variations for masala chai. 1 teaspoon whole fennel seeds. Put the sa...

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Amuse-Bouche (tasty tidbits for your enjoyment): Smoking Bishop Tweetcipe

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Tuesday, December 21, 2010. A number of years ago I attempted to cook a full semi-accurate Victorian Christmas meal. I couldn’t find a goose in all of Galveston so I cooked a traditional American turkey to go with Waldorf celery boats, savory tartlets, green peas, potatoes á la maitre d’hôtel, mincemeat pie and sugar plums. From Historical Foods Newsletter. 189; cup of brown sugar (demerara).

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Amuse-Bouche (tasty tidbits for your enjoyment): August 2012

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Friday, August 31, 2012. Pork and Hatch Chili Stew Tweetcipe. It would be hard to miss the long green chilies in the produce section that go on sale at the grocery stores in my part of world around this time each year. They are chilies that are named for the little New Mexico town where they are grown: Hatch, New Mexico. Pork and Hatch Chili Stew. Adapted from Food and Wine Magazine. Scrape the b...

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Amuse-Bouche (tasty tidbits for your enjoyment): April 2012

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Monday, April 23, 2012. I was working last St. Patrick’s Day. The menu I was to cook for the nine men who were having a “Guys Only” weekend was set, but I wanted to make one more dish, an amuse bouche, that represented St. Patrick’s Day. I found the following recipe on www.foodnetwork.com. And it did not disappoint! Just add a small slice of shaved ham on top. 6 organic eggs, hard-boiled. Recentl...

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Amuse-Bouche (tasty tidbits for your enjoyment): July 2012

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Thursday, July 26, 2012. Grape and Blue Cheese Truffles Tweetcipe. I hope you like these little appetizers as much as my clients do! GRAPE AND BLUE CHEESE TRUFFLES. 4 oz cream cheese, softened. 6 oz blue cheese, softened. 3 T port wine. 1 cup pistachio nuts, ground but not too fine. 1 bunch seedless grapes, red or green. Tuesday, July 3, 2012. Welcome to Our New Commercial Kitchen in Austin.

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Amuse-Bouche (tasty tidbits for your enjoyment): Avoiding Pesticides On Food

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Amuse-Bouche (tasty tidbits for your enjoyment). Professional. Personalized Service. Delicious In-home Meals. Monday, September 13, 2010. Avoiding Pesticides On Food. Why do you want to avoid ingesting pesticides and herbicides? The Environmental Working Group analyzed a significant amount of data that the FDA and USDA collected over the last ten years. They came up with a list of the worst fruits and vegetables to buy from conventional growers – and these are the ones you should either conside...The lis...