Dr. Chef Damodaran or Dr Chef Damu is the Holder of Guiness Record for Longest Cooking Marathon. Total of 617 dishes, 190 kg of food, 24 hours 30 minutes and 12 seconds.First Indian chef to receive PhD in Hotel Management and Catering Technology.
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CHEERSBYE TECHNOLOGIES (P) LTD
CHEERSBYE TECHNOLOGIES
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CH●●AI , Tamil Nadu, 600040
India
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CHEERSBYE TECHNOLOGIES (P) LTD
CHEERSBYE TECHNOLOGIES
121/3 EMERAL●●●●●●●●●●●●IRUMANGALAM,
ANNANA●●●●●● WEST,
CH●●AI , Tamil Nadu, 600040
India
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Dr. Chef Damu | drchefdamu.com Reviews
https://drchefdamu.com
Dr. Chef Damodaran or Dr Chef Damu is the Holder of Guiness Record for Longest Cooking Marathon. Total of 617 dishes, 190 kg of food, 24 hours 30 minutes and 12 seconds.First Indian chef to receive PhD in Hotel Management and Catering Technology.
drchefdamu.com
Dr. Chef Damu
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Dr. Chef Damu
http://www.drchefdamu.com/allokitahri.php
Potatoes - 1/2 kg, cut into cubes. Rice - 1 kg. Green Chilli - 4. Oil - 2 tsp. Turmeric Powder - 1 pinch. Ginger Garlic Paste - 1 tsp. 1 Heat oil in a vessel. 2 Saute sliced onion and green chilli. 3 Add ginger garlic paste and saute till brown. 4 Add cubes of potato and saute till slightly cooked. 5 Mix turmeric and salt. 6 Add cleaned rice and saute. 7 Pour double quantity of water and cook. 8 Do not remove the lid once it is cooked, keep it closed for 15-20 minutes.
Dr. Chef Damu
http://www.drchefdamu.com/mavadu.php
Tender mangoes - 10 nos. Salt - to taste. Mustard seeds - 6 tsp. Red Chillies - 6. Turmeric powder - 1 tsp. Castor oil - 75 g. 1 Grind mustard seeds, crystalline salt, whole red chillies and turmeric powder into a thick paste. 2 Wash the tender mangoes, drain, and pour a tsp of castor oil and mix over it. Then spread the ground paste on it. Check salt. 3 For the next 2-3 days shake the mangoes well once every day. Store in air tight containers. 4 Very good accompaniment for curd rice.
Dr. Chef Damu
http://www.drchefdamu.com/about.php
A few words about me. Born at Madras (Chennai) in 1954, September 3 in the family where the elders were oriented principally towards Government jobs. Life Time Achievement Award from South Indian Culinary Association (SICA). Holder of Guiness Record for Longest Cooking Marathon. Total of 617 dishes, 190 kg of food, 24 hours 30 minutes and 12 seconds. First Indian chef to receive PhD in Hotel Management and Catering Technology. Chef Damu Bags Lifetime Achievement Award. At the age of seven, young Damodhar...
Dr. Chef Damu
http://www.drchefdamu.com/alloshimlamirch.php
Asafoetida - 1 pinch. Split Cashewnuts - 2 tsp. Peanuts - 2 tsp. Tamarind Juice - 1/2 tsp. Jaggery - 1/2 cup. Coriander Leaves - 2 tbsp. Oil - 100 ml. Roast and Grind to a paste:. Chana Dal - 2 tbsp. Sesame Seeds - 2 tbsp,. Coriander Seeds - 1 tbsp. Red Chillies - 5. 1 Heat 4 tbsp oil. 2 Fry capsicums and potatoes. 3 Add the asafoetida, cashewnuts and peanuts. 4 Fry for 5 minutes. 5 Add the ground masala, tamarind juice and jaggery. 6 Cook on a slow fire till done. 7 Add salt and simmer.
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Second book released! A Minute to death - Scribbled By GB
http://scribbledbygb.blogspot.com/2015/07/second-book-released-minute-to-death.html
Unlabelled Second book released! A Minute to death. Wednesday, July 22, 2015. A Minute to death. That's me and my journey as a writer in a picture. How much does it pain when a woman delivers a baby? I haven’t delivered a human baby but I have experienced the pain, the tension, the curiosity and the love for my books. I always tell my husband that my fifth child will be a Human (4 books will be my first 4 kids). July) Why did I choose 23. Accepting the first copy of my book. Okay let me stop here. I ...
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Dr. Chef Damu
Ingredients and Methods of Tomato Pulao. Wash and soak rice. Grind green chillies, coriander leaves. Grind ginger garlic and half onion. Ingredients and Methods of Aloo Ki Tahri. Heat oil in a vessel. Saute sliced onion and green chilli. Grind ginger garlic and half onion. Ingredients and Methods of Aloo Shimla Mirch. Heat 4 tbsp oil. Fry capsicums and potatoes. Add the asafoetida, cashewnuts and peanuts. Ingredients and Methods of Tawa Paratha. Knead soft dough with above ingredients. Born at Madras (Ch...
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