japanpottery.blogspot.com
UTSUWA: March 2010
http://japanpottery.blogspot.com/2010_03_01_archive.html
We added some beautiful. Subscribe to: Posts (Atom). How to use LINE. Notes from an Apprenticeship. Beautiful earthenware ceramics, made to bring joy to your life: Noelle's Pretty Pots.
japanpottery.blogspot.com
UTSUWA: May 2009
http://japanpottery.blogspot.com/2009_05_01_archive.html
Pasta on the Japanese plate. I served a pasta on the japanese plate today. Leaving the blank, the scene becomes beautiful. Subscribe to: Posts (Atom). How to use LINE. Notes from an Apprenticeship. Beautiful earthenware ceramics, made to bring joy to your life: Noelle's Pretty Pots. Pasta on the Japanese plate.
japanpottery.blogspot.com
UTSUWA: matcha tea cups
http://japanpottery.blogspot.com/2010/03/matcha-tea-cups.html
We added some beautiful. Subscribe to: Post Comments (Atom). How to use LINE. Notes from an Apprenticeship. Beautiful earthenware ceramics, made to bring joy to your life: Noelle's Pretty Pots.
japanpottery.blogspot.com
UTSUWA: February 2009
http://japanpottery.blogspot.com/2009_02_01_archive.html
Ochazuke is a boiled rice in tea or broth. We japanese often eat ochazuke when we have no time to prepare the meal. On the other hand, ochazuke is offered in the high-quality restaurant. Expensive material and broth are used for high-quality ochazuke. Subscribe to: Posts (Atom). How to use LINE. Notes from an Apprenticeship. Beautiful earthenware ceramics, made to bring joy to your life: Noelle's Pretty Pots.
japanpottery.blogspot.com
UTSUWA: December 2008
http://japanpottery.blogspot.com/2008_12_01_archive.html
Soba means buckwheat noodle, long, thin, brown noodles served either in a hot soup or with a cold soup. Soba is general Japanese tradition food like udon. Is a recipe, but mastery of skills is necessary to make delicious soba. Soba is traditionally eaten on New Years Eve in most areas of Japan, a tradition that survives to this day: Toshikoshi soba. People eat "Toshikoshi soba" because they wish to live like soba, thin and long. Kakuni don is one of donburi menu. I like kakuni very much. I think it is wo...
static.potteryblog.com
Pottery Blog: Emily Murphy
http://static.potteryblog.com/labels/ceramic-blogs.html
Pottery Blog: Emily Murphy. Sunday, April 06, 2008. A Semi-Complete Tour of Ceramics Blogs (part 4). When I started out on the venture of writing this blog almost 4 years ago, I could only really find a half dozen or fewer ceramic bloggers out there writing. Things have really exploded and there are new blogs popping up every week now (as well as some casualties). I thought I'd share with you links to the blogs that I read. (UPDATED). Login to Google Reader. Click on "Manage Subscriptions". You can alway...
japanpottery.blogspot.com
UTSUWA: Soba choko
http://japanpottery.blogspot.com/2009/01/soba-choko.html
Soba choko is a cup of dipping soup (mentsuyu), for Zaru-soba (cold buckwheat noodle). It is often made by pottery. Like green tea cup we Japanese enjoy the tactile impression of that. Nowadays, trial to use this for as shochu (distilled spirit) cup is performed. Subscribe to: Post Comments (Atom). How to use LINE. Notes from an Apprenticeship. Beautiful earthenware ceramics, made to bring joy to your life: Noelle's Pretty Pots.
japanpottery.blogspot.com
UTSUWA: January 2010
http://japanpottery.blogspot.com/2010_01_01_archive.html
We have moved DINNERWARE.JP to washokki.net. It provides Japanese ceramic dinnerware. Subscribe to: Posts (Atom). How to use LINE. Notes from an Apprenticeship. Beautiful earthenware ceramics, made to bring joy to your life: Noelle's Pretty Pots.
japanpottery.blogspot.com
UTSUWA: January 2009
http://japanpottery.blogspot.com/2009_01_01_archive.html
Soba choko is a cup of dipping soup (mentsuyu), for Zaru-soba (cold buckwheat noodle). It is often made by pottery. Like green tea cup we Japanese enjoy the tactile impression of that. Nowadays, trial to use this for as shochu (distilled spirit) cup is performed. Tonkatsu means a pork cutlet. The pork cutlet is a Japanese food though it is a fly dish. We eat putting the Worcester sauce on this. As you know, the pottery, particularly earthenware matches every dishes. Please try to think. I think as one of...
japanpottery.blogspot.com
UTSUWA: pasta on the Japanese plate
http://japanpottery.blogspot.com/2009/05/pasta-on-japanese-plate.html
Pasta on the Japanese plate. I served a pasta on the japanese plate today. Leaving the blank, the scene becomes beautiful. Subscribe to: Post Comments (Atom). How to use LINE. Notes from an Apprenticeship. Beautiful earthenware ceramics, made to bring joy to your life: Noelle's Pretty Pots. Pasta on the Japanese plate.
