hannahsoffthesquare.blogspot.com
Hannah's Off the Square: Smoke and Tequila Dinner
http://hannahsoffthesquare.blogspot.com/2012/11/smoke-and-tequila-dinner.html
Monday, November 12, 2012. Smoke and Tequila Dinner. A tasting of Puro Verde Tequilas and a signature drink with Grapefruit peel and ginger beer! A tasting of locally made Rahr beers. Smoked Sea scallops with sriracha Agave and Jicama Slaw. Smoked pork belly sliders with Dijon potato salad. Cranberry and Cognac sausage with Tequila Guacamole Nachos. Smoked pumpkin cheesecake with graham cracker crust and smoked chocolate sauce. This was one of those days. Perfection. Subscribe to: Post Comments (Atom).
hannahsoffthesquare.blogspot.com
Hannah's Off the Square: Chefs night out
http://hannahsoffthesquare.blogspot.com/2012/11/chefs-night-out.html
Tuesday, November 20, 2012. A few weekends ago I had the pleasure of dining al fresco, over looking rolling hills, under twinkling stars with a warm seat next to a Mediterranean outdoor pizza oven. Where did I go? Well, with a suggestion from our good friend Ellen Sackett we took a little drive up North near Muenster to Saint Jo. About an hour away. Of the Red River Valley. SO gorgeous. Subscribe to: Post Comments (Atom). Welcome to Hannah's Blog. Click above to visit our website. History of this Chef.
hannahsoffthesquare.blogspot.com
Hannah's Off the Square: April 2011
http://hannahsoffthesquare.blogspot.com/2011_04_01_archive.html
Saturday, April 23, 2011. 100 mile dinner in pictures. Thursday, April 21, 2011. A little peak into our dining room for tonight If you want to join us for our 5th annual 100 mile dinner,. There is still room! Call 940-566-1110 now for your reservation. Thursday – April 21st. Amuse- French Breakfast Radishes with Chive Butter and Local Salt. Soup du Jour- Bollito Misto with Green Onion and Shiitake mushrooms. Vegetarian option- Warm Green Garlic and Potato Soup). Saturday, April 9, 2011. Reservations are ...
hootowlhomestead.blogspot.com
Hoot Owl Hollow: January 2011
http://hootowlhomestead.blogspot.com/2011_01_01_archive.html
Monday, January 24, 2011. Last year I started a row of blackberries but didn't have my irrigation in yet and I also let them compete heavily with the weeds. A few of them lived anyway. Every year we pick blackberries at http:/ www.duckcreekblackberries.com/. It is in Sanger, Texas and is a great place to take the kids, have fun and get a lot of blackberries. Our favorite thing to do with them is make blackberry jam. Clarksville, AR 92830. Row 2: West to East O O O O O O O w O O O O O N N N A A A N. Hive ...
pearlandhoney.blogspot.com
pearl + honey: June 2015
http://pearlandhoney.blogspot.com/2015_06_01_archive.html
June 11, 2015. One of our favorite summer traditions is to go fruit picking. we've visited duck creek farms. For the past three years, and it's something I look forward to every june. We love visiting and supporting local farms, meeting and talking to the farmers {and various family members} that own them and sustain them. Plus, the blackberries are so delicious! Links to this post. Subscribe to: Posts (Atom). Hello, and welcome! Simple template. Powered by Blogger.
greenacrosstexas.blogspot.com
Green Across Texas: Thinking of you...
http://greenacrosstexas.blogspot.com/2009/11/thinking-of-you.html
Wednesday, November 4, 2009. Dear Green Across Texas blog,. I know it's been a while since I've written. It's not you - it's me. I've thought about you often in my absence and so much has happened. I'll catch you up with some pictures. Made wine - made freezer jam.yummm. Organic produce at the Coppell Farmer's Market. Fancy composting system designed by Shinerman. Local produce - cheese - bread - wine Michael Pollan = best snack ever. Took the Man to the beach. Festivals (this one is Oktoberfest). Subscr...
greenacrosstexas.blogspot.com
Green Across Texas: November 2009
http://greenacrosstexas.blogspot.com/2009_11_01_archive.html
Monday, November 9, 2009. Please note: I wrote this and then for some reason didn't publish it? My kitchen table has been taken over by pumpkins. It annoys Shinerman, but all I see is the yummy goodness I'm going to make. Can you say BPA-free Pumpkin Pie. Was fished by locals not Salmon People. We've gotten most of our produce from there since we stopped getting the organic co-op. Oh, I didn't tell you about that? After our friends with whom we were splitting a share decided to stop. Say the above in an ...
