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Drick's Rambling Cafe

Southern and Gulf Coast Recipes

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Drick's Rambling Cafe | dricksramblingcafe.blogspot.com Reviews

https://dricksramblingcafe.blogspot.com

Southern and Gulf Coast Recipes

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number 1 grilling holiday: Fourth of July. ~ Drick's Rambling Cafe

https://dricksramblingcafe.blogspot.com/2015/07/number-1-grilling-holiday-fourth-of-july.html

July 3, 2015. Number 1 grilling holiday: Fourth of July. Number 1 grilling holiday: Fourth of July. Buttermilk Brined Grilled Chicken. Celebrate with these Favorites! Here are some more interesting facts from Bloomberg. Americans purchase over 700 million pounds of chicken the week of July 4th making chicken the most popular item to throw on the grill. 155 million hot dogs are consumed on the fourth. That's enough to stretch from Washington DC to Los Angeles - 5 times. We all scream for ice cream in the ...

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Archives ~ Drick's Rambling Cafe

https://dricksramblingcafe.blogspot.com/p/recipe-archive.html

Chronological Order of Recipes and Posts. Spicy Pickled Green Beans. Canning my way into Summer I started with ten pints and now a week later as I write this, I am down to four. After I finished with deli. 5 Simple Mexican Sauces. Sauces for the Sous Chef This post goes out to everyone’s loving friend, Mary and to her readers on Keep Learning, Keep Smiling . A d. Sweet Hot. This time of year, there are all kinds of things to keep us busy but one of the best I know is putting away the bounty fr. Boneless ...

3

Cooking Southern - Tips and Techniques ~ Drick's Rambling Cafe

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Cooking Southern - Tips and Techniques. From My Kitchen to Yours,. Tips and recipes that make Southern foods so darn good. Check back for updates . . . The secret in making true, Southern Pasta Salad. To make good pasta salad, and we mean the recipes that you hand down from generation to generation, you gotta start with a good, old-fashion dressing made of fine southern ingredients. And it's more than that, there's the technique too! A Classic in the South - It's all about the dressing. The start of many...

4

Spicy Pickled Green Beans ~ Drick's Rambling Cafe

https://dricksramblingcafe.blogspot.com/2012/05/spicy-pickled-green-beans.html

May 22, 2012. Spicy Pickled Green Beans. Spicy Pickled Green Beans. Canning my way into Summer. I started with ten pints and now a week later as I write this, I am down to four. After I finished with delivery, I will only have two. Boo hoo hoo. Looking on the bright side, my purpose was to give a jar to my neighbors on the block. Now this recipe is similar to my grandmother's one. Son and best friend. I always put a label on my canning items and since Max loves green beans and the fact that everybody.

5

Butter Peas Recipe ~ Drick's Rambling Cafe

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May 19, 2012. Best way I know to cook peas. I grew up eating southern peas and I hope I continue eating 'em until the day I die. I love the varying taste peas have, like the earthy taste different types of field peas. Yep, I do love all legumes. I pretty near cook green butter beans like I do the Lady peas. This is how we do it. 4 to 6 cups shelled butter peas, washed and sorted (frozen when off season). Smoked sausage link, ham, cooked fatback or other flavoring meat. Chicken stock, about 3 cups. Slit t...

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The Secrets Behind Cafe du Monde’s Beignets – Pratesi Living

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Become a Premium Member Today! Log In ». On The Road culinary adventures. The Secrets Behind Cafe du Monde’s Beignets. By Gwen Pratesi • The South. What do you think about when someone says New Orleans? I have been fortunate to travel to New Orleans a number of times in my life. This city is captivating, magical, and unique with its merging cultures, multilingual heritage, and stunning French Creole architecture. What stands out most to me, however, is the city’s vibrant food traditions. Is actually the ...

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From Rome to Home: My life in Mobile, Alabama: Sexton's Mobile

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Tuesday, June 24, 2014. Author/photographer Richard Sexton's influence on my love for architecture cannot be overstated. Publication of his 1993 work, New Orleans: Elegance and Decadence. Coincided with my burgeoning interest in historic architecture of the gulf south and within a few years I had made my first home purchase. Elegance and Decadence. Along with Elizabeth Gould's From Fort to Port: An Architectural History of Mobile, Alabama, 1711-1918. And Gardens of New Orleans: Exquisite Excess (2000).

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From Rome to Home: My life in Mobile, Alabama: July 2011

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Saturday, July 30, 2011. Belle Fontaine and Isle Mon Louis. Heading South from Mobile along the western shore of Mobile Bay there are several small communities whose origins date back to French Colonial times. Among these are Belle Fontaine and Mon Louis Island. Mon Louis Island was the setting for the book Gulf Stream, one of the best novels written about Mobile. View from Belle Fontaine Bridge looking east towards Mobile Bay. St Philip Neri Catholic Church, Belle Fontaine. Thursday, July 21, 2011.

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From Rome to Home: My life in Mobile, Alabama: October 2011

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Saturday, October 1, 2011. A Canopy of Oaks. Duffy" Oak, Caroline Avenue. Twelve Oaks", Palmetto Street near Square. Subscribe to: Posts (Atom). In the words of Eugene Walter. Mobile is a separate kingdom. We are not North America; we are North Haiti.I mean, with so many banana trees, Carnival, corrupt politics, and all the little cottages in every color of the rainbow-pinks and corals and purple and turquoise - like Southern belles in ball gowns. It's the Caribe. It's another climate. A Canopy of Oaks.

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From Rome to Home: My life in Mobile, Alabama: April 2015

http://mylifeinmobile.blogspot.com/2015_04_01_archive.html

Sunday, April 19, 2015. Andrew Hopkins, Folk Artist and Friend. It was because of our common passion for antiques that we met years ago through our friend and mentor Patrick Norwood. Pat owned an antique store on Dauphin Street and though he passed away in 2008, much of him lives on in the lives of us who knew him. Though Andrew spends much of his time at his home in Tremé, he still visits often and when he does we always have a great time! Subscribe to: Posts (Atom). In the words of Eugene Walter. Build...

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The Ardent Epicure: June 2012

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An Ode to the Pleasures of Food. Food on the Table. To view our Terms of Service. Or our Privacy Policy. Please visit out Contact Page. Whats on the side? Chilled Wild Mushroom and Coco. Food Photography A Perspective Thoughts on Comp. Whats on the side? Roasted Potatoes with Garlic a. Field Rice with Crispy Mushrooms. Whats for snack time? Smoked Fontina Crostini wit. Aux Délices des Gourmets. Food of the Day - Macaroni and Cheese. Food of the Day - Salt. Food of the Day - Mustard Seed. Do a different v...

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Happy Earth Day #redclover #earthday #boudreauxfamilyfarms

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Feeling and sharing a world of cooking more than your average Cajun. Chicken Gyro Salad with Tzatziki Dressing, Heirloom Tomatoes, Persian Cucumbers. #hellofreshpics #cajunchefryan #foodporn. Chipotle-Glazed Boneless Pork Chops with Garlic Mashed Yukon Potatoes and Roasted Broccoli #hellofreshpics #cajunchefryan #foodporn. Sesame Beef Stir-Fry with. Sugar Snap Peas and Basmati Rice #cajunchefryan #foodporn #hellofreshpics. On Whole Wheat Sourdough Bread Experience. 9×13 pan (10). College Life Cooking (10).

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The Ardent Epicure: September 2012

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An Ode to the Pleasures of Food. Food on the Table. To view our Terms of Service. Or our Privacy Policy. Please visit out Contact Page. Kumato Cucumber Salad/California Olive Ranch Revie. Aux Délices des Gourmets. Food of the Day - Macaroni and Cheese. Food of the Day - Salt. Food of the Day - Mustard Seed. Beef Cuts - What's the difference? What's on the side? Pitaya and Bamboo Infused Rice with Raw Coconut. Great American Spice Co. Click to view the measurement conversion page. Posted by Truffle Shuffle.

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The Ardent Epicure: October 2011

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An Ode to the Pleasures of Food. Food on the Table. To view our Terms of Service. Or our Privacy Policy. Please visit out Contact Page. Whats on the side? Curried and Peppered Lentil Sal. Whats on the side? Pitaya and Bamboo Infused Rice. Whats on the side? Roasted Vegetable Fillo Triang. Whats on the Side? Cilantro Hummus with Chipotle . Aux Délices des Gourmets. Food of the Day - Macaroni and Cheese. Food of the Day - Salt. Food of the Day - Mustard Seed. Beef Cuts - What's the difference? We have a fe...

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Chicken Andouille Pizza on crispy cracker-like tortilla crust #pizza #andouille #cajunchefryan

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Feeling and sharing a world of cooking more than your average Cajun. Chipotle-Glazed Boneless Pork Chops with Garlic Mashed Yukon Potatoes and Roasted Broccoli #hellofreshpics #cajunchefryan #foodporn. Sesame Beef Stir-Fry with. Sugar Snap Peas and Basmati Rice #cajunchefryan #foodporn #hellofreshpics. Spachcock Smoked Jerk Chicken #masterbuilt #smoked #chicken #foodporn #cajunchefryan. On Whole Wheat Sourdough Bread Experience. On Happy Earth Day #redclover #earthday #boudreauxfamilyfarms. If you enjoy ...

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Drick's Rambling Cafe

Recipes and folklore from the Gulf Coast. Like this favorte recipe, Garlic Shrimp Linguine, gets a nod from Creole cookery and blends new and old world flavors in making one fine dinner. Grilling Year-round on the Gulf Coast. Life is good on the Gulf Coast as you'll find folks grilling and barbecuing all types of fine foods. Burgers, dogs, steaks, wings, ribs, pork, chicken, beef, seafood, gator, heck . if it lives around here, we eat it! Cake Making in the South. Sunday Dinners are Sacred in the South.

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