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Dreamy Gelato and Chocolates

Wednesday, April 15, 2015. Another Dreamy Gelato Event Season. We are looking forward to another successful event season. Between April and October, we have the opportunity to cater our artisan gelato during unforgettable moments like weddings, corporate events, social events, birthday parties, bar mitzvahs and bat mitzvahs. During the months when we are not catering, we are dreaming up new flavors. We have already served this new flavor during our April 4th wedding and it was a huge success. Flavors: Va...

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Dreamy Gelato and Chocolates | dreamygelato.blogspot.com Reviews
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Wednesday, April 15, 2015. Another Dreamy Gelato Event Season. We are looking forward to another successful event season. Between April and October, we have the opportunity to cater our artisan gelato during unforgettable moments like weddings, corporate events, social events, birthday parties, bar mitzvahs and bat mitzvahs. During the months when we are not catering, we are dreaming up new flavors. We have already served this new flavor during our April 4th wedding and it was a huge success. Flavors: Va...
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Dreamy Gelato and Chocolates | dreamygelato.blogspot.com Reviews

https://dreamygelato.blogspot.com

Wednesday, April 15, 2015. Another Dreamy Gelato Event Season. We are looking forward to another successful event season. Between April and October, we have the opportunity to cater our artisan gelato during unforgettable moments like weddings, corporate events, social events, birthday parties, bar mitzvahs and bat mitzvahs. During the months when we are not catering, we are dreaming up new flavors. We have already served this new flavor during our April 4th wedding and it was a huge success. Flavors: Va...

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dreamygelato.blogspot.com dreamygelato.blogspot.com
1

Dreamy Gelato and Chocolates: Popular Holiday Flavor - Apple Cinnamon Gelato

http://dreamygelato.blogspot.com/2013/11/popular-holiday-flavor-apple-cinnamon.html

Tuesday, November 12, 2013. Popular Holiday Flavor - Apple Cinnamon Gelato. The key to delicious Apple Cinnamon Gelato is patience and practice. I always start with my gelato base recipe and add a little cinnamon. Don't over do the cinnamon because the apple topping also has cinnamon. While the gelato base is churning in the machine, cut fresh apples (don't use canned apples). I prefer medium cut slices versus dicing the apples, but both work fine. Making the apple topping:. Dreamy Gelato and Chocolates.

2

Dreamy Gelato and Chocolates: Wedding Event - Flavor of the Week

http://dreamygelato.blogspot.com/2014/05/wedding-event-flavor-of-week_28.html

Wednesday, May 28, 2014. Wedding Event - Flavor of the Week. Tiramisu is a intricate gelato to make from scratch. The combination of coffee/espresso flavor, mascarpone cheese, Marsala and chocolate can be tricky. I have found that our clients have their own preference on how they want it to taste. Some desire a more coffee/espresso flavor while other want a defined Marsala taste. The benefits of making our gelato from scratch means we can make it however our clients' desire. Dreamy Gelato and Chocolates.

3

Dreamy Gelato and Chocolates: April 2015

http://dreamygelato.blogspot.com/2015_04_01_archive.html

Wednesday, April 15, 2015. Another Dreamy Gelato Event Season. We are looking forward to another successful event season. Between April and October, we have the opportunity to cater our artisan gelato during unforgettable moments like weddings, corporate events, social events, birthday parties, bar mitzvahs and bat mitzvahs. During the months when we are not catering, we are dreaming up new flavors. We have already served this new flavor during our April 4th wedding and it was a huge success.

4

Dreamy Gelato and Chocolates: Another Dreamy Gelato Event Season

http://dreamygelato.blogspot.com/2015/04/another-dreamy-gelato-event-season.html

Wednesday, April 15, 2015. Another Dreamy Gelato Event Season. We are looking forward to another successful event season. Between April and October, we have the opportunity to cater our artisan gelato during unforgettable moments like weddings, corporate events, social events, birthday parties, bar mitzvahs and bat mitzvahs. During the months when we are not catering, we are dreaming up new flavors. We have already served this new flavor during our April 4th wedding and it was a huge success.

5

Dreamy Gelato and Chocolates: November 2013

http://dreamygelato.blogspot.com/2013_11_01_archive.html

Tuesday, November 12, 2013. Popular Holiday Flavor - Apple Cinnamon Gelato. The key to delicious Apple Cinnamon Gelato is patience and practice. I always start with my gelato base recipe and add a little cinnamon. Don't over do the cinnamon because the apple topping also has cinnamon. While the gelato base is churning in the machine, cut fresh apples (don't use canned apples). I prefer medium cut slices versus dicing the apples, but both work fine. Making the apple topping:. Dreamy Gelato and Chocolates.

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Home At Last! with Patty Gironda: Malt Flour Cinnamon Buns

http://homeatlastwithpatty.blogspot.com/2013/02/malt-flour-cinnamon-buns.html

Atlanta's Casa Bella Bed and Breakfast. Wednesday, February 6, 2013. Malt Flour Cinnamon Buns. I mentioned in a previous post that I had worked steadily for two years to develop my own flaky dough that would serve me well at breakfast time at Casa Bella Bed and Breakfast! Don't give up. I finally developed a dough that I think we'll be useful in a wide variety of recipes. An ingredient also used in our delicious "malty" homemade waffles. Labels: Limoncello Recipe, Italy Amazon.com. Carbons Malt Waffle Mix.

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Home At Last! with Patty Gironda: Ramutan-a-ding-dong!

http://homeatlastwithpatty.blogspot.com/2013/08/ramutan-ding-dongtan.html

Atlanta's Casa Bella Bed and Breakfast. Monday, August 12, 2013. After all the squeezing and mixing we had one of the best tall rickeys EVER! My finished simple syrup was infused with lychee juice and fresh rambutan. Easy Rambutan Simple Syrup. Bring syrup to a boil while stirring liquid. Cook for two minutes, turn off heat and cover. Cool and strain into a bottle with a pourer. 1 1/2 oz dark rum. 1/2 oz rambutan syrup. 1 oz fresh-squeezed lime juice. Sparkling water or soda. Back To Home At Last! Hostes...

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Home At Last! with Patty Gironda

http://homeatlastwithpatty.blogspot.com/2015/01/porchetta-from-papermoon-on-vimeo.html

Atlanta's Casa Bella Bed and Breakfast. Monday, January 12, 2015. Subscribe to: Post Comments (Atom). Back To Home At Last! Home At Last With Patty Gironda. Recipes, Menus and Creative Ideas. 160; Innkeeper at Casa Bella B and B and host of Home At Last, a local cable cooking program. www.HomeAtLast.net. And www.CasaBellaBB.com. View my complete profile. Subscribe To Home At Last! Looking for Rose Inspirations. Peach Melba Pie Takes Center Stage. Hostess with the Mostess. Dreamy Gelato and Chocolates.

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Home At Last! with Patty Gironda: Rum Rickey Rambutans

http://homeatlastwithpatty.blogspot.com/2013/08/rum-rickey-rambutans.html

Atlanta's Casa Bella Bed and Breakfast. Sunday, August 11, 2013. Ron and I are craving a tropical rum drink, so I came up with a refreshing idea! A rum rickey with rambutan-infused simple syrup! Freshly-squeezed lime, an easy simple syrup infused with fresh rambutan and a spritz of sparkling mineral water! I think I smell the beach! Labels: Limoncello Recipe, Italy Beach. Subscribe to: Post Comments (Atom). Back To Home At Last! Home At Last With Patty Gironda. Recipes, Menus and Creative Ideas. We are l...

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Home At Last! with Patty Gironda: Easy Entertaining

http://homeatlastwithpatty.blogspot.com/2012/11/easy-entertaining.html

Atlanta's Casa Bella Bed and Breakfast. Thursday, November 8, 2012. I'm always looking for easy bake items to put out when guests arrive at Casa Bella Bed and Breakfast! This recipe from a recent guest is about as easy as it gets. Two bowls, a hand mixer, a few everyday items and guests can grab and enjoy! Ingredients include a boxed yellow cake mix and butter for a crumb layer and a light layer of egg whites, low-fat cream cheese and vanilla! Subscribe to: Post Comments (Atom). Back To Home At Last!

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Home At Last! with Patty Gironda: Fat Tuesday Fare

http://homeatlastwithpatty.blogspot.com/2013/02/fat-tuesday-fare.html

Atlanta's Casa Bella Bed and Breakfast. Thursday, February 14, 2013. To celebrate Fat Tuesday at our house I cooked up some simple Louisiana fare! Oysters and shrimp. Simple, but, oh so good. The oysters were consumed so quickly there was no time to snap a photo! I cleaned and deveined a pound of shrimp, tossed them in a flour, cornmeal and cornstarch mixture for tempting taste of Louisiana! And a successful close to another Mardi Gras season all around the state! Labels: Limoncello Recipe, Italy 30263.

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Home At Last! with Patty Gironda: Paris Cake in Newnan

http://homeatlastwithpatty.blogspot.com/2013/06/paris-cake-in-newnan.html

Atlanta's Casa Bella Bed and Breakfast. Wednesday, June 5, 2013. Paris Cake in Newnan. Ok, I've been away for a short while! Tending to life . . . Life has a way of stepping in and controlling the party. My husband and I have been traveling back and forth to Louisiana for some time now-helping my parents a bit! It has caused me to put some things on hold-but not everything. I've still in the kitchen trying and testing new ideas for Home At Last! Subscribe to: Post Comments (Atom). Back To Home At Last!

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Home At Last! with Patty Gironda: Pecan Sticky Buns

http://homeatlastwithpatty.blogspot.com/2013/01/pecan-sticky-buns.html

Atlanta's Casa Bella Bed and Breakfast. Tuesday, January 29, 2013. My obsession with this recipe began over two long years ago. I wanted something "special" waiting for our early risers at Casa Bella and I wanted it homemade. Inspired by a favorite donut shop in Louisiana, I set out to make my own "fritter-like" buns without the deep frying. Today I feel close to my goal. The results were really good. Now, just have to find someone to try them out on! Home At Last Recipes. Back To Home At Last! Looking f...

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Home At Last! with Patty Gironda: Sweet Taters!

http://homeatlastwithpatty.blogspot.com/2012/09/sweet-taters.html

Atlanta's Casa Bella Bed and Breakfast. Tuesday, September 4, 2012. I'm about ready to harvest my one lone sweet potato! I don't know about you but I love to know how my favorite foods are grown and what conditions are required to have good success. This was a sweet potato top that I was about to discard when I made the decision to plant it in about two inches of very dark soil in a raised garden bed recently struck by my neighbor's falling tree. Two watermelons grown from seeds! Back To Home At Last!

homeatlastwithpatty.blogspot.com homeatlastwithpatty.blogspot.com

Home At Last! with Patty Gironda: Newnan Lodging 770-755-6750

http://homeatlastwithpatty.blogspot.com/2012/08/newnan-lodging-770-755-6750.html

Atlanta's Casa Bella Bed and Breakfast. Saturday, August 25, 2012. A guest of our Bed and Breakfast asked if I had a garden and I shared "my broken garden" story. Although small, we enjoyed a fair amount of goodies! Labels: Limoncello Recipe, Italy Casa Bella Bed and Breakfast of Newnan. Stay in Newnan.stay in Senoia. Subscribe to: Post Comments (Atom). Back To Home At Last! Home At Last With Patty Gironda. Recipes, Menus and Creative Ideas. And www.CasaBellaBB.com. View my complete profile. Summer is no...

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Dreamy Gelato and Chocolates

Wednesday, April 15, 2015. Another Dreamy Gelato Event Season. We are looking forward to another successful event season. Between April and October, we have the opportunity to cater our artisan gelato during unforgettable moments like weddings, corporate events, social events, birthday parties, bar mitzvahs and bat mitzvahs. During the months when we are not catering, we are dreaming up new flavors. We have already served this new flavor during our April 4th wedding and it was a huge success. Flavors: Va...

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Dreamy Gelato and Chocolates | Dreamy Gelato and Chocolates' delicious desserts

Dreamy Gelato and Chocolates. Dreamy Gelato and Chocolates. Dreamy Gelato and Chocolates' delicious desserts. I Didn’t Know Lemoncello Could Taste So Good……. Made with quality ingredients, our. Lemoncello gelato is light and refreshing. With a flavor that will make your taste buds sing. It’s the perfect gelato for a. Beautiful day and will remind you of summer, even in the coldest of winters. We take fresh ingredients and mix them together to form the perfect Lemoncello. January 8, 2012. To son, improved...

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