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One stop food spot

One stop food spot. Monday, December 20, 2010. I've been wanting to try this recipe for quite some time.years I must say. Its been in my recipe book for ages. I took it down from my neighbour's recipe book way back in 2006 and I tried it out just today! It turned out really good. I recommend you to try it too. I'm sending this to the 'Bookmarked Recipes Every Tuesday' event hosted by Aipi of US Masala and Priya Mitharwal of Mharo Rajasthan. Rice (either Basmati or Sona Masoori) : 2 cups. Peanuts : 1 cup.

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One stop food spot | droolingrecipes.blogspot.com Reviews

<META> DESCRIPTION

One stop food spot. Monday, December 20, 2010. I've been wanting to try this recipe for quite some time.years I must say. Its been in my recipe book for ages. I took it down from my neighbour's recipe book way back in 2006 and I tried it out just today! It turned out really good. I recommend you to try it too. I'm sending this to the 'Bookmarked Recipes Every Tuesday' event hosted by Aipi of US Masala and Priya Mitharwal of Mharo Rajasthan. Rice (either Basmati or Sona Masoori) : 2 cups. Peanuts : 1 cup.

<META> KEYWORDS

1 search this blog

2 mughlai pulao

3 ingredients

4 lemon 1

5 tomato 1

6 salt to taste

7 method

8 serves 4

9 posted by

10 anita haribabu

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search this blog,mughlai pulao,ingredients,lemon 1,tomato 1,salt to taste,method,serves 4,posted by,anita haribabu,9 comments,labels rice,1 comment,mushroom biriyani,tomato 2,3 comments,chayote 2,for the seasoning,5 comments,labels vegetable,yellow

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One stop food spot | droolingrecipes.blogspot.com Reviews

https://droolingrecipes.blogspot.com

One stop food spot. Monday, December 20, 2010. I've been wanting to try this recipe for quite some time.years I must say. Its been in my recipe book for ages. I took it down from my neighbour's recipe book way back in 2006 and I tried it out just today! It turned out really good. I recommend you to try it too. I'm sending this to the 'Bookmarked Recipes Every Tuesday' event hosted by Aipi of US Masala and Priya Mitharwal of Mharo Rajasthan. Rice (either Basmati or Sona Masoori) : 2 cups. Peanuts : 1 cup.

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droolingrecipes.blogspot.com

1

One stop food spot: Mushroom Biriyani

http://droolingrecipes.blogspot.com/2010/12/mushroom-biriyani.html

One stop food spot. Wednesday, December 15, 2010. Rice : 2 cups. Mushroom : 1 packet. Onion : 1 big, finely chopped. Oil : 4 tbsp. Butter : 1 tbsp. Whole garam masala : a few (cinnamon, cloves, bay leaf, cardamom). Cilantro and mint leaves to garnish. To grind to a fine paste. Grind the following to a paste using 1/2 cup water. Green chillies : 2. Pepper powder : 1 tsp. Ginger : 1" piece. Garlic : 5 flakes. Cumin seeds (Jeera) : 1 tsp. Fennel seeds (Saunf) : 1 tsp. Turmeric powder : 1/4 tsp. Subscribe to...

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One stop food spot: Corn Paniyaram

http://droolingrecipes.blogspot.com/2009/11/corn-paniyaram.html

One stop food spot. Thursday, November 26, 2009. Fresh sweet corn : 1 cup. Boiled Rice (Idli Rice) : 2 cups. Red chillies : 8 - 10 nos. Onion : 1, chopped fine. Curry leaves : a few, chopped fine. Cashew : a few, broken into tiny bits. Ginger : 1" piece, chopped fine. Soak corn, rice and red chillies together in water for about 3 hours and grind to a thick batter. Add the rest of the ingredients and mix well. Add a few corn pellets and mix well. Serve hot with chutney or ketchup. View my complete profile.

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One stop food spot: November 2009

http://droolingrecipes.blogspot.com/2009_11_01_archive.html

One stop food spot. Thursday, November 26, 2009. Boiled Rice (Idli rice) : 4 cups. Urad dal : 1 cup. Methi seeds : 1 tsp. Ice cubes : 4-5. Soak urad dal and methi seeds together and refrigerate. Soak rice separately and keep aside for 3-4 hours. Grind urad dal, methi seeds and ice cubes to a very smooth paste along with 3/4 cup water. If using a grinder, allow to grind well for atleast 25-30 minutes for best results. Once done, transfer to a vessel. Now grind the rice well using 2 cups of water. There wa...

4

One stop food spot: March 2009

http://droolingrecipes.blogspot.com/2009_03_01_archive.html

One stop food spot. Tuesday, March 31, 2009. Baby Potato : 1/2 kg. Puffed Gram (Pottu kadalai) : 4 tbsp. Fennel seeds (Saunf/Sombu) : 1 tsp. Garlic : 3-4 flakes. Chilli powder : to taste. Salt : to taste. Oil to deep fry. Pressure cook potatoes for 1 whistle. Peel skin, deep fry till golden brown and keep aside. Take pottu kadalai, garlic, fennel seeds, salt and chilli powder and dry grind to a smooth powder. Toss a few times and serve hot with rice or rotis. Links to this post. Small Onions : 20 nos.

5

One stop food spot: July 2009

http://droolingrecipes.blogspot.com/2009_07_01_archive.html

One stop food spot. Monday, July 27, 2009. Bread : 6 slices. Onion : 1/2, finely chopped. Tomato : 1 ripe, finely chopped. Garlic : 4 flakes, chopped. Green chillies : 5, finely chopped. Curry leaves : 4-5. Turmeric powder : 1/4 tsp. Chilli powder : 1/2 tsp. Asafoetida : 1/4 tsp. Mustard seeds : 1/4 tsp. Cilantro : 2 tbsp. Oil : 3 tbsp. Heat oil in a pan and splutter mustard seeds. Add curry leaves, turmeric powder, asafoetida, chopped green chillies, garlic and onions and saute till golden brown. Add cu...

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Family Recipe Guide: April 2010

http://itsmylife-arcot.blogspot.com/2010_04_01_archive.html

Sunday, April 25, 2010. Citrusy Refreshing Iced Tea. I got hooked on to ice tea after, i had it in Utsav a Veg restaurant in Hyderabad. This almost tastes as they serve it in Utsav. Sending this to the Thanda Mela hosted by Srivalli of Cooking 4 all Seasons. Water - 6 Cups. Orange Juice - 2 cups. Lime Juice - 2tsp. Zest of Orange - 1 tsp. Sugar - 2 taste. Boil 3 cups of water, Add 2 tsp of tea and allow it to cool. Add 2 cups of Orange juice, 3 cups of water, Lime Juice, Orange Zest and Sugar to taste.

cookcurrynook.wordpress.com

Common Ingredient Substitutions |

https://cookcurrynook.wordpress.com/cook-curry-nook/common-ingredient-substitutions

Some useful ingredient substitutes. Hope you all find them useful. 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves. 1 tablespoon flour, OR 1 teaspoon cornstarch. 1 cup pancake mix. 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar OR 1/4 teaspoon baking soda plus 1/2 cup buttermilk (decrease liquid in recipe by 1/2 cup). 1 cup nonalcoholic beer. 1 teaspoon imitation brandy extract plus enough water to make 1/4 cup. 1 cup cracker crumbs OR 1 cup matzo meal OR 1 cup ground oats.

cookcurrynook.wordpress.com

Tastymonials |

https://cookcurrynook.wordpress.com/cook-curry-nook/tastymonials

Have you tried a recipe from Cook-curry Nook and are waiting to rave about it? I’m all for it! And I’m positive that the other readers of the site would love to read your ‘Tastymonials’ too. To me, your ‘Tastymonials’ are like little gems adorning the site. And to the other readers, your ‘Tastymonial’ could be just the push they are looking for, to be inspired to take the plunge and try a particular dish/bake from here. And so, we begin our list of Tastymonials (in reverse chronological order) –. 8211; &...

cookcurrynook.wordpress.com

Soft Garlic Knots |

https://cookcurrynook.wordpress.com/2010/11/24/soft-garlic-knots

Bread Pakoda Bread Fritters →. November 24, 2010. With winter slowly setting in, what better dinner to have than a bowl of hearty soup, paired with a scrumptious dinner roll? Here’s another, just for you – picture yourself cuddled on the couch, hugging a bowl of hot soup, and chomping on a soft garlic knot, reveling in it’s flavour…mmmmm, need I say more? Oh, and I’m definitely hugging my bowl of soup here and there too; just so it doesn’t get jealous😉. All-purpose flour (APF) / Maida – 3 cups. To make ...

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One stop food spot

One stop food spot. Monday, December 20, 2010. I've been wanting to try this recipe for quite some time.years I must say. Its been in my recipe book for ages. I took it down from my neighbour's recipe book way back in 2006 and I tried it out just today! It turned out really good. I recommend you to try it too. I'm sending this to the 'Bookmarked Recipes Every Tuesday' event hosted by Aipi of US Masala and Priya Mitharwal of Mharo Rajasthan. Rice (either Basmati or Sona Masoori) : 2 cups. Peanuts : 1 cup.

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