allourfingersinthepie.blogspot.com
All Our Fingers in the Pie: Steamed Asparagus with Lemon Garlic Gremolata
http://allourfingersinthepie.blogspot.com/2015/05/steamed-asparagus-with-lemon-garlic.html
All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Steamed Asparagus with Lemon Garlic Gremolata. Today is the last post for our Cooking Light Supper Club. It has been rewarding to share and work. Now for ideas using lemons, here we go. Val at More Than Burnt Toast has found a wonderful recipe called Pasta with Asparagus, Lemon and Prosciutto. Shelby at Whistlestop Cafe has Lemon Sole with Lemon Caper Sauce. Steamed Asparagus with Lemon-Garlic Gremolata.
allourfingersinthepie.blogspot.com
All Our Fingers in the Pie: Roasted Carrot, Orange and Avocado Salad
http://allourfingersinthepie.blogspot.com/2015/05/roasted-carrot-orange-and-avocado-salad.html
All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Roasted Carrot, Orange and Avocado Salad. ROASTED CARROT, ORANGE AND AVOCADO SALAD. For the roasted carrots:. 1/4 tsp. coriander seeds. 1/4 tsp. fennel seeds. 1 sprig fresh thyme. 1 clove garlic, crushed. 2 - 3 navel oranges. 3 sprigs fresh cilantro. Juice of 1 lime, or to taste. Heat the oven to 400 F. Peel and cut the carrots into serving size pieces, whatever you prefer, and place them in a bowl.
allourfingersinthepie.blogspot.com
All Our Fingers in the Pie: Butternut Squash and Broccoli Lasagna
http://allourfingersinthepie.blogspot.com/2015/04/butternut-squash-and-broccoli-lasagna.html
All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Butternut Squash and Broccoli Lasagna. We are in the shoulder season between our winter stash of cold room and preserved foods and the garden's spring bounty. One day it feels like summer and we are digging in the soil and the next we have a few inches of snow. Butternut Squash and Broccoli Lasagna. 1 pound fresh ricotta. 1 pound mozarella cheese. 1 1/2 cup finely grated Parmesan cheese, divided. Meanwh...
allourfingersinthepie.blogspot.com
All Our Fingers in the Pie: October 2014
http://allourfingersinthepie.blogspot.com/2014_10_01_archive.html
All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Tuscan Rabbit Ragu with Pasta. I lived in Calgary for a lifetime and one of my favourite neighbourhoods was Bridgeland, little Italy. At any time you could drive in and find wild rabbits hopping in the back lanes. Folklore has it that some escaped from the warrens kept by the Italian immigrants and continue to raise their young in this friendly area. Tuscan Rabbit Ragu with Pasta. 2 tbsp. olive oil.
allourfingersinthepie.blogspot.com
All Our Fingers in the Pie: Subbing Calendar
http://allourfingersinthepie.blogspot.com/2015/04/subbing-calendar.html
All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. This page has been moved. Click here for the link and bookmark it. I appreciate your comment! Subscribe to: Post Comments (Atom). All recipes and photos are the property of Sarah Galvin and All Our Fingers in the Pie. Publication without consent is forbidden. Swift Current, SK, Canada. View my complete profile. Butternut Squash and Broccoli Lasagna. Coconut OIl - How do you use it? Violets in my Garden.
allourfingersinthepie.blogspot.com
All Our Fingers in the Pie: Spring Vegetable and Goat Cheese Dip
http://allourfingersinthepie.blogspot.com/2015/05/spring-vegetable-and-goat-cheese-dip.html
All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Spring Vegetable and Goat Cheese Dip. Everyone loves the baked spinach or artichoke dip made with lots of cream cheese. Yea, me, too. I always feel so guilty because I cannot stop dipping. It is so addictive. Well this is the answer. Equally addictive but way lower in calories, this spring vegetable dip is to die for. Ricotta replaces cream cheese. Goat cheese adds richness but not too much. 2 tbsp....
allourfingersinthepie.blogspot.com
All Our Fingers in the Pie: May 2015
http://allourfingersinthepie.blogspot.com/2015_05_01_archive.html
All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. My Favourite Food Shot of Anything I Have Photographed. I think I want to be a photographer. Tonight was the Slow Food Saskatoon fundraiser dinner and I had the pleasure of taking the pictures. Here are some of my favourites of the evening. I see two themes. I love food and do my best work with food but I love the reaction of people to the food. Her Mom is a Local Food Hero but she stole the show. She i...
allourfingersinthepie.blogspot.com
All Our Fingers in the Pie: Avocado Salad with Chickpeas
http://allourfingersinthepie.blogspot.com/2015/05/avocado-salad-with-chickpeas.html
All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Avocado Salad with Chickpeas. The avocados are brilliant at the moment. True, they are plentiful and inexpensive but you just can't beat the flavour of in-season produce. Avocados alone are a good source of fibre but add in chickpeas and the nutritional value becomes even more complex. Avocado Salad with Chickpeas. This salad is a meal for one person. Increase amounts to serve more. 1/2 avocado, cubed.
villageofloreburn.ca
Business Directory | Village of Loreburn
http://villageofloreburn.ca/community-recreation/business-directory
Mail: Box 177 Loreburn, SK S0H 2S0 Phone: 306-644-2097. News & Events. Community & Recreation. School & Educational Groups. Building & Development in Loreburn. A and E Enterprises. A and E Enterprises. Insurance, Investments and Travel. E-Mail: sharon.ae@sasktel.net. Agriculture Retail Jason Norrish 306-857-2225 www.blairscropsolutions.ag. Box 143, Elbow SK S0H 1J0. Light, medium and heavy hauling. Phone: 306-867-4443 Fax: 306-854-2165. Hours: 24/7 CAA accepted. Cutbank Rural Pipeline Utility. Line 19 Wa...
specialcrops.mb.ca
Canadian Special Crops Association: Member Listing
http://specialcrops.mb.ca/member_listing.php?member_type=member
Trade and Arbitration Rules. Harmonized System (HS) Codes. Split Yellow Peas (dehulled). Split Green Peas (dehulled). Split Yellow Peas (dehulled). Split Green Peas (dehulled). Large Green Lentils (dehulled, split). Small Red Lentils (dehulled, split). Extra Small Red Lentils. Large Green Lentils (dehulled, split). Small Red Lentils (dehulled, split). Extra Small Red Lentils. Pulse and Special Crops Convention. Trade and Arbitration Rules. Members and Partners: Regular Members. 209, 7938 - 128th Street.