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Downeast Cider House

Monday, July 15, 2013. First Run New Line: Successful Failure. Last Friday we got our new canning line up and running for the first time. The feeling of seeing that thing go was pretty cool. It was up there as one of the best moments we've had. I was watching it, wondering how we'd gotten to this point where we have this monstrosity (relative to us) of a canning line running hard cider in our fermentation/production facility. Friday, July 12, 2013. Without going into more detail than people care to know,...

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Downeast Cider House | downeastcider.blogspot.com Reviews

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Monday, July 15, 2013. First Run New Line: Successful Failure. Last Friday we got our new canning line up and running for the first time. The feeling of seeing that thing go was pretty cool. It was up there as one of the best moments we've had. I was watching it, wondering how we'd gotten to this point where we have this monstrosity (relative to us) of a canning line running hard cider in our fermentation/production facility. Friday, July 12, 2013. Without going into more detail than people care to know,...

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Downeast Cider House | downeastcider.blogspot.com Reviews

https://downeastcider.blogspot.com

Monday, July 15, 2013. First Run New Line: Successful Failure. Last Friday we got our new canning line up and running for the first time. The feeling of seeing that thing go was pretty cool. It was up there as one of the best moments we've had. I was watching it, wondering how we'd gotten to this point where we have this monstrosity (relative to us) of a canning line running hard cider in our fermentation/production facility. Friday, July 12, 2013. Without going into more detail than people care to know,...

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downeastcider.blogspot.com

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Downeast Cider House: Case of the Mondays

http://downeastcider.blogspot.com/2013/05/case-of-mondays.html

Monday, May 13, 2013. Case of the Mondays. This means we took every 4 pack out of the case, squeezed all 4 cans, removed any that were soft (bad seal) and repacked them into a new case, and re-stacked the pallet. Most of this was done in the cooler. Not how we're looking to start the week. Subscribe to: Post Comments (Atom). Case of the Mondays. Picture Window template. Powered by Blogger.

2

Downeast Cider House: January 2013

http://downeastcider.blogspot.com/2013_01_01_archive.html

Monday, January 28, 2013. Aside from the moving stuff, we're doing our best to keep Downeast rolling in the right direction. We're working on a couple exciting new things for this spring, but they're kind of super-secret. This probably isn't a very exciting update, I think the cold weather is draining us. We'll be more fun when the sun comes out. Subscribe to: Posts (Atom). Picture Window template. Powered by Blogger.

3

Downeast Cider House: April 2013

http://downeastcider.blogspot.com/2013_04_01_archive.html

Tuesday, April 30, 2013. Tyler took this picture today and I think it's pretty cool. And, I've never really gone through the canning process so as we're (hopefully) embarking on a new canning line, I might as well reflect on one of the last times we'll use our first-born:. What's shown on the table makes up about one row of a pallet (seen in the background). The total height of each pallet we make is 9 rows. We'll try to take pictures along the way, but there's only so many times you can instagram a 12 h...

4

Downeast Cider House: July 2012

http://downeastcider.blogspot.com/2012_07_01_archive.html

Monday, July 30, 2012. We're going to do this more. So I say to you all, yes, at some point I made the decision to watch this honey badger video. Rather than tell people what we're doing. I'm sorry. To catch everyone up on what's been happening with Downeast Cider House would take longer than I'm willing to write, and longer than you're willing to read, so I'll be brief:. Then why aren't we at the canning line, selling cider, cashing checks, buying more cider, and repeating? Subscribe to: Posts (Atom).

5

Downeast Cider House: No Cans? The Reason Why

http://downeastcider.blogspot.com/2013/07/no-cans-reason-why.html

Friday, July 12, 2013. No, we're not done with cans, or packaging, or anything like that. But if you've gone to your favorite liquor store, convenience store, restauraunt, or you're the proproetor at the aforementioned establishment, you might have recently come accross the three dreaded letters: OOS. Out of stock. As many of you know, we've been canning up to this point in time with our manual canning system. No Was is utterly necessary? Seriously though, this is eating at all of us, it's torture).

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downeastcider.blogspot.com

Downeast Cider House

Monday, July 15, 2013. First Run New Line: Successful Failure. Last Friday we got our new canning line up and running for the first time. The feeling of seeing that thing go was pretty cool. It was up there as one of the best moments we've had. I was watching it, wondering how we'd gotten to this point where we have this monstrosity (relative to us) of a canning line running hard cider in our fermentation/production facility. Friday, July 12, 2013. Without going into more detail than people care to know,...

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Downeast Cider House

New Englands Craft Cider. Cart ( $0.00. Cart ( $0.00. Enjoy the farm-fresh hard cider you. Love without leaving your house. Come get into some shenanigans with us in east boston. Visit The Cider House. Find downeast near you. A tip of the cap to that one time. We got kicked out of a casino in maine. After a few too many lewiston martinis. Roasted joe is a coffee and bourbon. Infused cider with the perfect balance of. Rich nuttiness and toasted oak. Worth every ounce of trouble. New England. Unfiltered.

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New England’s Craft Cider. Input: tom’s cider. Input: tom’s cider. SEE HOW IT ALL GOT STARTED. In 2011 we graduated from college and moved to the family orchard. our first batches were picked, pressed, and packed by hand. the purpose hasn't changed: handcrafted cider to remind us of the juice we grew up loving. real cider, local ingredients, no compromise. enjoy! Join Our Mailing List. 256 Marginal St, Building 32 / East Boston, MA 02128 / (857) 301-8881. Are you 21 OR capable of lying on the internet?

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