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Dr. Sue's Kitchen

Wednesday, August 24, 2011. Focaccia is easy, fast, unbelievably yummy, and will make you feel like you are in Italy. Yes, Dr. Sue is deep into Italian cooking. My recent experience was in the Lunigiana region where the cooking is rustic and honest. In terms of your kitchen this translates into very good ingredients with a minimum of preparation. Dr Sue's Easy Focaccia. Active time mixing ingredients: about 5 minutes. Waiting time for dough to rise: about 2 1/2 hours. Cooking time: about 10 minutes.

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Wednesday, August 24, 2011. Focaccia is easy, fast, unbelievably yummy, and will make you feel like you are in Italy. Yes, Dr. Sue is deep into Italian cooking. My recent experience was in the Lunigiana region where the cooking is rustic and honest. In terms of your kitchen this translates into very good ingredients with a minimum of preparation. Dr Sue's Easy Focaccia. Active time mixing ingredients: about 5 minutes. Waiting time for dough to rise: about 2 1/2 hours. Cooking time: about 10 minutes.

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Dr. Sue's Kitchen | dr-sues-kitchen.blogspot.com Reviews

https://dr-sues-kitchen.blogspot.com

Wednesday, August 24, 2011. Focaccia is easy, fast, unbelievably yummy, and will make you feel like you are in Italy. Yes, Dr. Sue is deep into Italian cooking. My recent experience was in the Lunigiana region where the cooking is rustic and honest. In terms of your kitchen this translates into very good ingredients with a minimum of preparation. Dr Sue's Easy Focaccia. Active time mixing ingredients: about 5 minutes. Waiting time for dough to rise: about 2 1/2 hours. Cooking time: about 10 minutes.

INTERNAL PAGES

dr-sues-kitchen.blogspot.com

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Dr. Sue's Kitchen: April 2009

http://dr-sues-kitchen.blogspot.com/2009_04_01_archive.html

Thursday, April 02, 2009. OTBN February 28, 2009. For this year's Open That Bottle Night I chose a special wine, one that was given to me by someone who saved my life and then became a lifelong friend. He gave me the 1996 Renwood Nebbiolo for my doctoral graduation celebration. It was the first (and 0nly) bottle of wine I've ever seen with a serial number. Appetizers - Mozzarella and Salt Cured Olive Crostini. Here's the Tiramisu recipe because I've got to take The BIG Book of CHOCOLATE. In a clean bowl ...

2

Dr. Sue's Kitchen

http://dr-sues-kitchen.blogspot.com/2010/10/moroccan-chicken-andor-moroccan-chick.html

Sunday, October 24, 2010. Moroccan Chicken and/or Moroccan Chick Peas. Here is a two way recipe for Moroccan Chicken and a vegetarian. Chick Peas. Make the flavorings first - then add half to a cut-up chicken and the other half to two cans of chick peas. Here is how:. 1 whole chicken cut up. Cut the breasts into two pieces each. 2 cans chick peas with liquid. 1 large onion coarsely chopped. 3 cloves garlic finely chopped. Olive oil plus extra for the chicken. 1 tsp ground ginger. 1 tsp ground cinnamon.

3

Dr. Sue's Kitchen: May 2010

http://dr-sues-kitchen.blogspot.com/2010_05_01_archive.html

Monday, May 24, 2010. COCONUT BLONDIES - They came out about better than I thought. 2 sticks unsalted butter. 2 cups packed light brown sugar. 1 tsp vanilla extract. 1 1/2 cups all purpose flour. 1 tsp baking powder. 1 cup unsweetened flaked coconut (I used medium). Preheat oven to 350. Spray 13 x 9 baking pan with Pam. Melt butter and stir until smooth. Remove from heat. Whisk in brown sugar and vanilla. Whisk in eggs one at a time. Mixture should be glossy and smooth. Subscribe to: Posts (Atom).

4

Dr. Sue's Kitchen: December 2009

http://dr-sues-kitchen.blogspot.com/2009_12_01_archive.html

Monday, December 28, 2009. Dr Sue got a Crock Pot for Christmas - just in the knick of time. A pot of Black Bean Chili was on the stove. The chili went right into the Crock Pot on the Keep Warm setting. We opened our presents, took a walk with Virgil the Italian Greyhound to the SDP (Small Dog Park) and came home to a delicious hot lunch. The chili is vegetarian. For meat eaters, make a separate pan of chili meat and put a scoop into each bowl. 1 large green pepper chopped. 3 cloves garlic pressed. Saute...

5

Dr. Sue's Kitchen: May 2009

http://dr-sues-kitchen.blogspot.com/2009_05_01_archive.html

Monday, May 04, 2009. Cioppino is a fisherman's stew. Make a tomato base. Add fresh fish. Serve with sourdough bread (traditional) or with pasta (if you're married to Mr. Dr. Sue). Feel free to improvise. The only caution is not to overcook the fish. A few dried red peppers if you like spicy. 1 can tomatoes in puree or good quality tomato sauce without sugar. 1/2 - 1 cup red wine (or white). Salt and pepper to taste and herbs if you wish. The Fish - choose your assortment. For example:. I discovered the ...

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dr-sues-kitchen.blogspot.com

Dr. Sue's Kitchen

Wednesday, August 24, 2011. Focaccia is easy, fast, unbelievably yummy, and will make you feel like you are in Italy. Yes, Dr. Sue is deep into Italian cooking. My recent experience was in the Lunigiana region where the cooking is rustic and honest. In terms of your kitchen this translates into very good ingredients with a minimum of preparation. Dr Sue's Easy Focaccia. Active time mixing ingredients: about 5 minutes. Waiting time for dough to rise: about 2 1/2 hours. Cooking time: about 10 minutes.

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