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d•ROMAN•d – Michael Drummond makes Rome his home

Michael Drummond makes Rome his home

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d•ROMAN•d – Michael Drummond makes Rome his home | dromand.wordpress.com Reviews

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Michael Drummond makes Rome his home

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michaeldrummond7 – d•ROMAN•d

https://dromand.wordpress.com/author/michaeldrummond7

Michael Drummond makes Rome his home. Cooking for class: 3-course Lombardian meal. April 19, 2015. April 19, 2015. I was in charge of making the sbrisolona cake. Sbrisolona is a typical desert originating from Mantua, in the south of Lombardia. It was typically made with flour, lard and nuts in the form of a dry, crunchy cake with no filling. The traditional recipe dates back to the 17th century and was often a sweet made by peasants. All-purpose flour ( about 4 cups). About 3 cups I used brown sugar).

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Art everywhere you look – d•ROMAN•d

https://dromand.wordpress.com/2015/04/14/art-everywhere-you-look

Michael Drummond makes Rome his home. Art everywhere you look. April 14, 2015. April 18, 2015. After spring break, I returned back to Rome with a fresh perspective. Before my travels, I had settled into a routine. I would walk the same path to school every day, get coffee at my favorite cafe, a sandwich from my favorite hole-in-the-wall restaurant, and it seemed I was less inclined to actively seek and wander like I used to. Paint Party @ Arte Bottega Testaccio. April 14, 2015 / 8:20 pm. I hope it is not...

3

Paint Party @ Arte Bottega Testaccio – d•ROMAN•d

https://dromand.wordpress.com/2015/04/18/paint-party-arte-bottega-testaccio

Michael Drummond makes Rome his home. Paint Party @ Arte Bottega Testaccio. April 18, 2015. April 18, 2015. Constantly being around so much art in Rome had me missing creating art of my own. I bring my camera with me nearly everywhere I go, so that fulfills some of my needs to express myself artistically, but it had been a long time since I got my hands dirty with some paint. They treated us as family from the moment we entered. They acted like we had been friends for years. They got us situated ...Story...

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Cooking for class: 3-course Lombardian meal – d•ROMAN•d

https://dromand.wordpress.com/2015/04/19/cooking-for-class-3-course-lombardian-meal

Michael Drummond makes Rome his home. Cooking for class: 3-course Lombardian meal. April 19, 2015. April 19, 2015. I was in charge of making the sbrisolona cake. Sbrisolona is a typical desert originating from Mantua, in the south of Lombardia. It was typically made with flour, lard and nuts in the form of a dry, crunchy cake with no filling. The traditional recipe dates back to the 17th century and was often a sweet made by peasants. All-purpose flour ( about 4 cups). About 3 cups I used brown sugar).

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UCEAP Rome :: Student & Faculty Work

http://rome.eapitaly.it/index.php/student-and-faculty-work

Phone: 39 06 9799 8673. Student and Faculty Work. Rome Through the Ages. Art, Food, and Society. Italian Language Courses - Practicum Courses (Intensive). Italian Language Courses - (Extensive). Student and Faculty Work. Amber Knight: visit link. Isabelle Carrasso: visit link. Connie Chung: visit link. Michael Drummond: visit link. Lynette Turnblom: visit link. Campagna Amica market by Deepak Maharaj: visit link. UC Rome student Deepak Maharaj's overview of his time in Rome : visit link.

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d•ROMAN•d – Michael Drummond makes Rome his home

Michael Drummond makes Rome his home. Cooking for class: 3-course Lombardian meal. April 19, 2015. April 19, 2015. I was in charge of making the sbrisolona cake. Sbrisolona is a typical desert originating from Mantua, in the south of Lombardia. It was typically made with flour, lard and nuts in the form of a dry, crunchy cake with no filling. The traditional recipe dates back to the 17th century and was often a sweet made by peasants. All-purpose flour ( about 4 cups). About 3 cups I used brown sugar).

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