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Demitasse Patisserie

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DEMITASSE PATISSERIE

HUAN LE

1002 L●●●●●●STREET

HO●●ON , TEXAS, 77019

UNITED STATES

1.71●●●●6621
QU●●@QUOZ.COM

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DEMITASSE PATISSERIE

HUAN LE

1002 L●●●●●●STREET

HO●●ON , TEXAS, 77019

UNITED STATES

1.71●●●●6621
QU●●@QUOZ.COM

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Demitasse Patisserie | dpastry.com Reviews

https://dpastry.com

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1

Demitasse Patisserie

http://www.dpastry.com/index.htm

2

Demitasse Patisserie

http://www.dpastry.com/macaron_raspberry.htm

Macarons (Raspberry or Rose). Traditional French meringue disks sandwiched between rich and indulgent fillings. These delicate pink and rose colored sweets pair well with a dozen roses for you or your sweetheart. Also available in classic flavors such as chocolate, vanilla, pistachio, or praline. Seasonal varieties include violet, jasmine, lemongrass, pumpkin spice. Price: $8.00 per dozen.

3

Demitasse Patisserie

http://www.dpastry.com/piedmonte.htm

Hazelnut daquiose (chewy layer) under layers of praline feullitine milk chocolate ganache, thin sheets of milk chocolate, and chocolate cream. Decadence in a surprisingly light package. 250 per serving, approximately 1 x 3. Minimum order of 4).

4

Demitasse Patisserie

http://www.dpastry.com/tarts.htm

Glazed seasonal fruit on top of vanilla bean pastry cream. Small morsels of fru-fru-fruit. 5 per half dozen petit-four servings. 18 large tart. Serves approximately 6 to 8.

5

Demitasse Patisserie

http://www.dpastry.com/about.htm

In 2005, I began dreaming about introducing Houstonians to the burgeoning artisanal European pastry world. But other than flying everyone to Barcelona, Paris, or Tokyo, how could I share my love for this pastry renaissance with friends? After all the reading, mixing, baking, decorating, schooling, and traveling, Demitasse Patisserie was born. Now, I can offer my friends modern European pastries right here in Houston.

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LINKS TO THIS WEBSITE

quoz.com quoz.com

Houston Restaurant Reviews: September 2005

http://www.quoz.com/blogarchive/2005_09_01_abs1nthe_archive.html

Houston food, restaurants and dining review. Urban living, travel, thoughts and other randomness. Thursday, September 22, 2005. NOTES: While Rome Burned. While Rome burned, Nero played the fiddle. Rita is barrelling down upon us. There is a 100 mile traffic jam (no I'm not making that number up) to Dallas. It's taking 16 hours to get to Austin when it should take 2.5 hours. So what do Rekha and I do? We go to Central market, pick-up some gourmet food and have ourselves a feast. Posted by Huan at 9:37 PM.

quoz.com quoz.com

Houston Restaurant Reviews

http://www.quoz.com/labels/American.html

Houston food, restaurants and dining review. Urban living, travel, thoughts and other randomness. Saturday, March 28, 2009. 11500 Space Center Blvd. Houston, Texas 77059. Cullen's is a Vegas restaurant landed on a Houston suburb. Surrounded by fields, including Ellington field, this beautiful edifice, houses a dining room that soars like a circus tent muted by browns- lots of browns. The restaurant seats hundreds and is probably the most over-the-top restaurant since Bistro Moderne. My "CHAIRMAN RESERVE ...

quoz.com quoz.com

Houston Restaurant Reviews: July 2005

http://www.quoz.com/blogarchive/2005_07_01_abs1nthe_archive.html

Houston food, restaurants and dining review. Urban living, travel, thoughts and other randomness. Friday, July 29, 2005. When Rekha was training in Dallas, she often went to a restaurant called Rockfish. When I ate there, I enjoyed the large selection of fish and the excellent crab. One opened on Westheimer, just east of Weslayan just a few months ago. Rockfish, the self-proclaimed "seafood grill" barely had any seafood! I had the catfish po-boy and Boston clam chowder. The po-boy tasted okay. Th...I wou...

quoz.com quoz.com

Houston Restaurant Reviews: August 2005

http://www.quoz.com/blogarchive/2005_08_01_abs1nthe_archive.html

Houston food, restaurants and dining review. Urban living, travel, thoughts and other randomness. Wednesday, August 31, 2005. What is Houston without Goode Company's Barbecue? It's the ribs. You come for their ribs. Rubbed with some spices, it makes a good accompaniment to the deep smoky barbecue sauce. Eat the ribs here. You'll love them. You might also like the sausage (not the turkey sausage crap) and the brisket. It all goes good with the sauce. Posted by Huan at 11:10 PM. Wednesday, August 24, 2005.

quoz.com quoz.com

Houston Restaurant Reviews: June 2005

http://www.quoz.com/blogarchive/2005_06_01_abs1nthe_archive.html

Houston food, restaurants and dining review. Urban living, travel, thoughts and other randomness. Wednesday, June 29, 2005. An English pub in Houston. Red Lion serves up real English patrons, a dark and comfy bar, football (soccer) on the tube, and reasonably priced pub food. I had lamb curry served with rice. Curry? I highly recommend this dark hole on S. Shephard. The food sucks, but it's the atmosphere and beer that matter here. Posted by Huan at 10:56 PM. Saturday, June 25, 2005. They serve tradition...

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