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Cooking with Sopheak

Monday, January 31, 2011. Cambodian Plea Salmon {Salmon Tartar or Salmon Ceviche}. I love love love Plea Salmon… So with that said! This dish would be wicked when eaten as an appetizer or as a meal with your favorite choice of Alcoholic beverage or ******! Oh and I can’t forget the most crucial part, you must surround this dish with Great Friends, Great Conversations and lots of Laughter to fill your Hearts! 15 Lbs – Salmon Fillet. 2 Tbsp – Season Capelin Roe. 4 – Limes. 6 – Garlic Cloves. Add the juice ...

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Cooking with Sopheak | dreamer4life777.blogspot.com Reviews

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Monday, January 31, 2011. Cambodian Plea Salmon {Salmon Tartar or Salmon Ceviche}. I love love love Plea Salmon… So with that said! This dish would be wicked when eaten as an appetizer or as a meal with your favorite choice of Alcoholic beverage or ******! Oh and I can’t forget the most crucial part, you must surround this dish with Great Friends, Great Conversations and lots of Laughter to fill your Hearts! 15 Lbs – Salmon Fillet. 2 Tbsp – Season Capelin Roe. 4 – Limes. 6 – Garlic Cloves. Add the juice ...

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1 cooking with sopheak

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6 garnish

7 roasted peanuts

8 thai basil

9 baby spinach

10 plea salmon sauce

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Cooking with Sopheak | dreamer4life777.blogspot.com Reviews

https://dreamer4life777.blogspot.com

Monday, January 31, 2011. Cambodian Plea Salmon {Salmon Tartar or Salmon Ceviche}. I love love love Plea Salmon… So with that said! This dish would be wicked when eaten as an appetizer or as a meal with your favorite choice of Alcoholic beverage or ******! Oh and I can’t forget the most crucial part, you must surround this dish with Great Friends, Great Conversations and lots of Laughter to fill your Hearts! 15 Lbs – Salmon Fillet. 2 Tbsp – Season Capelin Roe. 4 – Limes. 6 – Garlic Cloves. Add the juice ...

INTERNAL PAGES

dreamer4life777.blogspot.com

1

Cooking with Sopheak: Plea Sach Ko (a.k.a. Beef Ceviche)

http://dreamer4life777.blogspot.com/2010/12/plea-sach-ko-aka-beef-ceviche.html

Saturday, December 18, 2010. Plea Sach Ko (a.k.a. Beef Ceviche). 1 ½ Lbs - Beef Loin Top Sirloin. 1 - Thai Green Eggplant. 1 ½ tbsp - Ground Roasted Rice. 3 Tbsp - Crushed Roasted Peanuts. 2tbsp - Palm Sugar. 3tbsp - Fish Sauce. 2tbsp - Anchovy Sauce. 1 Slice beef and remove all fatty tissue. Beef needs to be sliced paper thin and in bit size pieces. 2 Juice 2 Limes onto sliced beef and mix really well together. 4 Now saran wrap your beef bowl and place in fridge. Watch Me Cook Just Click Play!

2

Cooking with Sopheak: Tek Pha Hok - Khmer Dipping Sauce

http://dreamer4life777.blogspot.com/2010/12/tek-pha-hok-khmer-dipping-sauce.html

Saturday, December 18, 2010. Tek Pha Hok - Khmer Dipping Sauce. One of my most favorite Dipping Sauce! Yes, like most Khmer/ Southeast Asian foods "It Smells Like Hell, but Taste Like Heaven! 3 - Garlic Cloves. 6 - Thai Chilli Peppers. 1 C - Diced Lemongrass. 4 Tbsp - Pha Hok. 2 - Green Thai Egg Plant. 1 Lg - Button Mushroom. 1 C - Assorted Mints. 4 Tbsp - Sugar. 189; tsp - MSG. 2 - Limes (Juiced). 189; -1 C - Boiled Hot Water. For Step by Step Instructions. Posted by Sopheak (So Peck). Subscribe to: Pos...

3

Cooking with Sopheak: Cambodian Plea Salmon

http://dreamer4life777.blogspot.com/2011/01/cambodian-plea-salmon.html

Monday, January 31, 2011. Cambodian Plea Salmon {Salmon Tartar or Salmon Ceviche}. I love love love Plea Salmon… So with that said! This dish would be wicked when eaten as an appetizer or as a meal with your favorite choice of Alcoholic beverage or Virgin! Oh and I can’t forget the most crucial part, you must surround this dish with Great Friends, Great Conversations and lots of Laughter to fill your Hearts! 15 Lbs – Salmon Fillet. 2 Tbsp – Season Capelin Roe. 4 – Limes. 6 – Garlic Cloves. Add the juice ...

4

Cooking with Sopheak: How To - Make Bok Lahong (Spicy Papaya Salad)

http://dreamer4life777.blogspot.com/2010/12/how-to-make-bok-lahong-spicy-papaya.html

Saturday, December 18, 2010. How To - Make Bok Lahong (Spicy Papaya Salad). Veggies and other Ingredients:. Dry Red Chili peppers. 3 Tbsp - Pure Palm Sugar. 4 – Limes (Juiced). 1 Tsp – Shrimp Paste. 189; Tsp – Msg (*Optional). Tbsp – Frozen Pickled Crab (*liquid Only). 188; Cup – Anchovy Fish Sauce. 1 Tbsp – Fish Sauce. DIRECTIONS – Lahong Sauce:. You’ll need a Large Bowl. Now GENTLY and PATIENTLY stir all the ingredients together. DIRECTIONS – Bok’ing The Lahong :. You’ll need a Mortar and Pestle. D you...

5

Cooking with Sopheak: Thai Quail Egg Tofu Curry

http://dreamer4life777.blogspot.com/2011/01/thai-quail-egg-tofu-curry.html

Tuesday, January 25, 2011. Thai Quail Egg Tofu Curry. 2-3 Tbsp – Cooking Oil. 18 oz – Firm Tofu. 1 (135 oz) Coconut Milk. 2-4 Tbsp - “MAE PLOY” Red Curry Paste. 1 ½ Tbsp – Tom Yum Soup Paste. 1 ½ Tbsp – Pha Hok (Pickled Gouramy Fish Paste). 2 Tbsp – Granulated Chicken Soup Base Mix. 7-10 - Kaffir Leaves (*Substitution: Thai Basil). 2 - Bell Peppers. 2 (15 oz) – Quail Eggs. 1 Tbsp - Sugar. 6 oz –. 189; Cup - Roasted Peanuts. Cooked Rice to Serve. Unheated wok, add in your Coconut Milk. WATCH ME COOK- - -.

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Cooking with Sopheak

Monday, January 31, 2011. Cambodian Plea Salmon {Salmon Tartar or Salmon Ceviche}. I love love love Plea Salmon… So with that said! This dish would be wicked when eaten as an appetizer or as a meal with your favorite choice of Alcoholic beverage or Virgin! Oh and I can’t forget the most crucial part, you must surround this dish with Great Friends, Great Conversations and lots of Laughter to fill your Hearts! 15 Lbs – Salmon Fillet. 2 Tbsp – Season Capelin Roe. 4 – Limes. 6 – Garlic Cloves. Add the juice ...

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