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Ramenghetti - Beyond the Zebra
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Tokyo Visa Run – a Guide to Being Homeless in Japan. Wolmido (월미도) of Incheon. November 5, 2013. Note: this was written as a guest post for the Slopstache. Which is an amazing blog run by my old friend and comedy partner. Q: What do you do when your Korean girlfriend wants home-cooked Italian spaghetti in Vietnam at 9pm? First you run down to the local corner store, which is literally this place:. They TOTALLY had spaghetti noodles and sauce… in ramen form! With authentic Spaghetti Flavor (Packets)!
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Baja Blast Jello Jigglers | Slopstache
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Where I show you all the disgusting food I make.and then eat. Baja Blast Jello Jigglers. Posted on November 22, 2013. Bull; 0 Comments. I took a much needed gelatin hiatus last week, and I ate a bunch of these. I only had two packets of Knox left. 8230;so I drank “some” of the reserved drink. Poured in that gelatin mix, and it got really foamy. Then I realized that I had just poured boiling liquid into a cheap plastic cup, so I transferred the cup from the counter to inside of a bowl for safety. Look at ...
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News | Slopstache
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Where I show you all the disgusting food I make.and then eat. Posted on November 29, 2012. Bull; 0 Comments. Posted on August 1, 2012. Bull; 3 Comments. Posted on June 1, 2012. Bull; 0 Comments. Posted on April 12, 2012. Bull; 0 Comments. Posted on June 7, 2011. Bull; 0 Comments. Posted on May 22, 2011. Bull; 0 Comments. Weird Stuff in the Pantry. Posted on March 10, 2011. Bull; 0 Comments. Posted on January 6, 2011. Bull; 0 Comments. Welcome it’s your slop tart….com. Posted on October 6, 2010.
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Savory Greek-seasoned roasted apples | Slopstache
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Where I show you all the disgusting food I make.and then eat. Savory Greek-seasoned roasted apples. Posted on May 11, 2014. Bull; 0 Comments. These are not nearly as good as I thought they would be. In fact, they are pretty terrible. Click to share on Facebook (Opens in new window). Click to share on Reddit (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Baja Blast Jello Jigglers. Sorry, comments are closed for this post.
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Left Overs | Slopstache
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Where I show you all the disgusting food I make.and then eat. Category Archives: Left Overs. Baja Blast Jello Jigglers. Posted on November 22, 2013. Bull; 0 Comments. I took a much needed gelatin hiatus last week, and I ate a bunch of these. I only had two packets of Knox left. 8230;so I drank “some” of the reserved drink. Poured in that gelatin mix, and it got really foamy. After much stirring, I threw this thing in the refrigerator, and tried to forget about it. I’m reminded of the Agrocrag. I didnR...
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Tag: asafoetida | Slopstache
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Where I show you all the disgusting food I make.and then eat. Posted on April 12, 2012. Bull; 0 Comments. While I noticed no increase in flatulence yesterday, I also noticed no considerable decrease. I guess I need to add more asafoetida next time. I actually have different content on Facebook. I actually have different content on Facebook. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Look at all this stuff.
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Tag: Armenian | Slopstache
http://slopstache.com/tag/armenian
Where I show you all the disgusting food I make.and then eat. Refried Egg Beaters and Browned Basterma. Posted on June 5, 2011. Bull; 2 Comments. This morning, I found a ziploc bag full of cooked scrambled eggs in my fridge. That just didn’t seem like enough for a good balanced breakfast…enter, Armenian cured beef! Http:/ en.wikipedia.org/wiki/Basterma. If you’re from Columbia, you can get this delicious meat at the European Grocery store on Meeting Street in West Columbia. June 5, 2011 at 9:35 pm.
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Tag: aioli | Slopstache
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Where I show you all the disgusting food I make.and then eat. Posted on April 30, 2012. Bull; 0 Comments. I’ve been holding on to this entry for a a while now…I was embarrassed at my failure in this entry, but I’ve gotten over it and now here it is. Separate that bread from the meat! Now throw the bread in one of those foil lasagna pans. I just kind of ripped the meat apart and put it on top here. Now I put a layer of horseradish on top of the meat. 8230;and a layer of fries. Filed Under: Left Overs.
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Tag: appetizers | Slopstache
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Where I show you all the disgusting food I make.and then eat. Never Sausage a Pear. Posted on March 8, 2013. Bull; 0 Comments. This was pretty disappointing. I mean, anything sausage is of course going to taste good, but the entire reason I made this was because I couldn’t stop thinking about proscuitto. Wrapped fruit. This had the saltiness, but where prosciutto has a certain delicateness, this delivery was pretty heavy-handed…. 8230;but you are reading a blog called the slopstache, so…. Bull; 1 Comment.
