dragonspalate.blogspot.com

dragon's palate

Tuesday, July 31, 2012. It may seem like we've stopped cooking, but we haven't, we just can't seem to stop and take photos along the way. Wouldn't it be great if we got our act together and got you back in the loop? Saturday, June 9, 2012. We're serious about farmer's markets where I live. Produce is organic, pastries can be superb, and there's always some live music. A good place to learn to appreciate country music. Here's some of the stuff from this morning. I also got spinach, garlic scapes, and char...

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dragon's palate | dragonspalate.blogspot.com Reviews

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Tuesday, July 31, 2012. It may seem like we've stopped cooking, but we haven't, we just can't seem to stop and take photos along the way. Wouldn't it be great if we got our act together and got you back in the loop? Saturday, June 9, 2012. We're serious about farmer's markets where I live. Produce is organic, pastries can be superb, and there's always some live music. A good place to learn to appreciate country music. Here's some of the stuff from this morning. I also got spinach, garlic scapes, and char...

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1 dragon's palate

2 summer pleasures

3 posted by

4 nomadic d

5 13 comments

6 labels fruit

7 nectarines

8 peaches

9 pears

10 strawberries

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dragon's palate | dragonspalate.blogspot.com Reviews

https://dragonspalate.blogspot.com

Tuesday, July 31, 2012. It may seem like we've stopped cooking, but we haven't, we just can't seem to stop and take photos along the way. Wouldn't it be great if we got our act together and got you back in the loop? Saturday, June 9, 2012. We're serious about farmer's markets where I live. Produce is organic, pastries can be superb, and there's always some live music. A good place to learn to appreciate country music. Here's some of the stuff from this morning. I also got spinach, garlic scapes, and char...

INTERNAL PAGES

dragonspalate.blogspot.com

1

dragon's palate: November 2010

http://dragonspalate.blogspot.com/2010_11_01_archive.html

Saturday, November 20, 2010. My newly-developed totally immature habit. Shaving my bread. I used these two flours with some bread flour (lost my notes, don't remember proportions - but you wouldn't really want to duplicate this bread anyway), sourdough starter, and a soaker consisting of steel-cut oats and flax seeds. Of course, topped with sesame seeds before baking. Looks pretty good, eh? The taste is nothing extraordinary, which I expected, and the mouthfeel is not great. But the crust is beautiful.

2

dragon's palate: November 2011

http://dragonspalate.blogspot.com/2011_11_01_archive.html

Wednesday, November 16, 2011. I made these lemon bars a while ago, but am only just getting around to posting them now. I know this blog has been a little neglected lately (understatement), but there's just been no time for either of us to focus on it. So to try and get back in the swing of things, slowly slowly, here's my version of an already delicious recipe from smitten kitchen. What you'll need for the crust:. 225 grams (or 1/2lb.) of softened butter. 2 tablespoons lemon zest (I used about 4 lemons).

3

dragon's palate: lemon bars

http://dragonspalate.blogspot.com/2011/11/lemon-bars.html

Wednesday, November 16, 2011. I made these lemon bars a while ago, but am only just getting around to posting them now. I know this blog has been a little neglected lately (understatement), but there's just been no time for either of us to focus on it. So to try and get back in the swing of things, slowly slowly, here's my version of an already delicious recipe from smitten kitchen. What you'll need for the crust:. 225 grams (or 1/2lb.) of softened butter. 2 tablespoons lemon zest (I used about 4 lemons).

4

dragon's palate: July 2012

http://dragonspalate.blogspot.com/2012_07_01_archive.html

Tuesday, July 31, 2012. It may seem like we've stopped cooking, but we haven't, we just can't seem to stop and take photos along the way. Wouldn't it be great if we got our act together and got you back in the loop? Subscribe to: Posts (Atom). Food blogs we read. Portakal agaci (in turkish). The back home bakery - videos. Au levain (in french). Other food sites we visit. Times online - food. Helene dujardin (food photographs). Sabra crock (food photographs). Chef and restaurant database.

5

dragon's palate: summer pleasures

http://dragonspalate.blogspot.com/2012/07/summer-pleasures.html

Tuesday, July 31, 2012. It may seem like we've stopped cooking, but we haven't, we just can't seem to stop and take photos along the way. Wouldn't it be great if we got our act together and got you back in the loop? August 12, 2012 at 12:25 PM. The lions mane looks too cute to eat! Loving your blog,. Http:/ adornlafemme.blogspot.com/. September 1, 2012 at 12:38 PM. I really like your blog! Btw Could we follow each other? September 10, 2012 at 12:40 PM. October 27, 2012 at 2:01 PM. Hope you visit me too?

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wildyeastblog.com

Baguettes with Poolish, and About Malt

http://www.wildyeastblog.com/2010/06/02/get-your-malt-on

Notes from my kitchen, in which I bake bread and raise a few other matters. Get Your Malt On. June 2, 2010. These baguettes were made with a small amount of diastatic malt powder. Perfectly good bread is possible without malt, but in some cases it can help your bread be just that much more lovely. Malt (Non-diastatic malt, whose enzymes have been deactivated during processing, is used as a sweetener, most notably for bagels. Diastatic malt powder is typically used in small amounts, between 0.1% and 0...

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dragonspalate.blogspot.com

dragon's palate

Tuesday, July 31, 2012. It may seem like we've stopped cooking, but we haven't, we just can't seem to stop and take photos along the way. Wouldn't it be great if we got our act together and got you back in the loop? Saturday, June 9, 2012. We're serious about farmer's markets where I live. Produce is organic, pastries can be superb, and there's always some live music. A good place to learn to appreciate country music. Here's some of the stuff from this morning. I also got spinach, garlic scapes, and char...

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